Bakefresh Studio

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Bakefresh Studio We provide hands-on baking practices so that you can perfect your baking techniques and learn the finer art of baking.

25/10/2026

๐‚๐ก๐ž๐Ÿ ๐˜๐ข๐—๐ข๐š๐ง๐ โ€™๐ฌ ๅฎถๅธธๅฅฝๅ‘ณ | ๐‡๐จ๐ฆ๐ž๐ฌ๐ญ๐ฒ๐ฅ๐ž ๐…๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž๐ฌ ๐Ÿ.๐ŸŽ ๐Ÿš

A delicious class filled with comforting flavours and dishes to recreate at home! ๐Ÿ˜‹

๐ŸŒฟ Herbal Emperor Baked Chicken
๐ŸŒถ๏ธ Nyonya Sambal Chilled Okra
๐Ÿ— Lemongrass & Dried Tangerine Peel Fried Chicken Wings

From aromatic herbal chicken to tangy sambal and crispy, fragrant wings โ€” all we need is a bowl of warm rice! ๐Ÿš

Thank you, Chef YiXiang, for sharing these family favourites, and everyone for joining us. Time to cook them for your loved ones! โค๏ธ

๐Ÿฅ Calling All Bread Lovers & Baking Enthusiasts! ๐Ÿ‘จโ€๐ŸณโœจReady to take your baking skills to the next level? Join Chef Tan C...
23/10/2026

๐Ÿฅ Calling All Bread Lovers & Baking Enthusiasts! ๐Ÿ‘จโ€๐Ÿณโœจ

Ready to take your baking skills to the next level? Join Chef Tan CK for 3 days of exciting hands-on baking workshops at Bakefresh Studio! ๐Ÿžโค๏ธ

๐Ÿ“… 27โ€“29 November 2026

๐Ÿ”ฅ 5 Exciting Workshops:

๐Ÿฅ Korean Shio Pan โ€“ 27 Nov

๐Ÿ Hong Kong Cha Chaan Teng Buns โ€“ 28 Nov

๐Ÿฅœ Nostalgic Traditional Snacks โ€“ 28 Nov

๐Ÿ• Crispy Rice Bread โ€“ 29 Nov

๐Ÿฅฉ Black Pepper Beef Golden Pillow Bread โ€“ 29 Nov

โœจ Learn professional baking techniques, explore delicious flavours, and bring home your freshly made creations!

๐Ÿ’ฐ Workshop Fees: From $240/pax

๐Ÿ‘ฏ Buddy Special: Enjoy $5 OFF per class when you book 2 classes or 2 seats together!

๐Ÿ“ Bakefresh Studio, Tanjong Pagar, Singapore

๐Ÿ“ฒ WhatsApp +65 9710 1227 to reserve your seat!

Don't miss this delicious baking experience! ๐Ÿง‘โ€๐Ÿณ๐Ÿ’•

๐ˆ๐ญโ€™๐ฌ ๐š ๐ฐ๐ซ๐š๐ฉ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐–๐ข๐ฅ๐ฅ๐ฒ! ๐Ÿ‘จ๐Ÿปโ€๐ŸณโœจThree days of sold-out workshops, delicious bakes and plenty of learning! Thank you to...
21/10/2026

๐ˆ๐ญโ€™๐ฌ ๐š ๐ฐ๐ซ๐š๐ฉ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐–๐ข๐ฅ๐ฅ๐ฒ! ๐Ÿ‘จ๐Ÿปโ€๐Ÿณโœจ

Three days of sold-out workshops, delicious bakes and plenty of learning! Thank you to everyone who joined us, and to Chef W***y for generously sharing his recipes, detailed techniques and baking tips. ๐Ÿ’™

We hope youโ€™re heading home inspired and ready to recreate these treats for your family and friends! ๐Ÿฅฐ

Join our WhatsApp Channel to receive latest class update
https://whatsapp.com/channel/0029Vb7rZOy90x2qsDHEhu2a

