The Vanilla Bean SG

The Vanilla Bean SG We bring the latest trends in cake decorating/jelly art to bring value to our students.

We are a team of passionate ladies who are just crazy about cake decorating, jelly art or anything that is edible and artistic. We encourage and we empower especially home cooks looking for ways to get another income stream or just bring happiness to their family and friends. We tap upcoming artists and secret talents who can impart their cutting edge knowledge to our students. We are constantly i

n touch with our students and ensure that their learning in the classroom do not end there. Yes, that is our value add that you cannot find in any other institution, we are a community.

NEWJuly Hakka Yellow Rice Wine Food MenuSuitable for BeginnerDate/Time:5th July 2026, Sunday 9am - 4pmNon Skillsfuture R...
02/06/2026

NEW

July

Hakka Yellow Rice Wine Food Menu
Suitable for Beginner

Date/Time:
5th July 2026, Sunday
9am - 4pm

Non Skillsfuture Redeemable Class

We are pleased to launch our Hakka Rice Wine Food Menu, specially requested by students.
This new menu features nutrient-dense, comforting meals thoughtfully designed to support body constituents, postpartum recovery, and replenish energy.
Join Winnie Jau to discover the fundamentals in making them from scratch.

Class Content：
*Introduce ingredients and equipment & techniques
*Learn the fundamentals of brewing & fermentation process in making Yellow Rice Wine
*Apply knowledge and techniques to achieve the success in replicating the wine at home
*Learn to condition chicken and apply skills to cook the Hakka Rice Wine Kampong Chicken
*Learn to make Ginger Yao Rou Mee Sua using Yellow Rice Wine
*Sharing of dishes to use with this home brew wine
*Storage practices for wine

Details
Fee: $268 per pax including all materials.
Lunch will be included

Bring Home
Recipe
Hakka Yellow Rice Wine in a bottle (demonstrate initial step in class)
Own Hakka Rice Wine Kampong Chicken
Own Hakka Ginger Wine Yao Rou Mee Sua

Instructor: Winnie Jau

Class will be conducted in Mandarin

Please contact Karen at 94881212 to register your seat.

NEW JULY CLASSNama DonutsSuitable for BeginnerNon-SkillsFuture RedeemableDate & Time:12th July (Sunday) 9am - 1pmIn this...
01/06/2026

NEW

JULY CLASS

Nama Donuts

Suitable for Beginner
Non-SkillsFuture Redeemable

Date & Time:
12th July (Sunday)
9am - 1pm

In this hands-on class, you’ll learn dough preparation, fermentation, shaping, frying techniques, filling, and finishing for beautifully crafted artisanal doughnuts.

Specially brought to you by Instructor Charlynn Gwee

Course Content:

* Midnight Chocolate – a rich and velvety dark chocolate cream with deep cocoa notes, finished with a light dusting of cocoa powder for the ultimate chocolate lover’s treat.

* Ispahan – inspired by the classic French flavour combination of rose, raspberry, and lychee. Delicate rose cream is paired with vibrant raspberry and sweet lychee for a beautifully fragrant and balanced doughnut.

* Truffle Honey – a luxurious combination of silky honey cream infused with aromatic truffle, creating a sophisticated sweet-and-savory flavour profile that is both unique and indulgent.

Details:
Fee: $228 nett per pax including all materials.

Bring Home:
Recipe
12 pieces of doughnuts

Instructor: Charlynn

WhatsApp Karen at 94881212 for more information or registration

You can visit our website http://www.vanillabeansg.com to check on other classes

1st intake of Premium Lapis Surabaya with Instructor Winnie Jau — fully booked! Students learned the fundamental knowled...
28/05/2026

1st intake of Premium Lapis Surabaya with Instructor Winnie Jau — fully booked! Students learned the fundamental knowledge and skills to create this popular authentic cake from scratch.

A moist and yummy treat, perfect for any occasion and any time of the day.
Thank you for spending your Hari Haji with us!

The 2nd Intake has been scheduled on 13th June, Saturday. Please contact Karen at 94881212 for registration. 2 spots available.

