04/05/2026
✨ Chef Otto Tay returns to Singapore ✨
Step into a refined world of French pastry and elevate your creations with a World Pastry Champion.
Over 2 immersive days, create 6 exquisite desserts featuring layered textures, balanced flavours, and modern techniques — designed to impress both visually and on the palate.
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🌿 Day 1 Highlights
Pandan Lily
Peanut Dacquoise • Coconut Diplomat • Purple Glutinous Rice • Peanut Croustillant • Pandan Light Mousse • Pandan Whipped Ganache
Tiger 🐅
Milk Chocolate Mousse • Caramel Filling • Coconut Vanilla Cream • Caramel Sponge • Hazelnut Crunch
Matcha Gâteaux de Voyage
Matcha Cake • Hojicha Ganache • Matcha Chocolate Coating
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🌿 Day 2 Highlights
Citrine
Exotic Crémeux • Vanilla Whipped Ganache • Exotic Coulis • Chocolate Coating
Pistachio Gâteaux de Voyage
Chocolate Cake • Pistachio Praline • Pistachio Paste • Pistachio Glaze
Forest Noir
Chocolate Génoise • Cherry Compote • Vanilla Chantilly • Chocolate Chantilly • Dark Chocolate Shavings
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💎 Perfect for passionate home bakers and dessert creators looking to refine their skills and presentation.
✨ Small class for personalised guidance
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✨ Singapore Hands-On Masterclass
📅 29-30 Aug 2026 🇸🇬
📲 Whatsapp +65 9069 5367 to secure your seat
(Limited slots available)
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📍 Oni Cupcakes
108 Depot Road #02-09
Depot Heights Shopping Centre
Singapore 100108
🚇 Labrador Park / Telok Blangah
🚗 Parking available (Free on Sun & PHs)
(Not SkillsFuture Credit redeemable)