Flourcrafts

Flourcrafts Flourcrafts is inspired to sharing with you authentic French pastries & confections, sometimes with

Soufflé Swiss Rolls ☁️Vanilla Maple 🍁☁️Yuan Yang Sesame 🐦‍⬛☁️Orh Nee & Pumpkin 🍠☁️For my upcoming workshop in May, maste...
17/04/2026

Soufflé Swiss Rolls ☁️

Vanilla Maple 🍁☁️
Yuan Yang Sesame 🐦‍⬛☁️
Orh Nee & Pumpkin 🍠☁️

For my upcoming workshop in May, master the technique of recreating cloud-light soufflé cake rolls with me! ♥️

Hearty, wholesome & healthier? ❤️🫶🏻Never thought cookies matched up with these descriptions, but this special series, th...
16/03/2026

Hearty, wholesome & healthier? ❤️🫶🏻

Never thought cookies matched up with these descriptions, but this special series, they did live up to it.
(Swipe for flavors 👉🏻)

It’s sheer coincidence they resemble the hanami dango 🍡

Im an Apple & Cinnamon lover, what about you?





The Four SeasonsA collection inspired by Vivaldi’s masterpiece.🌱 Basil & Tomato🌽 Corn & Genmaicha🍯 Garlic & Honey🪵 Winte...
15/03/2026

The Four Seasons

A collection inspired by Vivaldi’s masterpiece.

🌱 Basil & Tomato
🌽 Corn & Genmaicha
🍯 Garlic & Honey
🪵 Winter Truffle

Which flavor do you want to try?





Welcoming 2026 with a series of new cookies, inspired by some of my favourite dishes.Singapore LaksaKopi-O-KosongHerbal ...
12/01/2026

Welcoming 2026 with a series of new cookies, inspired by some of my favourite dishes.

Singapore Laksa
Kopi-O-Kosong
Herbal Bak K*t Teh
Lemongrass & Gula Melaka

As cliché as the naming goes, I coined this series, ‘Singapore Delights’.

There will be limited sets of these flavors released for CNY via ig stories!

I will be teaching this series from end January at along my signature Longan Red Date & Imperial Chrysanthemum cookies!

This year changed me in ways I didn’t expect.I started out just wanting to make pastries, and somehow along the way, tea...
31/12/2025

This year changed me in ways I didn’t expect.
I started out just wanting to make pastries, and somehow along the way, teaching found me, and I fell in love with it.

Thank you to everyone who showed up, trusted me, learned with me, and supported this new chapter. I’m really grateful for every step of this journey.

Especially to the team for catering to my needs, helping to make the workshops especially memorable.

Here’s to more learning, more sharing, and more love for the craft in 2026 💙🥐

#2026

KAISEKI 2025🍵 Matcha Rocher Canelé🍵 Matcha Nama Daifuku🍵 Yuzu Matcha Lamington🍵 Matcha Koshian Opera🍵 Genmai Fromage Bre...
11/10/2025

KAISEKI 2025

🍵 Matcha Rocher Canelé
🍵 Matcha Nama Daifuku
🍵 Yuzu Matcha Lamington
🍵 Matcha Koshian Opera
🍵 Genmai Fromage Breton

It’s been more than a year since the last proper Kaiseki (Matcha) set. Thankful for all your support! It’s been a really fun menu to work on 🫶🏻

Throwback to a few weeks back, when I attended ‘s sourdough class. He taught me the art of lamination, so I can make pr...
05/09/2025

Throwback to a few weeks back, when I attended ‘s sourdough class.

He taught me the art of lamination, so I can make pretty croissants now, too 💙

I first fell in love with sourdough during my apprenticeship at a Boulangarie. The tanginess, crust and waft of aroma when you are walking from the train station to the shop at 4AM in the morning, nothing beats that.

I can’t wait till I can bake my next loaf 🍞 thank you chef!

Never stop learning. I wished I told myself that much much more in school 🫣😂

Vanilla Pistachio FinancierInspired by my most recent class at Like writers, chefs have creativity blocks too. Sometime...
30/08/2025

Vanilla Pistachio Financier

Inspired by my most recent class at

Like writers, chefs have creativity blocks too. Sometimes, creations on a whim turns out so much better. This is why I love engaging with students and just going ahead with an idea.

Rather than asking why, I rather ask “why not?”
That’s how we breakthrough, isn’t it?

What a way to wrap up July and kick off August! I'm thrilled to have collaborated with .teahouse on a special project, p...
29/07/2025

What a way to wrap up July and kick off August! I'm thrilled to have collaborated with .teahouse on a special project, pairing our Canelés & Financiers with their exquisite Black Tea collection; 荒野红茶.

It wasn't easy finding the perfect balance between the tea's subtle flavor and the pastry's richness, but the end result is well worth it. Sometimes, simplicity truly is the ultimate sophistication, and that's exactly what I love about these pastries.

A heartfelt thank you to all our fantastic customers for your enthusiasm and support, it means the world! 💙


Milo Baileys MisuA blend of flavor inspired by my childhood and adulthood favorites.The tiramisu is made without raw egg...
28/07/2025

Milo Baileys Misu

A blend of flavor inspired by my childhood and adulthood favorites.

The tiramisu is made without raw eggs, so you can expect a cleaner, assertive flavor 💚
Now available for pre-order (link in bio)

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