14/05/2018
Traditional coffee and kaya toast play a huge part in every Singaporean’s life. Coffee Time was born when we decided that the right consistency in every cup of traditional coffee is imperative.
From the use of espresso machine, the unique blend of both Robusta and Arabica beans to the method of traditional roasting as well as the calibration of the coarseness of beans and the time for the machine to extract the flavour play a vital role to get that consistency in every cup of our coffee.
By pairing with our well-toasted bread spread with homemade Kaya and a slice of salted butter makes a perfect treat any time of the day.
