Interflour started off in Malaysia with 260mt/24hrs Sabah Flour and Feed Mills in Labuan, followed by the 260mt/24hrs Sarawak Flour Mill in Kuching and thereafter the 500mt/24hrs Prestasi Flour Mill in Wesport, Port Klang. Through a joint-venture, it also took ownership of the 300mt/24hrs Lahad Datu Flour Mill in Sabah.
2002
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The Zuellig Group, a major shareholder of Interflour at the time, ac
quired one of the world's largest flour mills, the PT Eastern Pearl Flour Mills (formerly known as PT Berdikari Sari Utama Flour Mills), located in Makassar on the island of Sulawesi, Indonesia. Consisting of two (2) separate plants with a total capacity of 2,800 mt/24hrs, PT Eastern Pearl Flour Mills is the world's fourth largest flour milling plant.
2003
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The Group's plant in Vietnam, Interflour Vietnam Limited, equipped with one of the world's latest high technology plants with a capacity of 500mt/24hrs also commenced commercial production in April 2003.
2004
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The CBH Group and the Salim Group form the joint venture company, Pacific Agrifoods. Pacific Agrifoods acquired a 66.7 per cent stake in Interflour, one of the leading flour milling operations in Asia and the CBH Group obtains a one third interest in Berdikari Flour Mills, the world's fourth largest flour miller.
2006
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CBH receives a license to supply 500,000 tons of wheat annually to Interflour’s six mills.
2007
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Japan’s Sojitz Corporation invests in the grain terminal and storage facility in Vietnam.
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Interflour launches Thang Long fortified flour in Vietnam at no extra cost to the consumer. It is a high protein, nutritional flour.
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CBH receives second license to supply a further 500,000 tons of wheat annually to Interflour.
2008
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Single wheat marketing desk ends in Australia. CBH free to supply unlimited quantities of wheat to Interflour.
2009
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Interflour begins marketing Panatura®, a patented starter dough which dramatically speeds up the baking process without using chemical bread improvers.
