Dona Manis Cake Shop

Dona Manis Cake Shop At Dona Manis we believe in quality over quantity. A place for comfort, and to share smiles.

17/06/2026

A little weekday treat, from us to you 🍌

Drop by Dona Manis Orchard between 5–7 PM on weekdays and enjoy a complimentary Banana Cake Loaf with a minimum spend of $30.✨

Freshly baked, while stocks last.

đź“Ť Takashimaya Department Store B2 Food Hall
(near Cold Storage)

A gift worthy of the king in your life. 👑 Swipe to explore everything we've prepared for The Raja.Meet The Raja — Dona M...
11/06/2026

A gift worthy of the king in your life. đź‘‘

Swipe to explore everything we've prepared for The Raja.

Meet The Raja — Dona Manis’ limited-edition banana pie, handcrafted with the rare Pisang Raja, known across Southeast Asia as the “King of Bananas” and Président Professionnel French butter. Topped with crisp delicate filo pastry and a finish of edible gold flakes, the result is a heritage-inspired banana pie made for the men we honour — fathers, grandfathers, mentors, coaches, husbands, brothers, and the quiet steady figures who have shaped our lives.

Each Raja Pie order includes:
✦ A handcrafted postcard with a customizable message, because some things deserve to be said properly
✦ A crown for the celebrated person of the day - inspired by the French galette des rois tradition — a quiet symbol of honouring the one who wears it.
✦ A complimentary cake slicer for the first 50 orders.
✦ The option to add an exquisite bottle of Laherte Frères "Ultradition" Extra Brut NV - a champagne as considered as the pie itself: complex, grounded, and quietly exceptional. A special collaboration with .sg . Available while stocks last.

Looking for a meaningful food gift in Singapore this June? The Raja Pie is more than a dessert. It is a gesture of honour, heritage, and care. Available for a limited time only (7 - 30 June).

Order The Raja Pie via the link in bio.

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Step into our 100-year-old shophouse on East Coast Road for From Port to Pie — a hands-on Singapore heritage food worksh...
11/06/2026

Step into our 100-year-old shophouse on East Coast Road for From Port to Pie — a hands-on Singapore heritage food workshop by Dona Manis Cake Shop, Home of the Singapore Banana Pie.

Discover the trade journeys of coconut, bananas, almonds, and butter in Dona Manis’ Singapore Banana Pie, and learn how these ingredients travelled through ports, cultures, and kitchens before becoming part of a beloved local bake.

You’ll also get to bring home your very own mini banana pie — from learning the story behind the recipe to assembling a pie of your own.

đź“Ť Dona Manis Heritage Bakehouse
95 East Coast Road, Singapore
đź“… Saturday, 13 June
Session 1: 11am – 1pm
Session 2: 2:30pm – 4:30pm

Optional add-on: complete the experience with our special Banana Pie & house-brewed Banana Tea set.

Seats are limited. Scan the QR code to register or find out more.

In appreciation of our military personnel 🇸🇬Thank you for your service!Enjoy exclusive savings from now till 5 July:• 5%...
08/06/2026

In appreciation of our military personnel 🇸🇬

Thank you for your service!

Enjoy exclusive savings from now till 5 July:
• 5% OFF all purchases
• 10% OFF when you spend above $20

Present your 11B or MINDEF/SAF staff pass to enjoy.

Available at Dona Manis Heritage Bakehouse and participating pop-ups.

A new limited-edition creation is taking shape at Dona Manis — rooted in heritage, crafted with care, and revealed only ...
21/05/2026

A new limited-edition creation is taking shape at Dona Manis — rooted in heritage, crafted with care, and revealed only when the time is right.

For now, we will only say this:
The King is Coming.

Coming soon to Dona Manis Singapore.

Round two, same warmth, more pie. 🥧Our second From Port to Pie workshop took place last Saturday at Dona Manis Heritage ...
20/05/2026

Round two, same warmth, more pie. 🥧

Our second From Port to Pie workshop took place last Saturday at Dona Manis Heritage Bakehouse, where guests explored the trade stories behind banana, coconut, almond and butter — before assembling their own mini Singapore Banana Pie.

Due to requests for another opening, we have released two more workshop slots this Sunday.
For those who missed the earlier sessions, this is your chance to join us for a hands-on heritage baking workshop in Singapore, hosted at our 100-year-old shophouse on East Coast Road.

Come for the history. Stay for the baking. Leave with your own mini banana pie.

Seats are limited, and this is our final opening for Singapore Heritage Fest 2026.

Scan the QR code on page 2 to register, or DM us “PORT TO PIE” to reserve your slot.

Our first From Port to Pie workshop has come and gone — and what an afternoon it was. 🍌⚓Together, we traced the maritime...
13/05/2026

Our first From Port to Pie workshop has come and gone — and what an afternoon it was. 🍌⚓

Together, we traced the maritime trade routes behind the key ingredients in the Singapore banana pie — butter, almonds, bananas, and coconut — tasted different banana varieties side by side, and assembled mini banana pies by hand.

It was part food history, part baking workshop, and part reminder that Singapore’s heritage lives not only in museums, but also in the recipes, ingredients, and stories we continue to pass on.

Missed us last weekend? This weekend is your chance to join the story.

🍌⚓ From Port to Pie | Round 2
Hosted by Dona Manis Cake Shop
đź“… 16 May 2026
🕚 11am–1pm
🕑 2pm–4pm

Get to know a Singapore heritage bakery, step into our 100-year-old East Coast shophouse, explore the trade journeys behind Singapore’s beloved baking ingredients, and leave with a mini Singapore banana pie made with your own hands.

Come for the history.
Stay for the baking.
Leave with something worth remembering.

Scan the QR code to register.
Seats are limited.

Looking for meaningful things to do during Singapore HeritageFest 2026?Join Dona Manis Cake Shop this May for heritage b...
07/05/2026

Looking for meaningful things to do during Singapore HeritageFest 2026?

Join Dona Manis Cake Shop this May for heritage baking workshops that trace the journeys of bananas, coconut, almonds, and butter through Singapore’s maritime trade history — and how these ingredients shaped our beloved Singapore banana pie and local kueh culture.

🍌⚓️ From Port to Pie
Hosted by Dona Manis
9 May & 16 May | 11am–1pm / 2pm–4pm
Visit our 100 year old shophouse and explore the trade journeys behind coconut, bananas, almonds and butter in Singapore’s banana pie, and assemble your very own mini banana pie to bring home.

🚢 Bananas About Maritime Heritage
Held at Singapore Maritime Gallery
23 May | 10am–12pm / 1pm–3pm
In collaboration with the Maritime and Port Authority of Singapore, set in the beautiful Singapore Maritime Gallery, discover how bananas travelled across oceans and became part of Singapore’s culinary heritage. Make your very own heritage banana kueh as part of the work shop.

Come for the story. Stay for the hands-on baking. Leave with a taste of local heritage.

Scan the QR code in the poster to register đź’ť
Spots are limited — book early.

Address

95 East Coast Road
Singapore
428793

Opening Hours

Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 17:00
Sunday 10:00 - 17:00

Telephone

64407688

Website

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