This 17 years old chocolate confectionary, affectionately named ‘choc.a.bloc’ has been offering an irresistible array of chocolate-infused recipes to die-hard chocaholics since its inception this February 2005. choc.a.bloc is the embodiment of chocolate-influenced and chocolate-infused recipes, which uses the highest quality of cocoa married with dash of love and creative ingredients. Secret recip
es are whizzed through a process of blending and baking in a modern kitchen to produce the ‘yummilicious’ signature chocolate fudge cakes better known as “b.l.o.c (blissfully luscious orgasmic chocolate) cakes”. This is the new culture of creating bloc chocolate cakes for the confectionary market. With this in mind, chocabloc chocolate confiseurs are constantly concocting exotic varieties of tasty secret recipes that are certain to irresistibly serve your cravings. Conceived and operated by two cousins, Mr Jeremy Goh, and Mr Jonathan Sim, who wish to continue their family’s baking legacy, choc.a.bloc is the creation of third generation bakers. “The baking spirit has always been in our blood, from the day my grandmother experimented with the fusion of traditional Asian desserts with Western sponge cakes. She imparted her skills to her seven daughters, of which, Madam Helen Tan was a well-known baker in the 90s where she and her four sisters managed two cake shops called A piece of Cake”, says Mr Jeremy Goh, Co-founder of choc.a.bloc. The two cousins, who are not professionally trained as bakers, are now bakers at choc.a.bloc, protégés of Madam Helen Tan, cake master designer. Signature B.L.O.C cakes include Mom’s Choco Fudge Cake, Americano choco Fudge , Amazon Choco Fudge, Banana Choco Fudge, Durian Choco Truffle and Crunchie Choco Fudge Cake, Walnut Choco Chip Mocha.
