Bakefresh Studio

Bakefresh Studio We provide hands-on baking practices so that you can perfect your baking techniques and learn the finer art of baking.
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Take your Tiramisu beyond the traditional dessert cup and transform it into a stunning celebration cake.This elegant Pis...
04/06/2026

Take your Tiramisu beyond the traditional dessert cup and transform it into a stunning celebration cake.

This elegant Pistachio Tiramisu Cake combines rich coffee notes, premium pistachios, and a sophisticated boozy flavour profile to create a dessert worthy of birthdays, gatherings, and special occasions.

✨ Learn:
✔ Stable cake-style tiramisu construction
✔ Rich mascarpone cream preparation
✔ Coffee and liqueur flavour balancing
✔ Premium pistachio elements and decoration
✔ Professional finishing techniques for celebration cakes

📅 Date: 5 Jul (Sun)
⏰ Time: 9am – 1pm

WhatsApp 97101227 or book online at
https://www.bakefresh.com.sg/workshops/pistachio-tiramisu-cake/

🍋🌹 Lemon Rose Tart✨ Learn:✔ Crisp tart shell techniques✔ Smooth, balanced lemon filling✔ Professional tart assembly✔ Ele...
04/06/2026

🍋🌹 Lemon Rose Tart

✨ Learn:
✔ Crisp tart shell techniques
✔ Smooth, balanced lemon filling
✔ Professional tart assembly
✔ Elegant fruit arrangement and decoration
✔ Tips adaptable to many fruit tart creations

📅 Date: 4 Jul (Sat)
⏰ Time: 2.30pm – 6.30pm

WhatsApp 97101227 or book online at
https://www.bakefresh.com.sg/workshops/lemon-rose-tart/

Mango Flower Charlotte Cake Workshop 🌸🥭A true celebration of mango in every bite! Learn how to create this stunning Fren...
04/06/2026

Mango Flower Charlotte Cake Workshop 🌸🥭

A true celebration of mango in every bite! Learn how to create this stunning French-inspired Charlotte Cake featuring a ring of chocolate ladyfingers surrounding a luscious mango bavarois mousse with a refreshing hint of passion fruit.

📅 Date: 4 Jul (Sat)
⏰ Time: 9:00am – 1:00pm

WhatsApp 97101227
Book online at https://www.bakefresh.com.sg/workshops/mango-flower-charlotte-cake/

Learn to create beautiful Chocolate Dragées — crunchy caramelized nuts coated layer by layer with silky tempered chocola...
04/06/2026

Learn to create beautiful Chocolate Dragées — crunchy caramelized nuts coated layer by layer with silky tempered chocolate and finished with elegant cocoa or flavored powder coatings.

Perfect for beginners, this class teaches:✔ Chocolate tempering fundamentals✔ Professional coating techniques✔ Packaging & gifting ideas✔ A premium confectionery product with excellent gift value

🎁 Ideal for Chinese New Year gift boxes, festive hampers, wedding favors, or simply sharing with family and friends.

📅 Date: 3 Jul (Fri
⏰ 9am – 1pm

A small bite-sized treat that looks luxurious, tastes amazing, and sells beautifully.

Sign up at https://www.bakefresh.com.sg/workshops/artisan-chocolate-dragees/

WhatsApp 97101227

🥙 Classic Pepper Bun 胡椒饼🦀 Traditional Savoury Pastry / Crab Shell Cake 蟹壳黄🌱 Classic Sweet Crispy Pastry 經典甜酥餅 (Vegan)🥬 W...
04/06/2026

🥙 Classic Pepper Bun 胡椒饼
🦀 Traditional Savoury Pastry / Crab Shell Cake 蟹壳黄
🌱 Classic Sweet Crispy Pastry 經典甜酥餅 (Vegan)
🥬 Wuzhen Preserved Vegetable Shaobing 烏鎮梅菜燒餅 (Vegan)
🫘 Red Bean Shaobing 暖心紅豆燒餅

Learn all 5 in one class with Chef Yao!

