AGEP Studio

AGEP Studio French Baking Studio

HUGE Discount for Sep 2021 and Oct 2021 Class!!!Ranges of class and schedule:12 Sep 2021 (Sunday) _ Cafรฉ Style Bread12 S...
13/08/2021

HUGE Discount for Sep 2021 and Oct 2021 Class!!!
Ranges of class and schedule:
12 Sep 2021 (Sunday) _ Cafรฉ Style Bread
12 Sep 2021 ( Sunday) _ Tarts Making
26 Sep 2021 (Sunday)_ Choux and Paris Brest
26 Sep 2021 ( Sunday)_ Onde Onde Cake
3 Oct 2021 (Sunday)_ Steam Bun
3 Oct 2021 ( Sunday)_ Butter Cream Cupcakes
16 Oct 2021 (Saturday)_ Italian Donut
16 Oct 2021 ( Saturday)_ Cream Chocolate Cake

Check it out at the Pictures Below!

Aug 2021- Upcoming Class.We give huge Discount!!!!
17/06/2021

Aug 2021- Upcoming Class.

We give huge Discount!!!!

Macaron๐ŸฅฏA macaron (/หŒmรฆkษ™หˆrษ’n/ mak-ษ™-RON;[1][2] French: [ma.ka.สษ”ฬƒ]) or French macaroon (/หŒmรฆkษ™หˆruหn/ mak-ษ™-ROON[3][4]) ...
12/06/2021

Macaron
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A macaron (/หŒmรฆkษ™หˆrษ’n/ mak-ษ™-RON;[1][2] French: [ma.ka.สษ”ฬƒ]) or French macaroon (/หŒmรฆkษ™หˆruหn/ mak-ษ™-ROON[3][4]) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.
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The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.
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Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie.
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The confection is characterized by a smooth squared top, a ruffled circumferenceโ€”referred to as the "crown" or "foot" (or "pied")โ€”and a flat base.
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It is mildly moist and easily melts in the mouth.
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Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha)
Here are the details:
Lesson : Macaron
Date: 7 Aug 2021- Saturday
Time: 9:00AM โ€“ 2:00PM
Address:
2 Jalan Lokam, Kensington Square
Singapore 537846
Nearest MRT :
1.(Serangoon MRT - Take bus 22/ 70,/43- Walk 8 mins to Kensington Square)
2. (Taiseng Station- Take bus 22/24/43/58/62/70/76/80- Walk 8 mins to Kensington Square)
Expected Outcome:
1. Know how to make Macaron Meringue
a. Pandan Macaron
b. Vanilla Macaron
c. Chocolate Macaron
2. Learn how make Butter Cream for filling
Fee Includes:
Everything that you need in the class has been provided; just turn up and be ready to bake!
Personalized instruction
Kitchen equipment
All baking ingredients
Printed Recipes
Certificate of Participant
Light Refreshment
๐ŸŒนTHIS IS NOT SUPPORTED BY SKILL FUTURE FUND

Date:  1 Aug 2021- SundayTime: 9AM to 2.00PMAddress:2 Jalan Lokam, Kensington Square Singapore 537846Nearest MRT :1.(Ser...
11/06/2021

Date: 1 Aug 2021- Sunday
Time: 9AM to 2.00PM
Address:
2 Jalan Lokam, Kensington Square
Singapore 537846
Nearest MRT :
1.(Serangoon MRT - Take bus 22/ 70,/43- Walk 8 mins to Kensington Square)
2. (Taiseng Station- Take bus 22/24/43/58/62/70/76/80- Walk 8 mins to Kensington Square)

Expected Outcome:
1. Egg Mayonise , chicken floss
2. Cream Cheese Bun
3. Cinnamon Roll
4. Coconut

Fee Includes:
Everything that you need in the class has been provided; just turn up and be ready to bake!
Personalized instruction
Kitchen equipment
All baking ingredients
Certificate of completion
Light Refreshment

Below picture are taken from our previous lessons.

