Pastries by Stella

Pastries by Stella I love baking. While I have a full time job, I do take the occasional order. Contact me if you would like to order something!

Wishing everyone a Happy New Year and may the year ahead be a good one 💕
31/12/2023

Wishing everyone a Happy New Year and may the year ahead be a good one 💕

These are my 4 signature cookie flavours (from bottom left to top right)1) Cranberry and Pistachio butter cookies 2) Cho...
23/12/2023

These are my 4 signature cookie flavours (from bottom left to top right)
1) Cranberry and Pistachio butter cookies
2) Chocolate Chip and Almond cookies
3) Cranberry Butter Cookies
4) Double chocolate pistachio cookies

Finally, collection for the last Christmas order was completed yesterday. Always a relief when your cookie orders are safely collected.

For CNY order next year, please do let me know your orders by end December. Thank you.

Hope everyone that receives the cookies enjoys it. Merry Christmas and may everyone be in good health.

Christmas orders completed. Thank you all for your orders every year. It gives me great joy to bake for your gifting 🎄🎅💝
18/12/2022

Christmas orders completed. Thank you all for your orders every year. It gives me great joy to bake for your gifting 🎄🎅💝

Christmas fruit cake orders finally done. Love the buttery and fruity smell of these during baking. Took me 1hr just to...
03/12/2022

Christmas fruit cake orders finally done. Love the buttery and fruity smell of these during baking. Took me 1hr just to tie those ribbons on the cakes. 😆

Tomorrow doing some more prep work for next weekend Christmas cookies orders.

Hello my lovelies😍.. it’s year end season again and time to ramp up the baking. 🍪 Next year CNY is on 22 Jan. Please sen...
12/11/2022

Hello my lovelies😍.. it’s year end season again and time to ramp up the baking. 🍪 Next year CNY is on 22 Jan. Please send me your orders early so that I can plan for it🙏. Thank you all for the years of support 💕

Usual Red cap container
Pineapple balls - $25
Pineapple open tarts - $25

Let me know which weekend you want to collect. Self collection at Blk 308C Punggol Walk/ Punggol MRT/ Waterway Point entrance

Wow, I haven't posted for more than a year. Ever since my iPhone became too old and had problems uploading onto Facebook...
01/10/2022

Wow, I haven't posted for more than a year. Ever since my iPhone became too old and had problems uploading onto Facebook. To now using a cheap phone and the photo quality is not so good.

But just thought of posting what I baked around 2 weeks ago. Plain piped butter cookies for the nieces and some light fruit butter cake.

Love the mini containers which were actually specially kept for me by my friend to reuse.

When ieatishootipost shared his banana cake recipe, I just knew that I has to try it. Been a fan of his fail proof japan...
17/10/2021

When ieatishootipost shared his banana cake recipe, I just knew that I has to try it. Been a fan of his fail proof japanese cheesecake and I know that this recipe wont disappoint.

Love the banana favour due to the amount of banana used even though i did not add any banana essence. I like that he weighs the bananas as they can come in varying sizes. The reverse creaming method is very unusual and surprisingly gives a very light and tender texture in the butter cake. The whole family loves it.

He has a video on how to make the cake as well: http://ieatishootipost.sg/best-banana-cake-recipe/

Which would you choose for tea break? A selection of my favourites - kueh dadar, focaccia and raccines cake.
18/09/2021

Which would you choose for tea break? A selection of my favourites - kueh dadar, focaccia and raccines cake.

Had orders for mooncakes and this gave me an excuse to invest in new moulds 🙈. Love my new moulds so much as the imprint...
08/09/2021

Had orders for mooncakes and this gave me an excuse to invest in new moulds 🙈. Love my new moulds so much as the imprint is very pretty 😍

Also changed the brand of alkaline water to Bake King brand and the colour is much more browner and even compared to Phoon Huat brand.

Baked too much today. But hubby said its all right cos most probably i am feeling stressed 😆. Bread as staple bakes for ...
28/08/2021

Baked too much today. But hubby said its all right cos most probably i am feeling stressed 😆.

Bread as staple bakes for the week. Wu ren Mooncake which are must bake mooncake flavour for his parents.

Also wanted to bake the chocolate domingo cake for a very long time. Pair with coffee madeleines to use up the expiring 3-in-1 coffee 😂

Racines Cake by David LebovitzI first came across this recipe in David Lebovitz's cookbook - Ready for Dessert. Craving ...
22/08/2021

Racines Cake by David Lebovitz

I first came across this recipe in David Lebovitz's cookbook - Ready for Dessert. Craving something chocolatey, but didn't want to bake brownies (cos no one else in the family wanted to eat) this recipe intrigued me. Ingredients are so simple, but there is no flour in this cake, so I was keen to find out how it would taste.

The texture is amazing, creamy and smooth while eaten at room temperature. Its best eaten the day it is baked. While you could keep it in the fridge, it is harder when eaten cold. And its best to warm it up (microwave/ toaster) before eating.

The cocoa nibs at the top really elevates the flavour, giving it that hint of bitterness that goes well with the rich cake as well as crunch. It also makes it look classy.

The recipe in the link makes one 9 inch cake. But I made two 6 inch cakes instead. Cos I prefer smaller cakes and this cake is best eaten in small portions. And its always good to have an extra to give away.

https://www.epicurious.com/recipes/food/views/racines-cake-379517

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Punggol Walk
Singapore

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