Micro bakery & kitchen

Micro bakery & kitchen cosy bakery offering sourdough bread, small batch baked goods, excellent coffee, served by an enthusiastic crew. al fresco seating. pet friendly

June’s Bread of the Month - Marmite Onion Focaccia.Caramelised onions in a fluffy sourdough focaccia, layered with marmi...
30/05/2026

June’s Bread of the Month - Marmite Onion Focaccia.
Caramelised onions in a fluffy sourdough focaccia, layered with marmite for a deep savoury finish. Made for relaxed brunch days. Available from June 3 onwards at all outlets and on cococart.
Fun fact : Marmite is a British savoury spread based on yeast extract invented by the Marmite Food Company in 1902. It was included in soldiers’ rations in World War I and, along with bully beef, Spam and condensed milk, it was popular among civilians and the military between 1939 and 1945.

We’re hiring - Barista neededWe value people who work well together, care about the craft, and enjoy being part of the e...
07/05/2026

We’re hiring - Barista needed

We value people who work well together, care about the craft, and enjoy being part of the everyday rhythm behind good coffee and service.

If you think you’re a good fit and up for a challenge, we’d love to chat.

Barista
* Full-time
* Singaporean / PR
* Min. 3 years of experience in specialty coffee
* Strong communication skills, great with customers, and confident working both the bar and floor
* Passion for coffee and people a must

📍All roles are full-time and based across our outlets.
If you’re excited to be part of a quality-driven, independent bakery, send your CV to [email protected]

Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.From the customised bread to filling made from...
06/05/2026

Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.

From the customised bread to filling made from scratch, there is no shortcut, no off-the-shelf approach; just clean ingredients and a thoughtful process.

Chef’s Chicken Sandwich
Tender poached chicken breast & creamy avocado in sourdough focaccia.

Micro “BLT”
Our take on the classic bacon-lettuce-tomato
featuring home made bacon, thick-cut & glazed, and a bonus layer of fluffy tamago.

Now available at Tiong Bahru.

Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.From the customised bread to filling made from...
06/05/2026

Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.

From the customised bread to filling made from scratch, there is no shortcut, no off-the-shelf approach; just clean ingredients and a thoughtful process.

Chef’s Chicken Sandwich
Tender poached chicken breast & creamy avocado in sourdough focaccia.

Micro “BLT” Our take on the classic bacon-lettuce-tomato
featuring home made bacon, thick-cut & glazed, and a bonus layer of fluffy tamago.

Now available at Tiong Bahru.

Apple Walnut Rye Bread ~ May’s bread of the month is a rustic loaf that balances sweet, tart, and nutty flavors.Studded ...
29/04/2026

Apple Walnut Rye Bread ~ May’s bread of the month is a rustic loaf that balances sweet, tart, and nutty flavors.

Studded cinnamon-kissed gala apples and crunch walnuts, this is a bread that you reach for slowly, with coffee or tea, without thinking twice.

Available on cococart and all outlets through May.

Here’s our Mother’s Day Box of Little Joys — earl grey scones with apricots and raisins, paired with jar of mixed berrie...
26/04/2026

Here’s our Mother’s Day Box of Little Joys — earl grey scones with apricots and raisins, paired with jar of mixed berries jam.

Comes with a mini ‘bouquet’ of delicate meringue roses made to brighten her day. Collection / delivery on May 8,9 & 10 only.

Pre-order begins now on cococart, or speak to any of our team.

We always look forward to rhubarb season when we are greeted by these beautiful, deep pink stalks of vegetable. This yea...
17/04/2026

We always look forward to rhubarb season when we are greeted by these beautiful, deep pink stalks of vegetable. This year we choose to serve them with our Basque Comte Cheesecake - where velvety creaminess meets springtime brightness.

This is more than your traditional cheesecake: comte adds a layer of depth, and rhubarb’s tartness perfectly balances the richness.

Available on weekends at all outlets - while season lasts.