๐‚๐‡๐„๐… ๐๐ˆ๐‚๐Š | ๐‰๐€๐๐”๐€๐‘๐˜ ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐๐’ ๐Ÿ‘จ๐Ÿปโ€๐ŸณTwo sessions are already sold out! Weโ€™ve added a new slot for Vietnamese Pho & Bรกnh Mรฌ...
20/10/2026

๐‚๐‡๐„๐… ๐๐ˆ๐‚๐Š | ๐‰๐€๐๐”๐€๐‘๐˜ ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐๐’ ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ

Two sessions are already sold out! Weโ€™ve added a new slot for Vietnamese Pho & Bรกnh Mรฌ, and only one seat remains for Japanese Artisan Savoury Bread! โœจ

๐•๐ข๐ž๐ญ๐ง๐š๐ฆ๐ž๐ฌ๐ž ๐๐ก๐จ & ๐รก๐ง๐ก ๐Œรฌ
๐Ÿ“… 15 Jan Fri | 9am โ€“ 1pm โ€” NEW SLOT
๐Ÿ“… 16 Jan Sat | 9am โ€“ 1pm โ€” ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต

๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐Œ๐š๐ง๐ฃ๐ฎ & ๐‚๐ก๐ž๐ฌ๐ญ๐ง๐ฎ๐ญ ๐‚๐ฎ๐ฌ๐ญ๐š๐ซ๐ ๐๐ซ๐ž๐š๐
๐Ÿ“… 15 Jan Fri | 2.30pm โ€“ 7pm
๐Ÿ“… 17 Jan Sun | 9am โ€“ 1pm

๐‡๐š๐ง๐๐ฆ๐š๐๐ž ๐‰๐š๐ฆ ๐’๐š๐ง๐๐ฐ๐ข๐œ๐ก ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌ & ๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐œ ๐๐ฎ๐Ÿ๐Ÿ ๐’๐ช๐ฎ๐š๐ซ๐ž๐ฌ
๐Ÿ“… 16 Jan Sat | 2.30pm โ€“ 7pm โ€” ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต

๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐€๐ซ๐ญ๐ข๐ฌ๐š๐ง ๐’๐š๐ฏ๐จ๐ฎ๐ซ๐ฒ ๐๐ซ๐ž๐š๐
๐Ÿ“… 17 Jan Sun | 2.30pm โ€“ 7pm โ€” Last seat!

๐Ÿ“ BakeFresh Studio | Tanjong Pagar
๐Ÿ“ฒ WhatsApp 9710 1227 for enquiries and bookings.

โœจ ๐—–๐—จ๐—ง๐—˜ ๐—”๐—ก๐—š ๐—ž๐—จ ๐—ž๐—จ๐—˜๐—› ๐—ช๐—ข๐—ฅ๐—ž๐—ฆ๐—›๐—ข๐—ฃ๐—ฆ โœจโœ…Learn to make soft, chewy dough, classic mung bean and peanut fillings, and six charming...
18/10/2026

โœจ ๐—–๐—จ๐—ง๐—˜ ๐—”๐—ก๐—š ๐—ž๐—จ ๐—ž๐—จ๐—˜๐—› ๐—ช๐—ข๐—ฅ๐—ž๐—ฆ๐—›๐—ข๐—ฃ๐—ฆ โœจ

โœ…Learn to make soft, chewy dough, classic mung bean and peanut fillings, and six charming designs.
โœ…Take home 9 handmade Ang Ku Kueh featuring 6 designs from each class!