๐Ÿ๐ŸŽ ๐ซ๐ž๐š๐ฌ๐จ๐ง ๐ฐ๐ก๐ฒ ๐ฐ๐ž ๐ฌ๐ก๐จ๐ฎ๐ฅ๐ ๐ฆ๐š๐ค๐ž ๐จ๐ฎ๐ซ ๐จ๐ฐ๐ง ๐๐ซ๐ž๐š๐
๐Ÿž
๐Ÿฅ–
๐Ÿฅ
๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐—ถ๐˜€ ๐—ผ๐—ป๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ผ๐—น๐—ฑ๐—ฒ๐˜€๐˜ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ถ๐˜๐—ฒ๐—บ๐˜€ ๐—ฎ๐—ฟ๐—ผ๐˜‚๐—ป๐—ฑ. ๐—ฃ๐—ฒ๐—ผ๐—ฝ๐—น๐—ฒ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐˜๐—ถ๐—บ๐—ฒ๐˜€ ๐—น๐—ถ๐˜ƒ๐—ฒ๐—ฑ ๐—บ๐—ผ๐˜€๐˜๐—น๐˜† ๐—ผ๐—ป ๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐˜๐—ต๐—ฒ๐˜† ๐—ธ๐—ป๐—ฒ๐˜„ ๐—ต๐—ผ๐˜„ ๐˜๐—ผ ๐—บ๐—ฎ๐—ธ๐—ฒ ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต ๐—น๐—ผ๐—ฎ๐˜ƒ๐—ฒ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ๐—ถ๐—ฟ ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐˜†๐—ฑ๐—ฎ๐˜† ๐—บ๐—ฒ๐—ฎ๐—น๐˜€.
๐Ÿž
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Today, people do have lots of food choices aside from bread, which is why the practice of baking our own bread isn't as common as before.
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People simply buy bread from their grocery stores and bakeries. But if you're one of those people who want more alternatives aside from those commercially-produced bread products which are loaded with preservatives, then you should definitely learn to create and bake your very own bread.
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๐’๐จ๐ฆ๐ž ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ฉ๐ก๐จ๐ญ๐จ๐ฌ ๐ก๐ž๐ซ๐ž ๐š๐ซ๐ž ๐š๐œ๐ญ๐ฎ๐š๐ฅ๐ฅ๐ฒ ๐›๐š๐ค๐ž๐ ๐›๐ฒ ๐จ๐ฎ๐ซ ๐œ๐ก๐ž๐Ÿ. ๐’๐ก๐ž ๐ข๐ฌ ๐ฎ๐ฌ๐ฎ๐š๐ฅ๐ฅ๐ฒ ๐ก๐š๐ฏ๐ž ๐ฆ๐š๐ง๐ฒ customer ๐จ๐ซ๐๐ž๐ซ from ๐ก๐ž๐ซ. ๐๐ฎ๐ญ ๐ฌ๐ก๐ž ๐ข๐ฌ ๐ฐ๐ข๐ฅ๐ฅ๐ข๐ง๐  ๐ญ๐จ ๐ฌ๐ก๐š๐ซ๐ž ๐ก๐ž๐ซ ๐ซ๐ž๐œ๐ข๐ฉ๐ž๐ฌ ๐›๐ฒ ๐ ๐ข๐ฏ๐ข๐ง๐  ๐ฅ๐ž๐ฌ๐ฌ๐จ๐ง. ๐๐ฅ๐ž๐š๐ฌ๐ž ๐ซ๐ž๐š๐œ๐ก ๐จ๐ฎ๐ญ ๐ญ๐จ ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐จ๐ฎ๐ซ ๐ฎ๐ฉ๐œ๐จ๐ฆ๐ข๐ง๐  ๐œ๐ฅ๐š๐ฌ๐ฌ.
Here are some compelling reasons why you should learn bread baking:
1) ๐๐จ๐ญ๐ก๐ข๐ง๐  ๐›๐ž๐š๐ญ๐ฌ ๐ญ๐ก๐ž ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ซ & ๐ญ๐š๐ฌ๐ญ๐ž ๐œ๐จ๐ฆ๐ข๐ง๐  ๐Ÿ๐ซ๐จ๐ฆ ๐ญ๐ก๐š๐ญ ๐Ÿ๐ซ๐ž๐ฌ๐ก๐ฅ๐ฒ ๐›๐š๐ค๐ž๐ ๐›๐ซ๐ž๐š๐ ๐ฌ๐ญ๐ซ๐š๐ข๐ ๐ก๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐จ๐ฎ๐ญ ๐จ๐Ÿ ๐ฒ๐จ๐ฎ๐ซ ๐จ๐ฏ๐ž๐ง.
The mouth-watering taste and aroma of newly-baked bread with some butter slowly melting atop is one thing you cannot experience outside your home.
๐Ÿž
2) ๐‡๐จ๐ฆ๐ž๐ฆ๐š๐๐ž ๐›๐ซ๐ž๐š๐๐ฌ ๐š๐ซ๐ž ๐๐ž๐Ÿ๐ข๐ง๐ข๐ญ๐ž๐ฅ๐ฒ ๐ฆ๐จ๐ซ๐ž ๐ง๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ฎ๐ฌ ๐œ๐จ๐ฆ๐ฉ๐š๐ซ๐ž๐ ๐ญ๐จ ๐ฆ๐š๐ฃ๐จ๐ซ๐ข๐ญ๐ฒ ๐จ๐Ÿ ๐œ๐จ๐ฆ๐ฆ๐ž๐ซ๐œ๐ข๐š๐ฅ๐ฅ๐ฒ ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ž๐ ๐›๐ซ๐ž๐š๐๐ฌ.