Tiong Bahru outlet will be closed from April 20 onwards for a minor renovation. We reopen bright & fresh on April 29 Wed...
17/04/2026

Tiong Bahru outlet will be closed from April 20 onwards for a minor renovation. We reopen bright & fresh on April 29 Wednesday.

In the meantime, regulars can order your bread for delivery or pick up at our Serene Centre or Red House outlets.

Thank you for your patience and understanding, we look forward to serving you again at TB soon!

07/04/2026

Most people see the bread and coffee, but behind it is a team figuring things out together. Small chats, quick hands, covering each other when it gets busy. Showing up daily, keeping things moving and making sure everyone leaves a little fuller, happier and satisfied to go on about their day.

Hiring — Full-Time Positions 🍞☕We’re on the lookout for enthusiastic and positive people to join our team, those who are...
04/04/2026

Hiring — Full-Time Positions 🍞☕

We’re on the lookout for enthusiastic and positive people to join our team, those who are willing to step up, are up for a challenge, and just simply love the craft. we’d love to meet you.

open positions:

Pastry Chef/ Baker
* Full-time
* Min. 2 years of experience in a professional pastry/kitchen setting
* Comfortable with laminated doughs, cake baking, and working independently

Barista / Service Crew
* Full-time
* Min. 3 years of experience in specialty coffee and front-of-house service
* Strong communication skills, great with customers, and confident working both the bar and floor
* Passion for coffee and people a must

📍All roles are full-time and based across our outlets.
If you’re excited to be part of a quality-driven, independent bakery, send your CV to [email protected]

Jalapeño-Cheddar Sourdough Our April bread of the month takes you on a flavor & sensory journey – savory cheddar, spicy ...
29/03/2026

Jalapeño-Cheddar Sourdough

Our April bread of the month takes you on a flavor & sensory journey – savory cheddar, spicy jalapeno, and tangy sourdough.

When toasted, you get a crackly crust, pockets of melty cheese and pops of jalapeno!

Available at all outlets for the month of April.
Don’t want to miss out ? pre order yours via link in bio.

Introducing our new seasonal ricotta toast !Whipped ricotta, berries, and just enough crunch.Launching this weekend 🫐
20/03/2026

Introducing our new seasonal ricotta toast !

Whipped ricotta, berries, and just enough crunch.
Launching this weekend 🫐

The fun doesn’t stop, we’re doing something a little special for Easter. 🐰Our fluffy hot cross buns are back! Soft, spic...
14/03/2026

The fun doesn’t stop, we’re doing something a little special for Easter. 🐰

Our fluffy hot cross buns are back! Soft, spiced, and packed with fruit and this year we’re pairing them with a rich sake kasu butter for something a little unexpected.

Alongside them, our frosted mini carrot cakes make their return too. Moist, warmly spiced carrot cake topped with silky cream cheese frosting and finished with delicate edible flowers.

The whole Easter series launches on the 18th and will be available across all outlets.

Pre-orders are now open for:
• Box of 4 Hot Cross Buns
• Our Easter Brownie Slabs

Mini carrot cakes will be available in stores from the 18th as well.

Our Easter Brownie is here 🐣🌸Rich fudgy brownie, chocolate crumble “soil”, speckled eggs and edible flowers.Our Easter b...
14/03/2026

Our Easter Brownie is here 🐣🌸

Rich fudgy brownie, chocolate crumble “soil”, speckled eggs and edible flowers.

Our Easter brownie slabs are now available for pre-order starting today.
Individual slices will be available in all outlets from Wednesday, 18th.

A small batch Easter treat.

Bread of the Month: German Rye with Prunes We’re working with rye flour from Aichermühle, a 15th-generation family mill ...
01/03/2026

Bread of the Month: German Rye with Prunes

We’re working with rye flour from Aichermühle, a 15th-generation family mill in Bavaria. The grains are grown by nearby Bavarian farms and milled with full traceability, quality you can taste in every slice.

