Nick Vina Artisan Bakery

Nick Vina Artisan Bakery Serving artisanal bread straight from our hearts

Hot cross Bun season is back!!~~ 🍞 Plump, juicy raisins tucked into a soft, spiced dough—our Hot Cross Buns are exactly ...
27/03/2026

Hot cross Bun season is back!!~~ 🍞 Plump, juicy raisins tucked into a soft, spiced dough—our Hot Cross Buns are exactly what your Easter morning needs. We’ve balanced warm cinnamon and nutmeg with a sweet glaze to create the ultimate seasonal treat.
Available now in packs of 6. Perfect for sharing (or keeping all to yourself—we won’t tell!)

11/03/2026

Purity is the secret to the perfect loaf. Our Standard Operating Procedure (SOP): Bread Provisioning & Quality Control

Operating hours for this Chinese New Year
13/02/2026

Operating hours for this Chinese New Year

Triple the tradition, triple the delight! ✨ These panettoni are ready for the holidays. Look at that gorgeous, airy crum...
02/12/2025

Triple the tradition, triple the delight! ✨ These panettoni are ready for the holidays. Look at that gorgeous, airy crumb packed with fruit, and the irresistible crackle of the crust! Perfect for sharing... or keeping all to yourself. 😉

🎄Decisions, decisions! Why choose when you can have both? 😉Introducing our essential Holiday Snowball Duo, perfectly pac...
20/11/2025

🎄Decisions, decisions! Why choose when you can have both? 😉
Introducing our essential Holiday Snowball Duo, perfectly packaged for gifting :
⚪️ The Classic Pecan Snowball: Buttery, tender, and loaded with crunchy pecans. The original melt-in-your-mouth magic dusted in “snow.”
🍫 The Cocoa Snowball: A chocolate lover’s dream! Rich cocoa shortbread with an irresistible crumbly texture, also finished with a festive sugar dusting.
They’re the perfect pair to brighten any holiday spread! Which one are you grabbing first?

International Baking industry Exposition ( IBIE) Las Vegas 2025 Best in Baking- Workforce development and bakery sustain...
26/09/2025

International Baking industry Exposition ( IBIE) Las Vegas 2025 Best in Baking- Workforce development and bakery sustainability

We are delighted to have the opportunity to attend a traditional Panettone baking session at the IBIE 2025 Las Vegas by ...
23/09/2025

We are delighted to have the opportunity to attend a traditional Panettone baking session at the IBIE 2025 Las Vegas by one of the Most Famous italian Pastry Chef in the World ,Chef Iginio Massari.
Chef Iginio Massari , famous for his Panettone around the world, Winner, since 1964, of more then 300 competitions, awards and national as well as international recognitions he has a long career, many projects for the future, primarily those aimed at improving the culture of pastry chefs; a selection process aimed at the affirmation of ITALIAN EXCELLENCE IN THE WORLD

Our croissants and pain au chocolat are made with Elle & Vire French butter (82% fat) for that rich, authentic flavor. C...
04/08/2025

Our croissants and pain au chocolat are made with Elle & Vire French butter (82% fat) for that rich, authentic flavor. Come down and taste the difference! 🥐 🥐

German Rye- These loaves resemble golden pillows, each one a hand-shaped treasure with a deep, burnished crust that glow...
02/08/2025

German Rye- These loaves resemble golden pillows, each one a hand-shaped treasure with a deep, burnished crust that glows with warmth.

Quality check is always a must
29/07/2025

Quality check is always a must

She grew up wanting to be a basketball player but life had other plans.
27/07/2025

She grew up wanting to be a basketball player but life had other plans.

Address

12 Gopeng Street, Icon Village #01-54/55
Singapore
078878

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 20:00
Saturday 08:00 - 15:00

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