Bar-A-Thym

Bar-A-Thym Bar-A-Thym by Chef François Mermilliod, specializes in the regional specialities of Southern France. Come and taste how much we care!
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“Bar-A-Thym, a play on words, is birthed from my desire to express myself in a manner that is free and fun, yet recognizing the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices. In French, Baratin means sweet talk/bullsh*t, a trait undeniably me to all who know me! In Singapore’s fast-pacing dining scene, we spare no effort attending to even

the smallest detail; from artisan-quality baked goods, supplied by Heritage Bread, to sourcing for MSC and Friend of the Sea certified seafood. Together with my dedicated team and like-minded suppliers, we endeavour to deliver produce at their peak growing season straight from nature to your table.

This is an incredibly difficult post to pen. After 10 incredible years, it’s time to say goodbye. Our last day of operat...
29/05/2025

This is an incredibly difficult post to pen. After 10 incredible years, it’s time to say goodbye. Our last day of operation was May 28.

Thank you for the memories, the laughter, and your friendship. We’re closing this chapter with a heavy heart, but with deep gratitude.

Till we meet again, merci du fond du cœur.

Vive le Vin! Spring Edition 🌿
Celebrate the season of renewal with us. Chef François’ Spring palette artfully distills t...
16/05/2025

Vive le Vin! Spring Edition 🌿

Celebrate the season of renewal with us. Chef François’ Spring palette artfully distills the essence of the season — crisp, vibrant, and beautifully nuanced. Omakase from $128++ per person.

Enjoy free corkage from May 16 to June 30. One bottle per guest, s’il vous plaît.

See you at the restaurant. Bon appétit!

Reservations: 6557 2224
Email: [email protected]

A Touch of Cheek, A Whole Lot of Love ♥️Can’t join us at the restaurant? Bring the celebration home.This Mother’s Day, s...
09/05/2025

A Touch of Cheek, A Whole Lot of Love ♥️

Can’t join us at the restaurant? Bring the celebration home.

This Mother’s Day, surprise Mum with our très spécial 5-course set, featuring:

Entrée 1: King Salmon Rillettes, Rustic Bread

Entrée 2: German White Asparagus, Pata Negra, Yuzu Ponzu Hollandaise

Main Course: Braised Wagyu Beef Cheek, slow-cooked in Red Wine Jus, Creamy Mashed Potatoes & Green Beans

Fromage: French Farmed Cheese Selection

Dessert: Chocolate Cake

2-3 pax | $218+
4-6 pax | $328+

Available for takeaway and delivery, May 8–11. Pre-order at least 1 day in advance. Link in bio.

Grilled Barramundi on Saffron & Spinach Risotto, with Prawns and Kaffir Lime Emulsion. A vibrant catch for our pescatari...
06/05/2025

Grilled Barramundi on Saffron & Spinach Risotto, with Prawns and Kaffir Lime Emulsion. A vibrant catch for our pescatarian friends.✨🥂

See you at the restaurant. Bon appétit!

Reservations: 6557 2224
Email: [email protected]

We’re open from 5pm - 10.30pm this Labour Day! Come celebrate with good food, a lovely bottle (or two), and even better ...
30/04/2025

We’re open from 5pm - 10.30pm this Labour Day! Come celebrate with good food, a lovely bottle (or two), and even better company. Settle in for a long, leisurely dinner — and don’t forget to check out our special 6-course Spring Harvest Menu.

April 28 - May 3
6-Course Spring Harvest Menu
$98++ / per person

Entrées

Bacalao Accras w/ Nahm Jhim Dressing
-----
Iberico Pork Jowl, Heirloom Beetroot Salad
-----
Grilled White Asparagus, Pata Negra, Yuzu Hollandaise
-----
Lobster Bisque w/ Prawn Dumpling

Mains

Roasted Rack of Lamb
Spring Vegetables and Creamy Polenta

Dessert

Basque Burnt Cheesecake

See you at the restaurant. Bon appétit!

Reservations: 6557 2224
Email: [email protected]

A 6-Course Ode to Spring 🌿April 28 - May 3
Spring Harvest Menu$98++ / per personEntréesBacalao Accras w/ Nahm Jhim Dres...
28/04/2025

A 6-Course Ode to Spring 🌿

April 28 - May 3
Spring Harvest Menu
$98++ / per person

Entrées

Bacalao Accras w/ Nahm Jhim Dressing
——
Iberico Pork Jowl, Heirloom Beetroot Salad
——
Grilled White Asparagus, Pata Negra, Yuzu Hollandaise
——
Lobster Bisque w/ Prawn Dumpling

Mains

Roasted Rack of Lamb with Spring Vegetables and Creamy Polenta

Dessert

Basque Burnt Cheesecake

See you at the restaurant. Bon appétit!

Reservations: 6557 2224
Email: [email protected]

Grass-fed Tournedos Rossini with Foie Gras and Spring Veggies. Sumptuous from every angle. 
See you at the restaurant. B...
26/04/2025

Grass-fed Tournedos Rossini with Foie Gras and Spring Veggies. Sumptuous from every angle. 

See you at the restaurant. Bon appétit! 🍷

Reservations: 6557 2224
Email: [email protected]

Address

18 Gemmill Lane
Singapore

Opening Hours

Monday 12:00 - 22:30
Tuesday 12:00 - 22:30
Wednesday 12:00 - 22:30
Thursday 12:00 - 22:30
Friday 12:00 - 22:30
Saturday 12:00 - 22:30

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