Turn traditional Ang Ku Kueh into adorable little characters! Join Instructor Er Xuan for a fun, hands-on workshop filled with shaping, colourful details, and sweet creations. ๐Ÿ’•

๐Ÿป TSUM TSUM ANG KU KUEH
๐Ÿ“…19 Dec | 9amโ€“1.30pm
Sign up here : https://www.bakefresh.com.sg/workshops/tsum-tsum-ang-ku-kueh/?action=select&selectedid=56583

๐Ÿฅ‘ JELLYCAT ANG KU KUEH
๐Ÿ“… 20 Dec | 8.30amโ€“1.30pm
Sign up here: https://www.bakefresh.com.sg/workshops/jellycat-ang-ku-kueh/?action=select&selectedid=56576

๐ŸŽ„ XMAS CARTOON CHARACTERS ANG KU KUEH
๐Ÿ“… 20 Dec | 2.30pmโ€“7.30pm
Sign up here: https://www.bakefresh.com.sg/workshops/christmas-cartoon-character-ang-ku-kueh/?action=select&selectedid=56582

๐Ÿ“ BakeFresh Studio | Tanjong Pagar
๐Ÿ“ฒ Limited seats available โ€” WhatsApp +65 9710 1227 to reserve yours!

17/10/2026

๐’๐ฐ๐ž๐ž๐ญ ๐๐š๐ฌ๐ญ๐ซ๐ฒ ็”œ็ƒง้ฅผ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐–๐ข๐ฅ๐ฅ๐ฒ โœจ

Buttery, flaky layers paired with delicious sweet and savoury fillings โ€” a modern take on a traditional Taiwanese favourite!

Thank you, Chef W***y, for sharing your techniques and guiding everyone step by step. And thank you to all our students for joining us! Enjoy your handmade pastries with your family and friends! ๐Ÿ’™

#็”œ็ƒง้ฅผ

Happening next week! ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐˜๐ข๐—๐ข๐š๐ง๐ ๐‡๐จ๐ฆ๐ž๐ฌ๐ญ๐ฒ๐ฅ๐ž ๐…๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž๐ฌ โ€” ๐Ÿ‘ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ๐Ÿ“† 23 Oct Fri ยท 9am๐Ÿ“† 25 Oct Sun...
17/10/2026

Happening next week!

๐Ÿ‘จ๐Ÿปโ€๐Ÿณ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐˜๐ข๐—๐ข๐š๐ง๐ 

๐‡๐จ๐ฆ๐ž๐ฌ๐ญ๐ฒ๐ฅ๐ž ๐…๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž๐ฌ โ€” ๐Ÿ‘ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ
๐Ÿ“† 23 Oct Fri ยท 9am
๐Ÿ“† 25 Oct Sun ยท 9am

๐๐š๐ฌ๐ข ๐€๐ฒ๐š๐ฆ ๐๐ซ๐ข๐ฒ๐š๐ง๐ข & ๐๐ข๐ง๐ž๐š๐ฉ๐ฉ๐ฅ๐ž ๐€๐œ๐š๐ซ
๐Ÿ“† 23 Oct Fri ยท 2.30pm ๐‹๐€๐’๐“ ๐’๐„๐€๐“ ๐Ÿ”ฅ
๐Ÿ“† 24 Oct Sat ยท 2.30pm โ€” last 4!

๐‡๐š๐ง๐๐ฆ๐š๐๐ž ๐Œ๐ž๐ž ๐‡๐จ๐จ๐ง ๐Š๐ฎ๐ž๐ก ๐Ÿ ๐–๐š๐ฒ๐ฌ
& ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐‚๐จ๐ง๐œ๐ž๐ง๐ญ๐ซ๐š๐ญ๐ž๐ ๐’๐จ๐ฎ๐ฉ ๐๐š๐ฌ๐ž
๐Ÿ“† 24 Oct Sat ยท 9am โ€” ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ โŒ

๐‡๐š๐ค๐ค๐š ๐–๐ข๐ง๐ž-๐๐ซ๐š๐ข๐ฌ๐ž๐ ๐’๐ญ๐ฎ๐Ÿ๐Ÿ๐ž๐ ๐„๐ ๐ ๐ฌ
& ๐†๐จ๐ฅ๐๐ž๐ง ๐„๐ ๐  ๐ƒ๐ฎ๐ฆ๐ฉ๐ฅ๐ข๐ง๐  ๐‚๐ฅ๐š๐ฒ๐ฉ๐จ๐ญ
๐Ÿ“† 25 Oct Sun ยท 2.30pm

๐Ÿ“ BakeFresh Studio ยท Tanjong Pagar
๐Ÿ“ฒ ๐–๐ก๐š๐ญ๐ฌ๐€๐ฉ๐ฉ ๐Ÿ—๐Ÿ•๐Ÿ๐ŸŽ ๐Ÿ๐Ÿ๐Ÿ๐Ÿ• ๐ญ๐จ ๐›๐จ๐จ๐ค!