💡 In this class, you’ll learn:
✔ Traditional Chinese pastry dough techniques
✔ Creating flaky layers from scratch
✔ Savoury and sweet filling preparation
✔ Baking tips for consistent, professional results
✔ Storage and serving recommendations

📅 Dates:
3 Jul (Fri) | 2.30pm – 7pm
5 Jul (Sun) | 2.30pm – 7pm

Perfect for home bakers, pastry lovers, and anyone who appreciates authentic traditional bakes. ❤️

📩 WhatsApp 9710 1227 for details and booking.

Sharing highlights from yesterday’s class! 😋Cantonese Soya Sauce Chicken Class 😋Tze Char 2 ( Da Lok Meen) More than just...
04/06/2026

Sharing highlights from yesterday’s class!

😋Cantonese Soya Sauce Chicken Class
😋Tze Char 2 ( Da Lok Meen)

More than just recipes, it’s about understanding the techniques behind achieving the perfect texture, flavour balance and presentation.

Thank you everyone for joining us and making the session so enjoyable!

📅 Last repeat session:
21 June (Sun)
⏰ 2.15pm – 6.00pm

https://www.bakefresh.com.sg/workshops/soya-sauce-braised-chicken-豉油鸡/?action=select&selectedid=51138

If you’ve been thinking about joining, this will be the final opportunity to learn this menu with Chef Eric.

WhatsApp 9710 1227 for details and booking.

CHEF SYLVIA FROM TAIWAN IS BACK! Known for her elegant cake designs, refined techniques and practical bakery tips, Chef ...
03/06/2026

CHEF SYLVIA FROM TAIWAN IS BACK!

Known for her elegant cake designs, refined techniques and practical bakery tips, Chef Sylvia returns to Singapore with 5 exclusive classes from 14 – 16 August at BakeFresh Studio, Tanjong Pagar.

📍 BakeFresh Studio, Tanjong Pagar
📞 WhatsApp: 9710 1227

🍫 Dubai Chocolate Cake
📅 14 Aug (Fri) | 9.00am – 12.30pm
📅 15 Aug (Sat) | 1.30pm – 5.00pm
Sign up at https://www.bakefresh.com.sg/workshops/dubai-chocolate-cake/

🍪 Soft Baked Cookies (4 Flavours)
📅 14 Aug (Fri) | 1.30pm – 4.30pm
Sign up at https://www.bakefresh.com.sg/workshops/soft-baked-cookies/

🧀 Assorted Cheesecake Bars Gift Box
📅 15 Aug (Sat) | 9.00am – 12.30pm
Sign up at https://www.bakefresh.com.sg/workshops/assorted-cheesecake-bars-gift-box/

🍰 Rum Raisin Crumble Baked Cheesecake & Honeycomb Cake
📅 16 Aug (Sun) | 9.00am – 12.30pm
Sign up at https://www.bakefresh.com.sg/workshops/rum-raisin-crumble-baked-cheesecake-honeycomb-cake/

💜 Violet Taro Coconut Pudding Cake
📅 16 Aug (Sun) | 1.30pm – 5.00pm
Sign up at https://www.bakefresh.com.sg/workshops/violet-taro-pudding-cake/

Learn directly from a successful bakery owner from Taiwan and bring home professional techniques you can confidently recreate at home.

📲 WhatsApp 9710 1227 to reserve your seat today!

02/06/2026

🇮🇹 Italian Flavours by Chef Eric 🍝

Simple, hearty, and packed with flavour — that’s what Italian home cooking is all about.

In this hands-on class, Chef Eric shares a delicious line-up of classic Italian favourites that are perfect for family meals, entertaining guests, or simply treating yourself to a restaurant-quality meal at home.

✨ Menu Highlights:
🥖 Bruschetta Pomodoro e Prosciutto
🍝 Short Pasta Amatriciana
🍖 Pork Loin Egg & Parmesan Piccata
⭐ Bonus Recipe: Pasta Vongole Bianco (tasting portion)

What students love about Chef Eric’s classes is that every recipe is practical, approachable, and designed for home cooks. No complicated techniques — just honest, delicious food you can confidently recreate at home.

📅 Date: 30 Jun (Tue)
⏰ Time: 2.00pm – 5.30pm

Bring a little taste of Italy into your kitchen! 🇮🇹❤️

📩 WhatsApp 9710 1227 for booking details.