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3) ๐Œ๐š๐ค๐ข๐ง๐  ๐›๐ซ๐ž๐š๐'๐ฌ ๐ง๐จ๐ญ ๐š๐ฌ ๐ž๐ฑ๐ฉ๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐š๐ฌ ๐ข๐ญ ๐ฅ๐จ๐จ๐ค๐ฌ.
The main ingredients, which are flour, yeast and salt, are very cheap and you can stock these supplies up without them creating a huge dent in your budget.
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4) ๐‹๐จ๐ญ๐ฌ ๐จ๐Ÿ ๐ฉ๐ž๐จ๐ฉ๐ฅ๐ž ๐Ÿ๐ข๐ง๐ ๐ค๐ง๐ž๐š๐๐ข๐ง๐  ๐๐จ๐ฎ๐ ๐ก ๐š ๐ฏ๐ž๐ซ๐ฒ ๐ซ๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž.
It lets one meditate even just for a couple of minutes without a care in the world.
Also, when you're kneading dough, you would need to put all your focus on the act which lets your mind forget other things, even just for that short span of time.
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5) ๐‚๐ซ๐ž๐š๐ญ๐ข๐ง๐  ๐ฒ๐จ๐ฎ๐ซ ๐ฏ๐ž๐ซ๐ฒ ๐จ๐ฐ๐ง ๐›๐ซ๐ž๐š๐ ๐ฐ๐ข๐ฅ๐ฅ ๐ข๐ฆ๐ฉ๐ซ๐ž๐ฌ๐ฌ ๐ฅ๐จ๐ญ๐ฌ ๐จ๐Ÿ ๐ฉ๐ž๐จ๐ฉ๐ฅ๐ž.
๐Ÿž
6) ๐—ฆ๐—ฎ๐—ป๐—ฑ๐˜„๐—ถ๐—ฐ๐—ต๐—ฒ๐˜€ ๐˜๐—ฎ๐˜€๐˜๐—ฒ ๐—บ๐˜‚๐—ฐ๐—ต ๐—ฏ๐—ฒ๐˜๐˜๐—ฒ๐—ฟ ๐—ถ๐—ณ ๐˜๐—ต๐—ฒ๐˜†'๐—ฟ๐—ฒ ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ต๐—ผ๐—บ๐—ฒ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต๐—น๐˜† ๐—ฏ๐—ฎ๐—ธ๐—ฒ๐—ฑ ๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ถ๐˜'๐˜€ ๐—บ๐—ผ๐—ฟ๐—ฒ ๐—ณ๐—ถ๐—น๐—น๐—ถ๐—ป๐—ด ๐˜๐—ผ๐—ผ.๐Ÿž
7) ๐…๐จ๐ซ ๐ฃ๐ฎ๐ฌ๐ญ ๐š ๐œ๐จ๐ฎ๐ฉ๐ฅ๐ž ๐จ๐Ÿ ๐๐จ๐ฅ๐ฅ๐š๐ซ๐ฌ, ๐ฒ๐จ๐ฎ ๐œ๐š๐ง ๐š๐ฅ๐ซ๐ž๐š๐๐ฒ ๐๐จ ๐ฌ๐จ๐ฆ๐ž๐ญ๐ก๐ข๐ง๐  ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐ฏ๐ž ๐ฐ๐ก๐ข๐œ๐ก ๐ฒ๐จ๐ฎ ๐š๐ง๐ ๐ฒ๐จ๐ฎ๐ซ ๐Ÿ๐š๐ฆ๐ข๐ฅ๐ฒ ๐œ๐š๐ง ๐š๐œ๐ญ๐ฎ๐š๐ฅ๐ฅ๐ฒ ๐ฐ๐จ๐ซ๐ค ๐จ๐ง ๐ญ๐จ๐ ๐ž๐ญ๐ก๐ž๐ซ.
Baking your very own bread is one great and fun way for you to bond with family, especially with kids.
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8) ๐ˆ๐ญ ๐œ๐š๐ง ๐š๐ฅ๐ฌ๐จ ๐›๐ž ๐ž๐๐ฎ๐œ๐š๐ญ๐ข๐จ๐ง๐š๐ฅ.
Exploring bread recipes of other countries will let you find out certain traditions and practices that have been handed down from generations.
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9) ๐˜๐จ๐ฎ ๐œ๐š๐ง ๐ข๐ง๐๐ฎ๐ฅ๐ ๐ž ๐ฒ๐จ๐ฎ๐ซ ๐œ๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ž ๐ž๐ง๐ž๐ซ๐ ๐ข๐ž๐ฌ ๐ฐ๐ก๐ž๐ง ๐›๐š๐ค๐ข๐ง๐ .
There's something about the feeling of dough & yeast in your very own hands that can make you feel powerful.
It also makes you feel good about yourself, knowing you're able to prepare something really good for other people to enjoy and eat.
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10) ๐˜๐จ๐ฎ ๐œ๐š๐ง ๐š๐œ๐ญ๐ฎ๐š๐ฅ๐ฅ๐ฒ ๐ญ๐ฎ๐ซ๐ง ๐ข๐ญ ๐ข๐ง๐ญ๐จ ๐š ๐›๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌ.
You can sell your baked goodies to friends and relatives, who can offer it to THEIR friends and other relatives. Word-of-mouth is necessary when it comes to selling homemade food products.