๐Ÿ” ๐ฌ๐จ๐ฅ๐-๐จ๐ฎ๐ญ ๐Œ๐š๐ง๐ญ๐จ๐ฎ ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ฐ๐ซ๐š๐ฉ๐ฉ๐ž๐ ๐ฎ๐ฉ! ๐ŸŽ‰Thank you to all our students for joining us, and to Aho Bun for the patient, ste...
16/10/2026

๐Ÿ” ๐ฌ๐จ๐ฅ๐-๐จ๐ฎ๐ญ ๐Œ๐š๐ง๐ญ๐จ๐ฎ ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ฐ๐ซ๐š๐ฉ๐ฉ๐ž๐ ๐ฎ๐ฉ! ๐ŸŽ‰

Thank you to all our students for joining us, and to Aho Bun for the patient, step-by-step guidance and detailed recipes that make these adorable mantou so achievable! โค๏ธ

So many lovely creations and happy facesโ€”we hope youโ€™ll have just as much fun recreating them at home! ๐Ÿฅฐ

Stay tuned for next intake Jan 2027!

๐ŸŽ‚ ๐—ช๐—”๐—ก๐—ง ๐—ง๐—ข ๐—–๐—ฅ๐—˜๐—”๐—ง๐—˜ ๐—•๐—˜๐—”๐—จ๐—ง๐—œ๐—™๐—จ๐—Ÿ ๐—–๐—”๐—ž๐—˜๐—ฆ ๐—Ÿ๐—œ๐—ž๐—˜ ๐—” ๐—ฃ๐—ฅ๐—ข? ๐Ÿ‘ฉ๐Ÿปโ€๐ŸณโœจEver wondered how professional bakers create cakes that look stunning,...
15/10/2026

๐ŸŽ‚ ๐—ช๐—”๐—ก๐—ง ๐—ง๐—ข ๐—–๐—ฅ๐—˜๐—”๐—ง๐—˜ ๐—•๐—˜๐—”๐—จ๐—ง๐—œ๐—™๐—จ๐—Ÿ ๐—–๐—”๐—ž๐—˜๐—ฆ ๐—Ÿ๐—œ๐—ž๐—˜ ๐—” ๐—ฃ๐—ฅ๐—ข? ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโœจ

Ever wondered how professional bakers create cakes that look stunning, taste amazing and have the perfect texture?

Join ๐—–๐—ข-๐—™๐—ข๐—จ๐—ก๐——๐—˜๐—ฅ ๐—•๐—ฅ๐—˜๐—ก๐——๐—” at BakeFresh Studio @ Tanjong Pagar this October & November and discover professional baking techniques, decorating skills and practical tips to take your baking to the next level!

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ๐—Ÿ๐—˜๐—”๐—ฅ๐—ก ๐—™๐—ฅ๐—ข๐—  ๐—–๐—ข-๐—™๐—ข๐—จ๐—ก๐——๐—˜๐—ฅ ๐—•๐—ฅ๐—˜๐—ก๐——๐—”

Get hands-on experience and learn how to prepare, assemble and decorate beautiful cakes โ€” from classic peanut cakes and fluffy strawberry shortcakes to festive Christmas creations!