3rd Intake - Viral Dubai Chocolate Bars class was a full house today — thank you to everyone who joined us! 🍫💛Three indu...
24/05/2026

3rd Intake - Viral Dubai Chocolate Bars class was a full house today — thank you to everyone who joined us! 🍫💛
Three indulgent flavors were shared by Instructor Charlynn Gwee:
🌟 Crunchy Pistachio Kunafa
🌟 Crunchy Biscoff
🌟 Rum Caramel

Everyone left with the essential skills to recreate these amazing treats at home.
Thank you for joining us today.🫰

2nd intake of the British Butcher’s Fundamentals class on Cumberland, Pork & Apple Sausages led by Instructor Charlynn G...
24/05/2026

2nd intake of the British Butcher’s Fundamentals class on Cumberland, Pork & Apple Sausages led by Instructor Charlynn Gwee — and once again, fully booked 🈵

A hands-on class focused on crafting healthy, delicious sausages from scratch, using quality ingredients and proper butchery techniques. Now it’s something you can confidently recreate at home for family and friends.

2nd Intake on Popsicles - booked out🈵 class on 23rd May, by Instructor Charlynn Gwee.
24/05/2026

2nd Intake on Popsicles - booked out🈵 class on 23rd May, by Instructor Charlynn Gwee.

2nd Intake June Old School Hainan Walnut CakeDate/Time28th June 2026, Sunday 9:00am – 1:30pmSuitable for BeginnerNon Ski...
17/05/2026

2nd Intake

June

Old School
Hainan Walnut Cake

Date/Time
28th June 2026, Sunday
9:00am – 1:30pm

Suitable for Beginner
Non SkillsFuture Credit Redeemable

Take a nostalgic journey back in time with this classic old-fashioned dessert!
Join Instructor Winnie Jau as she guides you through making the beloved Hainan Walnut Cake — a rich, buttery cake with a dense yet moist crumb, generously filled with crunchy walnuts and chocolate chips.

This hands-on class is perfect for anyone who loves traditional bakes and wants to master the techniques behind this timeless treat.

Don’t miss this chance to recreate a nostalgic favorite with patience guidance!

Class Content:
• Introduction to key ingredients
• How to prepare a flavorful batter with chocolate chips & walnuts
• Baking techniques for the perfect texture and finish
• Essential cake assembly skills
• Storage tips to keep your cake fresh

Details:
$218 per pax including all materials

Bring Home:
Recipes
9” cake in a box

Class will be conducted in Mandarin

Please contact Karen at 94881212 for your registration.
Please visit our website https://vanillabeansg.com for other classes.

1st Intake Hainan Walnut Cake Class with Instructor Winnie Jau was a full house! 🈵Students learned the fundamentals of m...
17/05/2026

1st Intake Hainan Walnut Cake Class with Instructor Winnie Jau was a full house! 🈵

Students learned the fundamentals of making this nostalgic retro cake and can now confidently recreate it at home. 👩‍🍳✨

Due to overwhelming response, the 2nd Intake has been scheduled for
28th June, Sunday.

To reserve your spot, please contact Karen at 9488 1212.

04/05/2026

Sharing June & July yummy bakes by instructor Crystal Kuek. Please register your slot with Karen at 94881212.

NEW BAKEJuneGourmet Muffins Trio: Blueberry, Caramel Pecans, Double ChocolateSuitable for Beginners Non-SkillsFuture Cre...
04/05/2026

NEW BAKE

June

Gourmet Muffins Trio:
Blueberry, Caramel Pecans, Double Chocolate

Suitable for Beginners
Non-SkillsFuture Credit Redeemable

Date & Time:
14th June 2026, Sunday,
2pm to 6.30pm

Learn to bake 3 delicious muffin flavours: Blueberry Streusel, Caramel Pecan and Double Chocolate. Master techniques to achieve soft, moist and bakery-style muffins.

Course Content:
•Ingredients introduction
• Making of streusels toppings
• Making of blueberry muffins batter
• Making of caramel pecan
•Making of pecan muffins batter
•Making of double chocolate muffins batter
•Mixing and baking tips & techniques
•Techniques in achieving soft, fluffy and moist muffins
•Storage Tips

Bring Home:
Recipes
12 muffins

Detail
Fee: $208 per pax

Instructor: Crystal Kuek

Please WhatsApp Karen at 94881212 for more information or registration.
Visit our website at https://vanillabeansg.com for other interesting classes.

Address

767 Upper Serangoon Road, 02-11 Spazio@Kovan
Singapore
534635

Opening Hours

Saturday 09:00 - 18:30
Sunday 09:00 - 18:30

Telephone

+6594881212

Website

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