11/06/2021

AGEP Studio has been resting since March 2021.
Good News is we are re-opening in JULY with huge re-opening discounts.
Stay Tune!!

Bomboloni - Italian Donut on 21 Mar 2021
24/04/2021

Bomboloni - Italian Donut on 21 Mar 2021

Korean Macaron - on 21 March 2021.Macaron are designed by our students beautifully and full of Creativity.
24/04/2021

Korean Macaron - on 21 March 2021.
Macaron are designed by our students beautifully and full of Creativity.

I was not fond of Tarts until I tried these :)...Thank you for choosing us to learn Tart last Sunday.
15/03/2021

I was not fond of Tarts until I tried these :)...Thank you for choosing us to learn Tart last Sunday.

It was another successful Sunday on Bread making class.Due to overwhelming respond, we re-open Bread class on :Date: 12 ...
15/03/2021

It was another successful Sunday on Bread making class.
Due to overwhelming respond, we re-open Bread class on :
Date: 12 Sep 2021
Time: 9AM to 2.30PM
Address:
2 Jalan Lokam, Kensington Square
Singapore 537846
Nearest MRT :
1.(Serangoon MRT - Take bus 22/ 70,/43- Walk 8 mins to Kensington Square)
2. (Taiseng Station- Take bus 22/24/43/58/62/70/76/80- Walk 8 mins to Kensington Square)
Expected Outcome:
1. Egg Mayonise , chicken floss
2. Cream Cheese Bun
3. Cinnamon Roll
4. Coconut
Fee Includes:
Everything that you need in the class has been provided; just turn up and be ready to bake!
Personalized instruction
Kitchen equipment
All baking ingredients
Certificate of completion