โœจ ๐—˜๐—ซ๐—ฃ๐—Ÿ๐—ข๐—ฅ๐—˜ ๐Ÿฐ ๐—ฆ๐—ฃ๐—˜๐—–๐—œ๐—”๐—Ÿ๐—œ๐—ฆ๐—˜๐—— ๐—•๐—”๐—ž๐—œ๐—ก๐—š ๐—–๐—Ÿ๐—”๐—ฆ๐—ฆ๐—˜๐—ฆ:

๐Ÿฅœ ๐—ข๐—Ÿ๐—— ๐—™๐—”๐—ฆ๐—›๐—œ๐—ข๐—ก๐—˜๐—— ๐—ฃ๐—˜๐—”๐—ก๐—จ๐—ง ๐—–๐—”๐—ž๐—˜

Learn to create a light and soft vanilla sponge, prepare homemade peanut and walnut coatings, master Italian buttercream techniques and decorate a beautiful classic peanut cake.

๐Ÿ“… 5 Nov | 9AM โ€“ 1PM

๐ŸŽ„ ๐—ง๐—œ๐—ฅ๐—”๐— ๐—œ๐—ฆ๐—จ ๐—Ÿ๐—ข๐—š ๐—–๐—”๐—ž๐—˜

Master soft and flexible chocolate sponge, smooth tiramisu-inspired cream filling, rich coffee flavours and professional rolling techniques to create a stunning festive log cake.

๐Ÿ“… 6 Nov | 2PM โ€“ 5.30PM
๐Ÿ“… 7 Nov | 9AM โ€“ 1PM

๐Ÿ“ ๐—ฆ๐—ง๐—ฅ๐—”๐—ช๐—•๐—˜๐—ฅ๐—ฅ๐—ฌ ๐—ฆ๐—›๐—ข๐—ฅ๐—ง๐—–๐—”๐—ž๐—˜

Discover the secrets to a light, moist and fluffy sponge cake! Learn fresh cream whipping techniques, smooth frosting, perfect layering and elegant piping decorations.

๐Ÿ“… 7 Nov | 2.30PM โ€“ 6.30PM

๐ŸŽ… ๐—–๐—›๐—ฅ๐—œ๐—ฆ๐—ง๐— ๐—”๐—ฆ ๐—ฌ๐—จ๐—ญ๐—จ ๐—•๐—”๐—ฅ ๐—–๐—”๐—ž๐—˜

Create a festive masterpiece with fluffy yuzu sponge, delicate sponge fingers, refreshing mango jelly and smooth mango cream. Learn professional layering, assembly and decorating techniques.

๐Ÿ“… 25 Nov | 2PM โ€“ 6PM
๐Ÿ“… 19 Dec | 9AM โ€“ 1PM

๐ŸŽ ๐—•๐—”๐—ž๐—˜ ๐—œ๐—ง, ๐——๐—˜๐—–๐—ข๐—ฅ๐—”๐—ง๐—˜ ๐—œ๐—ง & ๐—•๐—ฅ๐—œ๐—ก๐—š ๐—œ๐—ง ๐—›๐—ข๐— ๐—˜!

You won't just watch โ€” you'll get hands-on experience and bring home your very own handmade cake!

Whether you're baking for your family, improving your skills or exploring your passion for baking, these classes are designed to help you create beautiful results with confidence.

โœจ ๐—ช๐—›๐—ฌ ๐—๐—ข๐—œ๐—ก ๐—ข๐—จ๐—ฅ ๐—–๐—Ÿ๐—”๐—ฆ๐—ฆ๐—˜๐—ฆ?

๐Ÿ”ฅ ๐—›๐—”๐—ก๐——๐—ฆ-๐—ข๐—ก ๐—ง๐—ฅ๐—”๐—œ๐—ก๐—œ๐—ก๐—š
Learn by doing with step-by-step guidance.

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ๐—Ÿ๐—˜๐—”๐—ฅ๐—ก ๐—™๐—ฅ๐—ข๐—  ๐—–๐—ข-๐—™๐—ข๐—จ๐—ก๐——๐—˜๐—ฅ ๐—•๐—ฅ๐—˜๐—ก๐——๐—”
Discover practical baking and decorating techniques.

