Crystalbakes

02/10/2026

Blueberry Lemon Croustillant Cake Hands On Baking Class 🍰🍋🫐

Date: 17th Oct 2026, Sat
Time: 2pm to 6.30pm
Fee: $208 per pax
Venue: The Atelier Kitchen Studio

Master the art of Lemon Blueberry Chiffon Cake, from fluffy chiffon, crunchy Croustillant, homemade Lemon Curd & Blueberry Compote, to luscious Blueberry Chantilly.
Finish, frost & pipe your very own cake! 🌟

Dm or watsapp 94881212 to find out more :)

15/09/2026

A little something exciting to share with all of you… 😊

I’ll be joining The Atelier Kitchen as a baking instructor, where I’ll be conducting selected hands-on baking workshops.

And yes… we have some lovely classes lined up for September & October! 🤩

Can’t wait to welcome you into the studio to bake together and have lots of fun along the way.

Check out the posters for more details 😉

20/08/2026

From baking the cake from scratch to making our rich taro fudge, every step of this Taro Red Bean Layered Cake was made with love & care ❤️

A sincere thank you to everyone who joined me for this hands-on baking class.🥰

17/08/2026

Mango Pomelo Sago Cake 🥭🍰

A wonderful baking session with all my lovely participants! ❤️

Our Mango Pomelo Sago Cake is inspired by the beloved Hong Kong dessert 杨枝甘露 (Mango Pomelo Sago) bringing all those refreshing flavours into a soft and luscious cake.

Thank you everyone for the awesome work and fun experience! 😊🫶🏻

📅 Next class intake: 3 September 2026, 11am to 4pm
Dm or watsapp at 93880081 to register 🙂

Send a message to learn more

10/08/2026

🍰 August & September Hands-On Baking Classes:

Let’s come together to bake, learn new skills and most importantly, have fun! 🤩

Details of the classes are stated in the posters. To register, please DM at 93880081.
- Small class size. Limited seats per class
- Seats are on a first come first served basis. Seats will be confirmed upon payment received.

Venue: Boon Lay Drive

Do feel free to contact us if you have any questions. Will be happy to assist.

Thank you! ❤️

10/06/2026

💙 Father’s Day Special Bake Sale 💙

Celebrate Dad with a sweet treat this Father’s Day!

✨ Black Forest Cake: Valrhona Chocolate Cake, Morello Cherries in Cherry Liqueur, Dark Chocolate Creme, Mascarpone Chantilly Cream, Chocolate Coating, Chocolate Flakes
✨ Premium MSW Durian Cake: Vanilla Chiffon Cake, MSW Durian Filling, Cake Cubes, Cream Frosting

🎂 7 inch round size at $88

✨Delivery or Self Collection Available From 19th to 21st June 2026
(Self collection at Boon Lay Drive)
✨Orders require minimum 3 days’ advance notice.

Don’t miss it! DM or order through https://crystalbakes.cococart.co
Any enquiries, please DM or watsapp us at 93880081.

Thank you for the support! ❤️

20/05/2026

Hi Everyone 😉,
Here are the upcoming baking class schedules for June & July 2026 at The Vanilla Bean SG Studio.

- 14th June 2026, Sunday, 9am to 1.00pm:
Fraisier ($188 per pax)

- 14th June 2026, Sunday, 2.00pm to 6.30pm:
Gourmet Trio Muffins ($208 per pax)

- 27th June 2026, Saturday, 1.30pm to 6pm:
MSW Durian Cake ($208 per pax)

- 4th July 2026, Saturday, 9am to 1.00pm:
Ultimate Blackout Brownies ($218 per pax *Free Mould)

- 4th July 2026, Saturday, 2pm to 6pm:
Caramel Almond Baileys Cake ($188 per pax)

- 25th July 2026, Saturday, 9am to 1pm
Blueberry Lemon Croustillant Cake ($208 per pax)

Do drop me a DM or WhatsApp Karen at 94881212 for more information or registration.

Feel free to contact us if you have any questions.
Thank you! ❤️

26/04/2026

💝 Mother’s Day Bake Sale 💝
A little something special for Mum this Mother’s Day 😍

⭐️ Kueh Salat Inspired Cake: Soft Coconut Chiffon, Coconut Infused Glutinous Rice with Natural Blue Pea Flower, Pandan Coconut Custard Cream
⭐️ Orh Nee Cake: Our BEST SELLER! Soft Coconut Chiffon Cake, Handmade Yam Paste, Light Coconut Chantilly Cream.

🍰 7 inch round size at $75

✨Delivery or Self Collection Available From 1st May to 10th May 2026
✨Orders require minimum 3 days’ advance notice.

Don’t miss it! DM or order through https://crystalbakes.cococart.co
Any enquiries, please DM or watsapp us at 93880081.

Thank you for the support! ❤️

06/04/2026

⭐️April 2026 Online Baking Classes⭐️
Hello Everyone! Happy to share the online baking classes are now open for sign ups 🤩

- April 2026, Blueberry Lemon Croustillant Cake (New)

- April 2026, Blackout Brownies (New)

- April 2026, Strawberry Crepe Cake (New)

💟 Fees: $33 Per Menu

Payment Mode:
- Payment can be done by Paynow, Paylah or Bank Transfer
- For overseas sign ups, payment can be done by Paypal

How It Works:
• Participants who have registered and paid for the class will be added into the specific Facebook private group that will allow access to the pre-recorded videos demo & recipes download

• Videos can be replay anytime at your convenience

• To register, please drop us a message or contact us at 93880081.

If you have any questions, do feel free to contact us. We will be happy to help. Do give us sometime and we will get back to you as soon as we can.

Thank you!
❤️❤️❤️

05/04/2026

Hi Everyone 😉,
Here are the upcoming baking class schedules for April & May 2026 at The Vanilla Bean SG Studio.

- 12th April 2026, Sunday, 9am to 1.00pm:
Taro Red Bean Cake

- 12th April 2026, Sunday, 2.00pm to 6.30pm:
Chocolate Mint Cake

- 10th May 2026, Sunday, 9am to 2pm:
*Mother’s Day Special*
chocolate Hazelnut Rose Tarts

- 30th May 2026, Saturday, 9am to 2pm:
Cheesecake Galore (Baked & Coldset Cheesecake)

Do drop me a DM or WhatsApp Karen at 94881212 for more information or registration.

Feel free to contact us if you have any questions.
Thank you! ❤️