Dona Manis Cake Shop

Dona Manis Cake Shop At Dona Manis we believe in quality over quantity. A place for comfort, and to share smiles.

A new limited-edition creation is taking shape at Dona Manis — rooted in heritage, crafted with care, and revealed only ...
21/05/2026

A new limited-edition creation is taking shape at Dona Manis — rooted in heritage, crafted with care, and revealed only when the time is right.

For now, we will only say this:
The King is Coming.

Coming soon to Dona Manis Singapore.

Round two, same warmth, more pie. 🥧Our second From Port to Pie workshop took place last Saturday at Dona Manis Heritage ...
20/05/2026

Round two, same warmth, more pie. 🥧

Our second From Port to Pie workshop took place last Saturday at Dona Manis Heritage Bakehouse, where guests explored the trade stories behind banana, coconut, almond and butter — before assembling their own mini Singapore Banana Pie.

Due to requests for another opening, we have released two more workshop slots this Sunday.
For those who missed the earlier sessions, this is your chance to join us for a hands-on heritage baking workshop in Singapore, hosted at our 100-year-old shophouse on East Coast Road.

Come for the history. Stay for the baking. Leave with your own mini banana pie.

Seats are limited, and this is our final opening for Singapore Heritage Fest 2026.

Scan the QR code on page 2 to register, or DM us “PORT TO PIE” to reserve your slot.

Our first From Port to Pie workshop has come and gone — and what an afternoon it was. 🍌⚓Together, we traced the maritime...
13/05/2026

Our first From Port to Pie workshop has come and gone — and what an afternoon it was. 🍌⚓

Together, we traced the maritime trade routes behind the key ingredients in the Singapore banana pie — butter, almonds, bananas, and coconut — tasted different banana varieties side by side, and assembled mini banana pies by hand.

It was part food history, part baking workshop, and part reminder that Singapore’s heritage lives not only in museums, but also in the recipes, ingredients, and stories we continue to pass on.

Missed us last weekend? This weekend is your chance to join the story.

🍌⚓ From Port to Pie | Round 2
Hosted by Dona Manis Cake Shop
📅 16 May 2026
🕚 11am–1pm
🕑 2pm–4pm

Get to know a Singapore heritage bakery, step into our 100-year-old East Coast shophouse, explore the trade journeys behind Singapore’s beloved baking ingredients, and leave with a mini Singapore banana pie made with your own hands.

Come for the history.
Stay for the baking.
Leave with something worth remembering.

Scan the QR code to register.
Seats are limited.

Looking for meaningful things to do during Singapore HeritageFest 2026?Join Dona Manis Cake Shop this May for heritage b...
07/05/2026

Looking for meaningful things to do during Singapore HeritageFest 2026?

Join Dona Manis Cake Shop this May for heritage baking workshops that trace the journeys of bananas, coconut, almonds, and butter through Singapore’s maritime trade history — and how these ingredients shaped our beloved Singapore banana pie and local kueh culture.

🍌⚓️ From Port to Pie
Hosted by Dona Manis
9 May & 16 May | 11am–1pm / 2pm–4pm
Visit our 100 year old shophouse and explore the trade journeys behind coconut, bananas, almonds and butter in Singapore’s banana pie, and assemble your very own mini banana pie to bring home.

🚢 Bananas About Maritime Heritage
Held at Singapore Maritime Gallery
23 May | 10am–12pm / 1pm–3pm
In collaboration with the Maritime and Port Authority of Singapore, set in the beautiful Singapore Maritime Gallery, discover how bananas travelled across oceans and became part of Singapore’s culinary heritage. Make your very own heritage banana kueh as part of the work shop.

Come for the story. Stay for the hands-on baking. Leave with a taste of local heritage.

Scan the QR code in the poster to register 💝
Spots are limited — book early.

Introducing Dona Manis’ limited-edition Apple Rose Tart — a handcrafted Mother’s Day dessert made with delicately rolled...
21/04/2026

Introducing Dona Manis’ limited-edition Apple Rose Tart — a handcrafted Mother’s Day dessert made with delicately rolled apple slices, shaped petal by petal into edible roses.

Looking for a unique Mother’s Day gift in Singapore? This elegant tart is designed to impress — buttery crust, lightly spiced apples, and just the right balance of sweetness.

Pre-order now for Mother’s Day 2026. Limited quantities available.
🔗 Order via link in bio
📅 Earliest collection: 30 April

Melt into every bite. 🍨Add a scoop to your favourite pie or tart — only at Dona Manis Heritage Bakehouse on East Coast R...
19/04/2026

Melt into every bite. 🍨
Add a scoop to your favourite pie or tart — only at Dona Manis Heritage Bakehouse on East Coast Road.
Available from 20 April.

Every table tells a story. 📖The hands reaching for a slice. The laughter mid-conversation. The little ones sneaking a bi...
13/04/2026

Every table tells a story. 📖

The hands reaching for a slice. The laughter mid-conversation. The little ones sneaking a bite. The quiet morning that feels just right.

Who would you share your last slice with?
💌Tell us below.

10/04/2026

Before our doors open, the work is already underway. Hands shaping, pastries baking, the kitchen alive with the warmth of another early morning.
From Katong to East Coast to Orchard, the process remains the same: careful hands, daily baking, and the Dona Manis standard in every Banana Pie.

Address

95 East Coast Road
Singapore
428793

Opening Hours

Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 17:00
Sunday 10:00 - 17:00

Telephone

64407688

Website

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