Bonheur Patisserie

Bonheur Patisserie Bonheur in French means Happiness. Patisserie in French means a Confectionery. At Bonheur Patisserie, it's the little things that make you smile.

Better late than never. *not for sale though.
16/01/2025

Better late than never.

*not for sale though.

Merlion
26/10/2024

Merlion

šŸ’°šŸˆ
30/08/2024

šŸ’°šŸˆ

Amazing work by the team.
15/08/2024

Amazing work by the team.

I am honoured and humbled. Thank you to my team and for the recognition.At the same time, such a heartwarming group pho...
04/08/2024

I am honoured and humbled. Thank you to my team and for the recognition.

At the same time, such a heartwarming group photo with ex-employees who are still a big part of our life, as well as 5 consecutive batches of pastry trainees(past and present).

I canā€™t say we have the best method to cultivate them, but we must be somehow correct.

Happy Fatherā€™s Day.
12/06/2024

Happy Fatherā€™s Day.

A great pleasure to be back to for homecoming and to share with the culinary and pastry students about Bonheur Patisser...
08/04/2024

A great pleasure to be back to for homecoming and to share with the culinary and pastry students about Bonheur Patisserieā€™s fourteen years journey. I ended the sharing session with a powerful message quoted from Mike Tyson.

ā€œDiscipline is doing what you hate to do, but do it like you love it.ā€

A core value I demand from myself and my team every single time we are in the kitchen and this contributed tremendously to our longevity in this cut-throat world of F&B.

I hope we inspired a few today and this quote can stay with them for the rest of their cheffing career. With that, the grinding continues!

Bonheur Patisserie X O Happi PlaceA fun collaboration between two home-grown brands and . With a common goal of bringin...
08/10/2023

Bonheur Patisserie X O Happi Place

A fun collaboration between two home-grown brands and . With a common goal of bringing happiness to you, we combined what we are best at into a singular product and came up with the following 3 handcrafted flavors.

- Lychee Sorbet with Raspberry & French Rose Macarons($22/pint).

- Mango & Yuzu Sorbet with Yuzu White Chocolate Ganache Macarons($22/pint).

- Dark Chocolate Gelato with Salted Caramel Macarons($22/pint).

Pricing:
1 Pint: $22
2 Pints: $44
3 Pints: $60

WhatsApp 92216636 to preorder for 13/10/23(Fri) as each batch will be freshly churned just in time for collection/delivery.

Halloween Special. WhatsApp 92216636 for more infor.
05/10/2023

Halloween Special. WhatsApp 92216636 for more infor.

How many can you recognise?
16/08/2023

How many can you recognise?

Another one done. 9 tiers, a little smaller than the regular 10 tiers, but looking good as well! .sg bonheurpatisserie ...
13/08/2023

Another one done. 9 tiers, a little smaller than the regular 10 tiers, but looking good as well! .sg bonheurpatisserie

Old-fashioned Pooh and friends. Fantastic artistry shown by Chef . Join our team and learn from our skilled artisans or...
28/07/2023

Old-fashioned Pooh and friends. Fantastic artistry shown by Chef . Join our team and learn from our skilled artisans or look out for our upcoming leisure baking workshops!

Address

1 Tessensohn Road #01/13
Singapore
217701

Opening Hours

Monday 12:00 - 18:00
Tuesday 12:00 - 18:00
Wednesday 12:00 - 18:00
Thursday 12:00 - 18:00
Friday 12:00 - 18:00

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Our Story

Bonheur Patisserie is a homegrown pastry shop with almost a decade in operation, specialising in French pastries and macarons. Helm by founder and pastry chef Lin Weixian who is a two-time Pastry Chef of the Year finalist at the World Gourmet Summit Awards of Excellence.

Bonheur Patisserie is known for artisanal handmade macarons with over 25 flavours using 100% natural ingredients and also the first to introduce novelty macarons in Singapore. We ensure only the best will go into our products and live by the sentence ā€œWe only sell what we will eatā€. Apart from retail sales, we cater to customisation for celebrations as well as corporate orders.

At Bonheur Patisserie, we spend a great deal of effort to achieve the perfect texture for our macaron shells while full dairy cream, French chocolate and natural flavourings are used for the fillings. We vowed to stay true to how each flavour should taste like. Every single piece of macaron is made from scratch by hand in a licensed kitchen approved by Singapore Food Agency to give you peace of mind.