I am a passionate baker and I have attended classes to sharpen my baking skills during my 6 months break from work. I love baking cakes and one of my specialty is the ONDEH ONDEH cake. I have lost track of the number of ONDEH ONDEH cakes I have baked but generally the feedback has been positive and encouraging. What made it different from the ones in the market is that I have adopted the tradition
al authentic malay ondeh ondeh kueh recipe into this cake. And that I only use pure gula melaka (high grade from malaysia) and cook my very own coconut filling. The cake comes in 4 layers of fresh cream frosting (light & less sweet) with coconut filling plus sprinkles of gula melaka crumbs!! The other favourite is the Japanese Cotton Cheesecake which I have baked since 8 years ago and that I have managed to perfect the baking technique over the years. The Japanese Cotton Cheesecake has a beautiful texture and you can savor the richness of cheese on your tongue. A few of my friends had commented that it is as good as the ones they have tried in Japan!! Do browse through the pictures to check out my bakes. Our tagline is "Homemade with Love" ... as I always feel that homemade is always the best cos we choose the best ingredients and we bake with lots of đź’•
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