๐ŸŽ‚ ๐—ฆ๐— ๐—”๐—Ÿ๐—Ÿ ๐—–๐—Ÿ๐—”๐—ฆ๐—ฆ ๐—ฆ๐—œ๐—ญ๐—˜๐—ฆ
Enjoy a more personalised learning experience.

๐Ÿก ๐—ฆ๐—จ๐—œ๐—ง๐—”๐—•๐—Ÿ๐—˜ ๐—™๐—ข๐—ฅ ๐—›๐—ข๐— ๐—˜ ๐—•๐—”๐—ž๐—˜๐—ฅ๐—ฆ
Build your skills and confidence in cake making.

๐ŸŽ ๐—•๐—ฅ๐—œ๐—ก๐—š ๐—›๐—ข๐— ๐—˜ ๐—ฌ๐—ข๐—จ๐—ฅ ๐—–๐—ฅ๐—˜๐—”๐—ง๐—œ๐—ข๐—ก๐—ฆ
Take home a beautifully finished cake made by you!

๐Ÿ“… ๐—ข๐—–๐—ง๐—ข๐—•๐—˜๐—ฅ โ€“ ๐——๐—˜๐—–๐—˜๐— ๐—•๐—˜๐—ฅ
๐Ÿ“ ๐—•๐—”๐—ž๐—˜๐—™๐—ฅ๐—˜๐—ฆ๐—› ๐—ฆ๐—ง๐—จ๐——๐—œ๐—ข @ ๐—ง๐—”๐—ก๐—๐—ข๐—ก๐—š ๐—ฃ๐—”๐—š๐—”๐—ฅ
1 Tanjong Pagar Plaza #02-42, Singapore 082001

โš ๏ธ ๐—Ÿ๐—œ๐— ๐—œ๐—ง๐—˜๐—— ๐—ฆ๐—˜๐—”๐—ง๐—ฆ ๐—”๐—ฉ๐—”๐—œ๐—Ÿ๐—”๐—•๐—Ÿ๐—˜!

Don't just follow recipes โ€” ๐—Ÿ๐—˜๐—”๐—ฅ๐—ก ๐—ง๐—›๐—˜ ๐—ฆ๐—ž๐—œ๐—Ÿ๐—Ÿ๐—ฆ ๐—”๐—ก๐—— ๐—ง๐—˜๐—–๐—›๐—ก๐—œ๐—ค๐—จ๐—˜๐—ฆ ๐—ง๐—ข ๐—–๐—ฅ๐—˜๐—”๐—ง๐—˜ ๐—–๐—”๐—ž๐—˜๐—ฆ ๐—Ÿ๐—œ๐—ž๐—˜ ๐—” ๐—ฃ๐—ฅ๐—ข!

๐Ÿ“ฒ WhatsApp ๐—ก๐—ข๐—ช at +65 9710 1227 to reserve your seat!

๐…๐ฅ๐š๐ฏ๐จ๐ฎ๐ซ๐ฌ ๐จ๐Ÿ ๐Š๐จ๐ซ๐ž๐š & ๐ˆ๐ง๐๐จ-๐๐ž๐ซ๐š๐ง๐š๐ค๐š๐ง ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐„๐ซ๐ข๐œ ๐Ÿ‘จโ€๐ŸณโœจA delicious time learning, cooking and sharing good food! ...
14/10/2026

๐…๐ฅ๐š๐ฏ๐จ๐ฎ๐ซ๐ฌ ๐จ๐Ÿ ๐Š๐จ๐ซ๐ž๐š & ๐ˆ๐ง๐๐จ-๐๐ž๐ซ๐š๐ง๐š๐ค๐š๐ง ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐„๐ซ๐ข๐œ ๐Ÿ‘จโ€๐Ÿณโœจ

A delicious time learning, cooking and sharing good food! Thank you to everyone who joined us, and to Chef Eric for sharing his recipes and practical cooking tips. โค๏ธ

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Blk 1 Tanjong Pagar Plaza #02/42
Singapore
082001

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+6597101227

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