Hattendo Singapore

Hattendo Singapore Japanese fusion sando with nama syokupan

Hattendo's first Cafe & Roasting Gallery in the world. Nob Word through the grapevine has long been of it.
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Nonetheless, we continually work to make our products even better, with a melting soft texture that always begs for another bite. Our products are the result of repeated trials of thousands of recipes. They are a brand new concept and a food that is truly one-of-a-kind in the world – a hybrid of “sweets” and “bread” that tastes great when chilled. Nobody else can make it that is as perfect as ours

. We are delighted to share this happiness, made from the finest ingredients and our passion for perfection, with the people of the world.

🌸 We are coming to NEX!Hattendo will be joining the Sakura Matsuri Festival at NEX Serangoon from 17 March to 29 March w...
16/03/2026

🌸 We are coming to NEX!

Hattendo will be joining the Sakura Matsuri Festival at NEX Serangoon from 17 March to 29 March with

If you’ve been missing our signature Japanese cream buns, this is the perfect chance to enjoy them again during the cherry blossom festival.

See you there!

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We’re still here at Isetan Orchard Scotts, together with Taimatsu for this special collaboration!But the pop-up is endin...
09/03/2026

We’re still here at Isetan Orchard Scotts, together with Taimatsu for this special collaboration!

But the pop-up is ending soon — last day will be 12 March 2026.

If you’ve been missing our Hattendo cream buns, this is the last few days to visit us.

📍 Isetan Orchard Scotts (Basement)
🗓 Until 12 March 2026

Don’t forget to drop by and say hi before we wrap up this pop-up.
See you there!

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We’re Coming to Isetan!While we’re preparing for our new permanent home, we’ll be having a pop-up at Isetan Orchard Scot...
18/02/2026

We’re Coming to Isetan!

While we’re preparing for our new permanent home, we’ll be having a pop-up at Isetan Orchard Scotts this February 2026 together with .

If you’ve been missing our cream buns, this is your chance 🤍
Drop by Orchard Scotts Basement and enjoy your favourite flavours while we get ready for our next chapter.

📍 Isetan Orchard Scotts (Basement)
🗓 From 20 Feb 2026

This is not goodbye — just a little detour before our new space.
See you soon!

🧧✨ Happy Chinese New Year 2026! ✨🧧Wishing everyone 马到成功 🐎, 马年大吉, 马上有钱 💰, and a joyful 新年快乐!May the Year of the Horse bri...
17/02/2026

🧧✨ Happy Chinese New Year 2026! ✨🧧

Wishing everyone 马到成功 🐎, 马年大吉, 马上有钱 💰, and a joyful 新年快乐!

May the Year of the Horse bring you success, prosperity, and happiness in every step you take.

🎉 Hattendo will be having a pop-up at Isetan this Chinese New Year!
Our cream buns are waiting for you — come celebrate the festive season with something sweet 🤍

See you there!

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17/01/2026

𝐓𝐨𝐝𝐚𝐲 𝐢𝐬 𝐨𝐮𝐫 𝐥𝐚𝐬𝐭 𝐝𝐚𝐲.

A heartfelt thank you to everyone who visited us over the past few weeks, even when we were operating with just coffee and cream buns. Your support meant more to us than words can express.

We are not leaving — we are simply searching for a better space to bring you a new concept. From our izakaya days during COVID, to becoming known for one of the best Japanese sandos in Singapore, this journey has been made special because of you.

Many of you started as customers and became friends, and we are truly grateful for the love and support you’ve shown us throughout the years.

As we close this chapter, we look forward to the future ahead — together with all of you.
Please stay with us as we share updates on what’s next. In the meantime, you’ll still see us around at pop-ups and events, serving our cream buns.

See you again, very soon. 🤍

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Happy New Year 🎍It has been an incredible journey — 5 years at Outram Park and 2 years at Great World City, sharing our ...
31/12/2025

Happy New Year 🎍

It has been an incredible journey — 5 years at Outram Park and 2 years at Great World City, sharing our Japanese syokupan and sandos with all of you.

Through good food, we’ve met so many wonderful customers, many of whom became friends along the way. Thank you sincerely for your support and patronage throughout these years.

This is not the end.
As we step into 2026, we’re excited to begin a new chapter at a new location, with even more to look forward to.
Stay with us and keep following for the latest updates.

✨ Outram Park remains open for coffee and cream buns until 17 January 2026.
We hope to see you again before then.

With heartfelt thanks, and best wishes for the year ahead

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Merry Christmas! 🎄Wishing you a joyful celebration filled with warmth, laughter, and sweet moments.As the year comes to ...
25/12/2025

Merry Christmas! 🎄

Wishing you a joyful celebration filled with warmth, laughter, and sweet moments.
As the year comes to a close, don’t forget to visit us for our last Christmas at Outram Park and Great World City.

