The Bread Tribe

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A fully ripe organic bittergourd, now thinking of a bread recipe to go with it
02/06/2026

A fully ripe organic bittergourd, now thinking of a bread recipe to go with it

The fruit yeast water is ready for harvesting. Looking forward to some natural Asian breads !!!
25/05/2026

The fruit yeast water is ready for harvesting. Looking forward to some natural Asian breads !!!

Sourdough baguette with Denti Crokkia flour
22/05/2026

Sourdough baguette with Denti Crokkia flour

12/04/2026
Farmer loaf
19/02/2026

Farmer loaf

4 weeks old Classico
08/01/2026

4 weeks old Classico

2026, keep baking sourdough!!
03/01/2026

2026, keep baking sourdough!!

01/01/2026

Throwback - dark chocolate panettone.

A same day baking sourdough. Toasted Barley n Seeds sourdough Bread flour -770gToasted barley - 30gSemola - 200g Liquid ...
15/12/2025

A same day baking sourdough.
Toasted Barley n Seeds sourdough
Bread flour -770g
Toasted barley - 30g
Semola - 200g
Liquid Starter - 400g
Discard PM - 100g
Water - 830g
Salt - 22g
Seeds - 170g
(Soak in water - 50g)
1.5 hours with 2 folds - 350g dough
Final proof for 2.5 hours at 27C
Bake 240C for 20 minutes w steam

Panettone with pasta madre, Japanese premium flour - Super Melangar . A good 2 days effort with new (lazy way of doing t...
12/11/2025

Panettone with pasta madre, Japanese premium flour - Super Melangar . A good 2 days effort with new (lazy way of doing the pm - Alberto way)
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