Enjoué Bakery

24/09/2025

Introducing the minions!
Classic rustic made small. Perfect for table service, private dining, mini sandwiches or a classic butter board.. Style them your way!

20/08/2025

Mini Viennoiseries! Packed with buttery goodness! Customised to your catering requirements..

24/06/2025

These cute tiny balls of sourdough are good for:
1. Soup Bowls
2. Sliders
3. Garlic & Cheese Pots
4. With your scrumptious canapés spread

Serve them anyway you want..

❤️

22/05/2025

One of the lesser known French pastries - The Bostock..

Though it sound like a soup bullion but this truly French pastry is said hails from Normandy..

Brioche slices brushed with orange blossoms syrup, topped with house made orange marmalade and frangipane and Almond flakes.. The orange blossoms aroma really lifts up this humble dessert! Perfect with ice cream or coffee..

Bringing back traditional French pastries before they are forgotten forever..

28/04/2025

We select only the best seville oranges to cook them down to a sticky gooey goodness, stirring for hours, with a couple pods of vanilla beans.. The smell is intoxicating!

Then they get spread onto our hand laminated crossiant dough and sprinkled with dried cranberries and baked.. Cranberry & Orange Scroll

The little things in life can be troublesome to make but it is a great joy to devour..

22/04/2025

Long awaited post!
Our fresh bakes are now paired with amazing coffee from , a small batch, family run roastery in Perth W.A.

Their award winning coffees are freshly roasted and are delicious! Yes, they are a perfect match for our freshly made viennoiseries.

We have similar focus - which is to provide only the highest quality products to our customers, be it coffee or fresh bakes.

Drop us our cafe in 🇸🇬 or theirs in Perth W.A. 🇦🇺.

29/01/2025

Happy Blessed Chinese New Year to all our partners and friends!

May the year of the snake brings you great joy, big successes and increased prosperity in everything that you do!
恭喜发财，万事如意，天天开心， 事事顺利，平安喜乐！

20/12/2024

It has been a yearly tradition to sell our cheesy garlicky sourdough loaf at Christmas..

This year we made it more convenient. Grab a loaf (or two) at a near you.

Bring it as a potluck item or simply cos you love cheese, garlic and sourdough all in one! Warm up in the oven or air fryer until the cheese melts.. Ooohh..

Merry Christmas!

09/08/2024

27/05/2024

Pain au Levain - Sourdough bread (literal translation)

What is sourdough bread?
- a sourdough is a naturally leaven bread that has an airy texture and a distinct tangy flavour.

What makes a good sourdough?
-unlike other leaven breads that use baker’s yeast as the leavening agent, a traditional sourdough is naturally leaven using its own starter (a starter that ferments over time, producing natural yeast and the distinct acidic flavour). Sourdough bread should also have a crusty exterior and an airy open crumb.

What is an open crumb?
- an open crumb (crumb is a cross section of the bread) is a certain lightness, a peculiar airiness that lends a good sourdough it’s texture. A good quality open crumb is noted for its relatively large cellular structure..

What is a good quality open crumb?
- the quality of open crumb will show the baker’s skills and experience. The crumb (see picture) should be marked by irregular sized holes. The holes can vary from small to medium to large (all in 1 loaf). These holes are from fermentation and not by some dough MISHANDLING or OVERFERMENTATION or UNDERFERMENTATION. These are called "stupid" crumbs 🤣

Most commercial sourdoughs have tight open crumbs because they use stabilisers or preservatives. These 'chemicals' may kill off any natural yeasts. Some commercial bakeries add other acidic ingredients (natural or unnatural) to bring back the tangy flavour.

While anyone can make breads, not everyone can bake a quality sourdough. A sourdough shows the baker’s skills and passion for his trade.

A handmade product will always be special and will always be different from a factory made product. Of course there will be a price difference between a commercially made product versus an authentic handmade, naturally leaven loaf.

Like this post for next topic - Food Additives: What’s the E in my bread?

25/04/2024

Buongiorno! Foccacia is one of the most famous Italian flatbreads. We make ours Genovese style - light, soft and fluffy, topped to a generous sprinkling of herbs and olive oil.

Use it for your favourite sandwich filling or sever with a piping hot bowl of soup or mop up the sauce from chilli crabs, it is even good eaten on its own.

Grab your today at the parkway parade or at leading stores (refer to earlier post for outlets carrying our breads).

Singapore

18/04/2024