๐ŸŒนTHIS IS NOT SUPPORTED BY SKILL FUTURE FUND
Below picture are taken from our previous lessons.
๐Ÿ๐ŸŽ ๐ซ๐ž๐š๐ฌ๐จ๐ง ๐ฐ๐ก๐ฒ ๐ฐ๐ž ๐ฌ๐ก๐จ๐ฎ๐ฅ๐ ๐ฆ๐š๐ค๐ž ๐จ๐ฎ๐ซ ๐จ๐ฐ๐ง ๐๐ซ๐ž๐š๐
๐Ÿž
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๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐—ถ๐˜€ ๐—ผ๐—ป๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ผ๐—น๐—ฑ๐—ฒ๐˜€๐˜ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ถ๐˜๐—ฒ๐—บ๐˜€ ๐—ฎ๐—ฟ๐—ผ๐˜‚๐—ป๐—ฑ. ๐—ฃ๐—ฒ๐—ผ๐—ฝ๐—น๐—ฒ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐˜๐—ถ๐—บ๐—ฒ๐˜€ ๐—น๐—ถ๐˜ƒ๐—ฒ๐—ฑ ๐—บ๐—ผ๐˜€๐˜๐—น๐˜† ๐—ผ๐—ป ๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐˜๐—ต๐—ฒ๐˜† ๐—ธ๐—ป๐—ฒ๐˜„ ๐—ต๐—ผ๐˜„ ๐˜๐—ผ ๐—บ๐—ฎ๐—ธ๐—ฒ ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต ๐—น๐—ผ๐—ฎ๐˜ƒ๐—ฒ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ๐—ถ๐—ฟ ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐˜†๐—ฑ๐—ฎ๐˜† ๐—บ๐—ฒ๐—ฎ๐—น๐˜€.
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Today, people do have lots of food choices aside from bread, which is why the practice of baking our own bread isn't as common as before.
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People simply buy bread from their grocery stores and bakeries. But if you're one of those people who want more alternatives aside from those commercially-produced bread products which are loaded with preservatives, then you should definitely learn to create and bake your very own bread.
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๐’๐จ๐ฆ๐ž ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ฉ๐ก๐จ๐ญ๐จ๐ฌ ๐ก๐ž๐ซ๐ž ๐š๐ซ๐ž ๐š๐œ๐ญ๐ฎ๐š๐ฅ๐ฅ๐ฒ ๐›๐š๐ค๐ž๐ ๐›๐ฒ ๐จ๐ฎ๐ซ ๐œ๐ก๐ž๐Ÿ. ๐’๐ก๐ž ๐ข๐ฌ ๐ฎ๐ฌ๐ฎ๐š๐ฅ๐ฅ๐ฒ ๐ก๐š๐ฏ๐ž ๐ฆ๐š๐ง๐ฒ customer ๐จ๐ซ๐๐ž๐ซ from ๐ก๐ž๐ซ. ๐๐ฎ๐ญ ๐ฌ๐ก๐ž ๐ข๐ฌ ๐ฐ๐ข๐ฅ๐ฅ๐ข๐ง๐  ๐ญ๐จ ๐ฌ๐ก๐š๐ซ๐ž ๐ก๐ž๐ซ ๐ซ๐ž๐œ๐ข๐ฉ๐ž๐ฌ ๐›๐ฒ ๐ ๐ข๐ฏ๐ข๐ง๐  ๐ฅ๐ž๐ฌ๐ฌ๐จ๐ง. ๐๐ฅ๐ž๐š๐ฌ๐ž ๐ซ๐ž๐š๐œ๐ก ๐จ๐ฎ๐ญ ๐ญ๐จ ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐จ๐ฎ๐ซ ๐ฎ๐ฉ๐œ๐จ๐ฆ๐ข๐ง๐  ๐œ๐ฅ๐š๐ฌ๐ฌ.
Here are some compelling reasons why you should learn bread baking:
