RED VELVETsss

RED VELVETsss Velvet Cakes DONE BY: NG BAO SHAN 096940G
NANYANG POLYTECHNIC


ABOUT VELVET CAKE!!! A Red velvet cake is a cake with a dark red, bright red or red-brown color.

It is usually prepared as a layer cake with either a vanilla or chocolate flavor, topped with a creamy white icing. Common ingredients are buttermilk, butter, flour, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting is most commonly paired with the cake, as well as buttercream.

TRY IT!
04/06/2011

TRY IT!

Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day.

HOW TO MAKE VELVET CAKES!
04/06/2011

HOW TO MAKE VELVET CAKES!

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from goluxx and more videos in...

04/06/2011

Aren't they tempting!

04/06/2011
Ingredients* 2 1/2 cups flour* 1/2 cup unsweetened cocoa powder* 1 teaspoon baking soda* 1/2 teaspoon salt* 1 cup butter...
04/06/2011

Ingredients

* 2 1/2 cups flour
* 1/2 cup unsweetened cocoa powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup butter, softened
* 2 cups sugar
* 4 eggs
* 1 cup sour cream
* 1/2 cup milk
* 1 (1 ounce) bottle McCormick® Red Food Color
* 2 teaspoons McCormick® Pure Vanilla Extract

* Vanilla Cream Cheese Frosting:
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup butter, softened
* 2 tablespoons sour cream
* 2 teaspoons McCormick® Pure Vanilla Extract
* 1 (16 ounce) box confectioners' sugar

04/06/2011

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02/06/2011

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