𝐓𝐖𝐎 𝐒𝐇𝐈𝐎 𝐏𝐀𝐍 𝐜𝐥𝐚𝐬𝐬𝐞𝐬 𝐒𝐎𝐋𝐃 𝐎𝐔𝐓! 𝐍𝐞𝐰 𝐝𝐚𝐭𝐞 𝐚𝐝𝐝𝐞𝐝🔥 𝐂𝐇𝐄𝐅 𝐍𝐈𝐂𝐊 𝐅𝐑𝐎𝐌 𝐓𝐀𝐈𝐖𝐀𝐍 🇹🇼🥖 𝐅𝐎𝐂𝐀𝐂𝐂𝐈𝐀
📆 30 Jul Thu 2.30pm – 7pm
📆 1 Aug Sat ...
02/06/2026

𝐓𝐖𝐎 𝐒𝐇𝐈𝐎 𝐏𝐀𝐍 𝐜𝐥𝐚𝐬𝐬𝐞𝐬 𝐒𝐎𝐋𝐃 𝐎𝐔𝐓! 𝐍𝐞𝐰 𝐝𝐚𝐭𝐞 𝐚𝐝𝐝𝐞𝐝

🔥 𝐂𝐇𝐄𝐅 𝐍𝐈𝐂𝐊 𝐅𝐑𝐎𝐌 𝐓𝐀𝐈𝐖𝐀𝐍 🇹🇼

🥖 𝐅𝐎𝐂𝐀𝐂𝐂𝐈𝐀
📆 30 Jul Thu 2.30pm – 7pm
📆 1 Aug Sat 8.30am – 1pm **𝐒𝐄𝐋𝐋𝐈𝐍𝐆 𝐅𝐀𝐒𝐓
Learn high hydration dough, open crumb texture & flavour development.
🔗 https://www.bakefresh.com.sg/workshops/focaccia/

🍩 𝐁𝐎𝐌𝐁𝐎𝐋𝐎𝐍𝐈
📆 31 Jul Fri 8.30am – 1.15pm
Soft fluffy Italian donuts with multiple fillings & detailed dough handling techniques.
🔗 https://www.bakefresh.com.sg/workshops/tuscan-bomboloni/

🥐 𝐒𝐇𝐈𝐎 𝐏𝐀𝐍 (𝟳 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀)
📆 30 Jul Thu 9am - 1.30pm 
📆 31 Jul Fri 2.30pm – 7pm * 𝐒𝐎𝐋𝐃 𝐎𝐔𝐓
📆 1 Aug Sat 2.30pm – 7pm * 𝐒𝐎𝐋𝐃 𝐎𝐔𝐓
Master the famous crispy buttery Japanese salt bread in 7 flavours.
🔗 https://www.bakefresh.com.sg/workshops/shio-pan-7-flavours/

🍋 𝐋𝐄𝐌𝐎𝐍 𝐓𝐀𝐑𝐓𝐒 & 𝐋𝐄𝐌𝐎𝐍 𝐏𝐎𝐔𝐍𝐃 𝐂𝐀𝐊𝐄
📆 2 Aug Sun 9am – 1pm
Tangy lemon tarts paired with soft buttery lemon pound cake.
🔗 https://www.bakefresh.com.sg/workshops/lemon-tarts-lemon-pound-cake/

🥯 𝐁𝐀𝐆𝐄𝐋𝐒 (7 𝓕𝓵𝓪𝓿𝓸𝓾𝓻𝓼)
📆 2 Aug Sun 2.30pm – 7.30pm.* * 𝐒𝐎𝐋𝐃 𝐎𝐔𝐓
Learn chewy bagels with sweet & savoury flavour combinations.
🔗 https://www.bakefresh.com.sg/workshops/bagels-7-flavours/

🎉 Enjoy Buddy Rate Discount when you sign up 2 classes OR 2 seats in a single booking!

📍 BakeFresh Studio | Tanjong Pagar

📲 WhatsApp 97101227 for enquiries

Address

Blk 1 Tanjong Pagar Plaza #02/42
Singapore
082001

Telephone

+6597101227

Website

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