Thank you for being part of our journey — we hope to see you one more time before the year ends

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A small update as we prepare to move forward.As we slowly say goodbye to one chapter, we’re grateful for every visit, ev...
22/12/2025

A small update as we prepare to move forward.
As we slowly say goodbye to one chapter, we’re grateful for every visit, every coffee, and every shared moment. Here’s our updated timeline — we hope to see you again very soon.

𝐆𝐫𝐞𝐚𝐭 𝐖𝐨𝐫𝐥𝐝 𝐂𝐢𝐭𝐲:
📍 Last day of operation: 31 December 2025

𝐎𝐮𝐭𝐫𝐚𝐦 𝐏𝐚𝐫𝐤 – 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬:
☕ Coffee · Coffee Beans · Cream Buns (Only Takeaway)
🗓 Last order: 17 January 2026

🥪 Sando & Burger
🗓 Last order: 31 December 2025

🛠 𝐄𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐒𝐚𝐥𝐞𝐬:
Equipment sales have started from now at our Outram Park outlet.
Please PM us if you’re interested.

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🌹 Created to commemorate the 20th World Rose Convention Fukuyama 2025, this special Rose Cream Bun is a meaningful colla...
20/12/2025

🌹 Created to commemorate the 20th World Rose Convention Fukuyama 2025, this special Rose Cream Bun is a meaningful collaboration between Hattendo and students from Kindai University Attached Hiroshima Senior High School & Junior High School (Fukuyama Campus).

Inside Hattendo’s signature soft and fluffy bread is a smooth custard cream delicately blended with natural rose extract. The result is an elegant rose cream with a gentle floral aroma that unfolds beautifully with every bite.

Maintaining Hattendo’s iconic melt-in-the-mouth texture, this bun offers a refined balance of sweetness and fragrance — a celebration of craftsmanship, youth creativity, and the timeless beauty of roses.

✨ A limited-edition creation inspired by Fukuyama, the City of Roses.

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Hattendo × Gion Tsujiri ✨Introducing the Uji Houjicha Cream Bun, crafted with carefully selected hojicha tea from Gion T...
18/12/2025

Hattendo × Gion Tsujiri ✨

Introducing the Uji Houjicha Cream Bun, crafted with carefully selected hojicha tea from Gion Tsujiri.

Each bite delivers soft, fluffy bread filled with smooth cream, infused with the rich, fragrant aroma of roasted hojicha tea that gently lingers on the palate.

Wrapped in a modern Japanese-inspired packaging with deep brown tones, reminiscent of roasted green tea.

🎄 Singapore Christmas Collection
A seasonal treat not to be missed — available for a limited time only.
Don’t miss it!

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This Christmas, we’re excited to release a special collaboration from Japan — the Carp x Hattendo Custard Cream Bun! ⚾🎄F...
14/12/2025

This Christmas, we’re excited to release a special collaboration from Japan — the Carp x Hattendo Custard Cream Bun! ⚾🎄

Featuring Carp Boya, the official mascot of the Hiroshima Toyo Carp baseball team, this bun comes in an exclusive festive package.

Inside, you’ll find Hattendo’s classic smooth custard blended with light whipped cream for a simple, timeless flavour everyone loves.

A fun and limited Christmas edition straight from Hiroshima! 🇯🇵

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This Christmas, we’re excited to bring you a special collaboration from Japan — the Tamba Chestnut Cream Bun, created to...
11/12/2025

This Christmas, we’re excited to bring you a special collaboration from Japan — the Tamba Chestnut Cream Bun, created together with our partners under the Derisasu x Gochisou Tabi initiative.

Made with premium Tamba chestnuts, one of Japan’s most prized varieties, this seasonal bun features soft fluffy bread, our signature custard mixed with roasted chestnut aroma, and a rich Tamba chestnut cream center.

A festive treat from Japan, now available in Singapore as part of our Christmas Collection.

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Address

331 New Bridge Road, #01-02 Dorsett Residences
Singapore
088764

Opening Hours

Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

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About Hattendo

Word through the grapevine has long been of it. Nonetheless, we continually work to make our products even better, with a melting soft texture that always begs for another bite. Our products are the result of repeated trials of thousands of recipes. They are a brand new concept and a food that is truly one-of-a-kind in the world – a hybrid of “sweets” and “bread” that tastes great when chilled. Nobody else can make it that is as perfect as ours. We are delighted to share this happiness, made from the finest ingredients and our passion for perfection, with the people of the world.