01/09/2025
๐๐๐ฅ๐๐จ๐ฆ๐ ๐๐ก๐๐ ๐ญ๐จ ๐ญ๐ก๐ ๐๐๐ฅ๐ฅ๐๐๐๐ฎ๐ญ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐๐๐๐๐ฆ๐ฒ ๐๐ฆ๐๐๐ฌ๐ฌ๐๐๐จ๐ซ ๐๐ฅ๐ฎ๐!
From Rennes to Paris, Chicago to Shanghai, and now Taipei...
Chef Manuel Bouilletโs pastry journey is nothing short of inspiring. With a career spanning iconic names like Fauchon Paris and Un Dimanche ร Paris, and a passion for innovation and chocolate artistry, he brings a wealth of expertise to our global network.
We are excited to have him on board. Letโs create something extraordinary together!