Rye has less gluten, so the loaf is naturally denser and more compact. But with whole wheat and a long fermentation, it turns moist, tender and deeply flavourful.

Caraway seeds bring a warm, lightly peppery aroma.
Prunes melt into jammy pockets throughout the crumb.

Earthy, gently tangy, subtly sweet.
Toast it well. Add good butter. Let it melt in.

🍓🌿 Pastry of the Month: Strawberry Basil Galette
(Available on weekends only)

Buttery, flaky pastry layered with sweet strawberries and fresh basil for a bright, lightly herbaceous finish. Rustic, fragrant and best shared (or not 😉).

16/02/2026

Gong Xi Fa Cai from all of us at Micro 🧧✨

We’re so grateful for this little neighbourhood and everyone who pops by for their daily bread, coffee chats, and warm hellos. The team will be taking a short CNY break to rest, feast, and spend time with our families but don’t worry, we’ll be back soon, ovens on and baking your favourites again.

Wishing you a year filled with good health, good company, and lots of good bread 🥖❤️

CNY hours 🧧✨Micro Bakery will be taking a short break as the team heads off to recharge, eat well, and spend some qualit...
08/02/2026

CNY hours 🧧✨

Micro Bakery will be taking a short break as the team heads off to recharge, eat well, and spend some quality time away. We’ll be back refreshed and ready to bake again, thank you for all the love 💛

Our CNY cookies are here 🧧✨Baked in limited quantities for the season.🥚 Salted Egg YolkRich, buttery, creamy with just t...
06/02/2026

Our CNY cookies are here 🧧✨
Baked in limited quantities for the season.

🥚 Salted Egg Yolk
Rich, buttery, creamy with just the right savoury edge.

🖤 Black Sesame
Nutty, peanut-butter vibes with a crumbly finish.

A festive must-have on every table.

🍍🧧 February Special: Pineapple Tart Cold BrewA CNY twist on your daily coffee black cold brew layered with house-made pi...
02/02/2026

🍍🧧 February Special: Pineapple Tart Cold Brew

A CNY twist on your daily coffee

black cold brew layered with house-made pineapple sauce, topped with pineapple foam and a buttery cookie crumble.

Sweet, nostalgic, and full of huat vibes ✨

19/01/2026

The reality of being a bakery owner 😂

Happy Monday everybody !

Introducing our butter series, starting with two limited flavours, Serene Centre only. 🧈Roasted mushroom & magao pepper:...
16/01/2026

Introducing our butter series, starting with two limited flavours, Serene Centre only. 🧈

Roasted mushroom & magao pepper:
Magao (Taiwan’s mountain pepper) is fruity, citrusy and ma-la all at once. We pair it with roasted mushrooms for a deeply savoury, slow-building warmth.

Salted lemon butter:
Bright, zesty and lightly salty, with a hint of umami and just enough bitterness to keep things balanced.

New toast, same good bread. 🍐Red wine poached pear, house ricotta, lime zest, sourdough.Replacing our fig ricotta toast....
16/01/2026

New toast, same good bread. 🍐

Red wine poached pear, house ricotta, lime zest, sourdough.

Replacing our fig ricotta toast. From Sat, 17/1. Available at all outlets

January special 🍊Blood orange galette with cardamom frangipane, baked until golden.Finished with honey, thyme, and fresh...
09/01/2026

January special 🍊
Blood orange galette with cardamom frangipane, baked until golden.
Finished with honey, thyme, and fresh whipped cream.

Available at all outlets 😌

Your sign to start January sweeterBanoffee cold brew 🍌☕️🥛Banana puree, toffee, black cold brew, mascarpone, banana chip,...
05/01/2026

Your sign to start January sweeter

Banoffee cold brew 🍌☕️🥛
Banana puree, toffee, black cold brew, mascarpone, banana chip, chocolate shaving

Sweet, creamy, and dangerously drinkable.

Address

Singapore

Opening Hours

Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 16:00
Saturday 08:30 - 17:00
Sunday 08:30 - 17:00

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