Creative Culinaire Academy

29/09/2026

🎄 PANETTONE SECRETS UNLOCKED! 🔓

Ever wondered how to make a soft, flavourful and premium Panettone? Join us for a one-day hands-on class and unlock the essential techniques behind Italy’s iconic festive bread!

✨ Learn 2 Panettone recipes: • Traditional Panettone
•⁠ ⁠Pine Nut & Cheese Panettone

📅 13 Oct 2026 (Tuesday)
⏰ 9am – 5.30pm
💰 $380 per person
🎟️ Only 12 seats available!

👉 Ready to master Panettone? Scan the QR code now to register your seat!

Seats are limited — secure yours today! 🎄🥖✨

24/09/2026

🎄 PANETTONE SECRETS UNLOCKED! 🔓

Ever wondered how to make a soft, flavourful and premium Panettone? Join us for a one-day hands-on class and unlock the essential techniques behind Italy’s iconic festive bread!

✨ Learn 2 Panettone recipes: • Traditional Panettone
* Pine Nut & Cheese Panettone

📅 13 Oct 2026 (Tuesday)
⏰ 9am – 5.30pm
💰 $380 per person

Seats are limited — secure yours today! 🎄🥖✨

23/09/2026

👩🏻‍🍳👧 Little hands, big bakes! 🍰🍕

Join us for our very first Parent & Child Baking Class, led by our founding chef Judy!

A fun morning or afternoon of baking, bonding and delicious memories 💗

18/09/2026

🎄 PANETTONE SECRETS UNLOCKED! 🔓

Ever wondered how to make a soft, flavourful and premium Panettone? Join us for a one-day hands-on class and unlock the essential techniques behind Italy’s iconic festive bread!

✨ Learn 2 Panettone recipes: • Traditional Panettone
•⁠ ⁠Pine Nut & Cheese Panettone

📅 13 Oct 2026 (Tuesday)
⏰ 9am – 5.30pm
💰 $380 per person

Seats are limited — secure yours today! 🎄🥖✨

18/09/2026

17/09/2026

🧁*Something Yummy Is Baking At Buangkok CC!*

Get ready for a fun-filled *Parent & Child Baking Experience* where you can mix, create, discover and bake together. 👩‍🍳❤️

🌟Coming Soon - Stay tuned for a delicious adventure!

📍Buangkok Community Club
🤝Creative Culinary Academy x People’s Association

16/09/2026

🎄Panettone Secrets Unlocked! 🔓

Ever wondered how to make a soft, flavourful and premium Panettone? Join us for a one-day hands-on class and unlock the essential techniques behind Italy’s iconic festive bread!

Date: 13 Oct 2026 (Tuesday)
Time: 9am - 530pm
Cost: $380 per person

Only 12 seats available!

For enquiries on signing up, please contact us via our WhatsApp number at 85116487.

Seats are limited - secure yours today! 🌟🎄

10/09/2026

🍞 3 DAYS. 12 PROVEN RECIPES. COMMERCIAL BREAD SKILLS.

Take your bread-making beyond recipes and learn what it takes to develop and produce breads for the commercial market.

In this 3-day intensive programme, you’ll cover:

✅ 12 proven commercial bread recipes
✅ Advanced bread techniques & shelf-life extension
✅ Healthy bread formulation & ingredient functionality
✅ Fermentation science & process optimisation
✅ Commercial product development & innovation
✅ Production consistency & quality assurance

Learn the recipes. Understand the science. Improve the process. Build better products.

Perfect for bakers, bakery owners, aspiring entrepreneurs and F&B professionals.

👉 Don’t just bake more. Learn to bake commercially.

♦️Don’t miss the early bird special to get savings of $300 if you register before 15 September.
Register here soon : https://forms.gle/7TWrA87En6RpLdfMA

28/08/2026

Let’s get ready for Christmas celebration

In our hands-on Panettone workshop with chef Judy Koh, you will master the art of making light, buttery, fruit-filled and savoury loaves using traditional techniques adapted for home and professional kitchen.

Each participant will bake their own loaf to bring home, together with tips on storage, gifting and serving.

Only 12 seats so reserve your spot early and make this Christmas extra special with a Panettone baked personally by you.

14/08/2026

What an incredible gathering of bakery professionals, industry leaders, suppliers and passionate bakers!

A heartfelt THANK YOU to our co-organiser and venue host e2i , guest of honour Mr Foo Cexiang , recently appointed Minister of State for Manpower and Trade and Industry and current MP for Tanjong Pagar GRC and all our sponsors (Aleca, Anchor Food Professionals SG Baker’s Oven, California Raisins, Hawley & Co PTE LTD Puratos Group CocoaOrient Pte Ltd BWY Wilmar, Cat & the Fiddle, NTUC LearningHub Win Sin) , partners, speakers and participants who made Bakers’ Symposium possible. Your support helps us create a platform for the baking industry to connect, learn, innovate and grow together.

Special appreciation also to Mr Lee from Montreux for the amazing generous breakfast and lunch spread and Mr Eric from Swee Heng for the generous support to the event which added to the building of the network for so many partners.

From inspiring talks and insightful discussions to exciting masterclasses, meaningful conversations and new connections, the symposium was filled with ideas, inspiration and plenty of baking passion! 👨‍🍳🥐

A special appreciation to Chef Wolen Superal (co-founder of Bakers Champ) and Chef Judy Koh for their creative demonstration and knowledge sharing at the Masterclasses and also all the sponsors (Par International Group, California Raisins, Hawley, Anchor Food Professional) for supporting these inspiring sessions and bringing valuable industry knowledge, products and expertise to our participants. Your partnership helped make the masterclasses a meaningful and memorable part of the symposium. ❤️

We are grateful to every sponsor who believed in our vision and supported the growth of the baking community.

And this is only the beginning… 👀

What’s next for Bakers’ Symposium?
More innovation. More industry insights. More exciting sessions. More connections.

Stay tuned for what’s coming next!