Patissiere Febs

01/05/2026

📍 TOKYO, JAPAN
SWEET & CONFECTIONERY MASTERCLASS

An Exclusive Culinary Journey into the Art of Japanese Pastry

From Japan to the world—step inside the private kitchens of three distinguished pastry chef-owners in Tokyo: Chef Yuki Murata, Chef Yuki Shimizu, and Chef Keisuke Oyama.

3 Days | 3 Chefs | 3 Kitchens | 17 Creations

Immerse yourself in a rare and intimate masterclass where Japanese precision meets the elegance of French technique. Thoughtfully curated for discerning participants, this experience offers an insider’s perspective into the craftsmanship, discipline, and artistry behind each creation.

Observe each chef at work in their own atelier, as they demonstrate refined techniques, ingredient mastery, and meticulous execution—from concept to completion.

Conclude each day with a private tasting session, where you will savour the chef’s creations, prepared with the finest Japanese ingredients and seasonal produce.

This masterclass welcomes international participants. Simply arrange your journey to Tokyo and your accommodation—your place in this extraordinary experience awaits.

All sessions will be conducted in Japanese with professional English interpretation provided throughout..

THERE’S ALWAYS A REASON TO VISIT—OR RETURN TO—JAPAN

DAY 1 | 07 SEPT '26 – Chef Yuki Murata
Menu:
Chocolate Framboise | Florentine | Canelé Chocolat | Speculoos Chocolate | Bobbes Chocolate | Cyrill

Atelier: Nelcraft Chocolat, 3 Chome-20-2 Nihonbashi Hamacho, Chuo City, Tokyo 103-0007, Japan

DAY 2 | 08 SEPT '26 – Chef Yuki Shimizu
Menu:
Sakura Mochi Petit Gâteaux | Misérable Sand | Rum & Raisin Petit Gâteaux | Cacao Stollen Petit Gâteaux | Earl Grey Citrus Pound | Sake Financier

Atelier: LIFENRI, 4 Chome-2-16 Akatsutsumi, Setagaya City, Tokyo 156-0044, Japan

DAY 3 | 09 SEPT '26 – Chef Keisuke Oyama
Menu:
Mousseline Cake (Muscat/Persimmon – Seasonal Fruits) | Sweet Osmanthus | Chocolat Pompelmo | Verrine Poire (Peach/Poire – Seasonal Fruits) | Brandy Cake

Atelier: Ease, 9-1 Nihonbashi Kabutocho, Chuo City, Tokyo 103-0026, Japan

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Don’t miss out—join this exclusive class now.
Class info / enrollment : +65 9711 8866 | Febs

SEE YOU IN TOKYO! ✈️

27/11/2025

18/11/2025

Very Berry Shortcake!! 🍓
Madagascar Vanilla Biscuit, Housemade Raspberry Preserved, Chanty Creme.. Voila!!

23/08/2025

"Diary of a Wimpy Kid" Theme Birthday Cake

A special request from one of our regulars, crafted thoughtfully Gluten Free, Dairy Free and Eggless

20/08/2025

[✈️ 𝗣𝗔𝗦𝗧𝗥𝗬 𝗠𝗔𝗦𝗧𝗘𝗥𝗖𝗟𝗔𝗦𝗦 𝗜𝗡 𝗝𝗔𝗣𝗔𝗡] at CHEF SUSUMU KOYAMA'S PASTRY SCHOOL, in Japan.
Organised by

✨ These are the exclusive sweets we’ll be learning and creating during this Japan Masterclass. And yes—you’ll be learning directly from the legend himself!

🇯🇵 𝗦𝗨𝗚𝗢𝗜 𝗦𝗪𝗘𝗘𝗧 𝗠𝗔𝗦𝗧𝗘𝗥𝗖𝗟𝗔𝗦𝗦
So Sugoi, So Sweet, So Japan..

𝟭𝟴-𝟭𝟵𝘁𝗵 𝗢𝗖𝗧𝗢𝗕𝗘𝗥 𝟮𝟬𝟮𝟱
📍eS Koyama Pastry School, Sanda City, Hyogo Prefecture, Japan

Menu :
1. Milk Bo Zu
2. Pumpkin Pie
3. Almond Cake
4. Sachertorte
5. Milk Tea Shortcake
6. Frankfurter Kranz
7. Stawberry Cardinal

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💡 Bonus: You’ll also get to explore the eS Koyama Sweet Complex and enjoy the original eS Koyama creations 🔥

This is one of the most sought-after pastry classes worldwide—𝗵𝗮𝗻𝗱𝘀-𝗼𝗻, 𝗶𝗺𝗺𝗲𝗿𝘀𝗶𝘃𝗲, 𝗮𝗻𝗱 𝘂𝗻𝗳𝗼𝗿𝗴𝗲𝘁𝘁𝗮𝗯𝗹𝗲.
⚡️ Tickets are limited and offered on a first-come, first-served basis. 𝗢𝗻𝗹𝘆 𝟰 𝘀𝗽𝗼𝘁𝘀 𝗹𝗲𝗳𝘁!

