01/04/2026
Last year You loved the Broccoli Latte. Now, we’re going deeper. We’re going starchier.
After months of "research" in the back room, we’ve finally perfected the ultimate barista fuel. Meet the Mashed Potatogato—where the steakhouse meets the specialty coffee bar.
We’ve swapped out the traditional vanilla gelato for a velvety, triple-creamed scoop of premium Russet Mashed Potato. It’s savory, it’s fluffy, and it’s the perfect sponge for our signature double-shot espresso "gravy."
✨ THE "GOLDEN CROWN" UPGRADE ✨
For the true connoisseurs, we recommend the Raw Organic Egg Yolk topping (+$1.50).
Stir the yolk into the piping hot espresso and starchy base to create a rich, custard-like "Carbonara Crema" that coats the palate and fuels you for a 12-hour shift.
Tasting Notes:
Aroma: Toasted tuber & dark cocoa.
Palate: Buttery saltiness, earthy minerals, silky yolk.
Finish: Lingering notes of Russet skin and caffeine.
Strictly Limited Edition. Available only while stocks of potatoes last.
NewMenu CarbLoad NoGravyRequired