𝗙𝗼𝗿 𝗶𝗻𝗳𝗼 𝗮𝗻𝗱 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀, please contact 𝗙𝗲𝗯𝘀 𝗮𝘁 +𝟲𝟱 𝟵𝟳𝟭𝟭 𝟴𝟴𝟲𝟲

Looking forward to baking with you in Japan!! 💜

12/08/2025

🍓 JELLYCAT STRAWBERRY SHORTCAKE 🍓

05/08/2025

This is a 𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲, 𝗡𝘂𝘁-𝗙𝗿𝗲𝗲 𝗙𝗶𝗻𝗮𝗻𝗰𝗶𝗲𝗿.
Golden, tender, and rich with buttery notes — but without gluten or nuts.
And honestly, it tastes just as good as the classic... maybe even better 😉

Lately, I’ve been reimagining timeless treats for those with food allergies, celiac disease, or gluten intolerance. Every bake is free from wheat, barley, rye, oats, and nuts — thoughtfully made so more people can finally say “yes” to dessert again.

This journey is deeply personal. My daughter lives with multiple allergies, and she’s the heart behind everything I create. I want her — and others like her — to enjoy what they’ve missed, and live life to the fullest.

✨ I’m highly aware of the risks of cross-contamination. Every step in my kitchen is done with the utmost care and intention — because your safety (and hers) matters most.

If you’re navigating life with allergies, or baking for someone who is, come visit my second page .sg — where I share gluten- and nut-free breakfasts and allergy-friendly comfort food to make mornings a little easier 💛

19/07/2025

𝗧𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝗕𝘂𝘁𝘁𝗲𝗿𝗰𝗿𝗲𝗮𝗺 𝗙𝗹𝗼𝘄𝗲𝗿𝘀 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 with , from Seoul. Hosted by | Singapore.

Master the Art of Realistic Buttercream Flowers! 💐

Learn how to pipe 𝗹𝗶𝗳𝗲𝗹𝗶𝗸𝗲, breathtaking buttercream flowers with 𝘃𝗶𝘃𝗶𝗱 𝗰𝗼𝗹𝗼𝗿𝘀—𝘂𝘀𝗶𝗻𝗴 𝗼𝗻𝗹𝘆 𝗮 𝘀𝗺𝗮𝗹𝗹 𝗮𝗺𝗼𝘂𝗻𝘁 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗰𝗼𝗹𝗼𝗿𝗶𝗻𝗴. Discover the secrets to achieving that natural, elegant look with our expert techniques.

Teacher Soo, a buttercream flower specialist since 2012 with 𝟭𝟯 𝘆𝗲𝗮𝗿𝘀 𝗼𝗳 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲. Her unique piping style has continuously evolved, and she’s helped countless students grow into skilled artists—many of whom are now teachers themselves.

📌 SAVE THE DATES!!
11-12th Nov '25 | 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗘𝗹𝗲𝗴𝗮𝗻𝘁 𝗙𝗹𝗼𝘄𝗲𝗿𝘀
Zana Rose, Sahara Peony, Dahlia, Delphinium, Scabiosa, English Rose, Blooming Peony, Peony Buds

13-14th Nov '25 | 𝗙𝗶𝗻𝗲 𝗪𝗲𝗱𝗱𝗶𝗻𝗴 𝗙𝗹𝗼𝘄𝗲𝗿𝘀
Blushing Bride | Stocks | Wedding Ranunculus | Wedding Rose | Gardenia | Wedding Anemone | Alstroemeria | Oniso Gallium

𝗪𝗵𝘆 𝗻𝗼𝘁 𝗯𝗲 𝘁𝗵𝗲 𝗻𝗲𝘅𝘁 𝗼𝗻𝗲?
Don’t miss this opportunity to elevate your skills.

𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗯𝗹𝗼𝗼𝗺 𝘄𝗶𝘁𝗵 𝘂𝘀?
Contact us on WhatsApp for class info and registration: +65 9711 8866

See you in class soon! 🩷