1) ๐๐จ๐ญ๐ก๐ข๐ง๐  ๐›๐ž๐š๐ญ๐ฌ ๐ญ๐ก๐ž ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ซ & ๐ญ๐š๐ฌ๐ญ๐ž ๐œ๐จ๐ฆ๐ข๐ง๐  ๐Ÿ๐ซ๐จ๐ฆ ๐ญ๐ก๐š๐ญ ๐Ÿ๐ซ๐ž๐ฌ๐ก๐ฅ๐ฒ ๐›๐š๐ค๐ž๐ ๐›๐ซ๐ž๐š๐ ๐ฌ๐ญ๐ซ๐š๐ข๐ ๐ก๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐จ๐ฎ๐ญ ๐จ๐Ÿ ๐ฒ๐จ๐ฎ๐ซ ๐จ๐ฏ๐ž๐ง.
The mouth-watering taste and aroma of newly-baked bread with some butter slowly melting atop is one thing you cannot experience outside your home.
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2) ๐‡๐จ๐ฆ๐ž๐ฆ๐š๐๐ž ๐›๐ซ๐ž๐š๐๐ฌ ๐š๐ซ๐ž ๐๐ž๐Ÿ๐ข๐ง๐ข๐ญ๐ž๐ฅ๐ฒ ๐ฆ๐จ๐ซ๐ž ๐ง๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ฎ๐ฌ ๐œ๐จ๐ฆ๐ฉ๐š๐ซ๐ž๐ ๐ญ๐จ ๐ฆ๐š๐ฃ๐จ๐ซ๐ข๐ญ๐ฒ ๐จ๐Ÿ ๐œ๐จ๐ฆ๐ฆ๐ž๐ซ๐œ๐ข๐š๐ฅ๐ฅ๐ฒ ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ž๐ ๐›๐ซ๐ž๐š๐๐ฌ.
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3) ๐Œ๐š๐ค๐ข๐ง๐  ๐›๐ซ๐ž๐š๐'๐ฌ ๐ง๐จ๐ญ ๐š๐ฌ ๐ž๐ฑ๐ฉ๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐š๐ฌ ๐ข๐ญ ๐ฅ๐จ๐จ๐ค๐ฌ.
The main ingredients, which are flour, yeast and salt, are very cheap and you can stock these supplies up without them creating a huge dent in your budget.
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4) ๐‹๐จ๐ญ๐ฌ ๐จ๐Ÿ ๐ฉ๐ž๐จ๐ฉ๐ฅ๐ž ๐Ÿ๐ข๐ง๐ ๐ค๐ง๐ž๐š๐๐ข๐ง๐  ๐๐จ๐ฎ๐ ๐ก ๐š ๐ฏ๐ž๐ซ๐ฒ ๐ซ๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž.
It lets one meditate even just for a couple of minutes without a care in the world.
Also, when you're kneading dough, you would need to put all your focus on the act which lets your mind forget other things, even just for that short span of time.
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5) ๐‚๐ซ๐ž๐š๐ญ๐ข๐ง๐  ๐ฒ๐จ๐ฎ๐ซ ๐ฏ๐ž๐ซ๐ฒ ๐จ๐ฐ๐ง ๐›๐ซ๐ž๐š๐ ๐ฐ๐ข๐ฅ๐ฅ ๐ข๐ฆ๐ฉ๐ซ๐ž๐ฌ๐ฌ ๐ฅ๐จ๐ญ๐ฌ ๐จ๐Ÿ ๐ฉ๐ž๐จ๐ฉ๐ฅ๐ž.
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6) ๐—ฆ๐—ฎ๐—ป๐—ฑ๐˜„๐—ถ๐—ฐ๐—ต๐—ฒ๐˜€ ๐˜๐—ฎ๐˜€๐˜๐—ฒ ๐—บ๐˜‚๐—ฐ๐—ต ๐—ฏ๐—ฒ๐˜๐˜๐—ฒ๐—ฟ ๐—ถ๐—ณ ๐˜๐—ต๐—ฒ๐˜†'๐—ฟ๐—ฒ ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ต๐—ผ๐—บ๐—ฒ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต๐—น๐˜† ๐—ฏ๐—ฎ๐—ธ๐—ฒ๐—ฑ ๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ถ๐˜'๐˜€ ๐—บ๐—ผ๐—ฟ๐—ฒ ๐—ณ๐—ถ๐—น๐—น๐—ถ๐—ป๐—ด ๐˜๐—ผ๐—ผ.๐Ÿž
7) ๐…๐จ๐ซ ๐ฃ๐ฎ๐ฌ๐ญ ๐š ๐œ๐จ๐ฎ๐ฉ๐ฅ๐ž ๐จ๐Ÿ ๐๐จ๐ฅ๐ฅ๐š๐ซ๐ฌ, ๐ฒ๐จ๐ฎ ๐œ๐š๐ง ๐š๐ฅ๐ซ๐ž๐š๐๐ฒ ๐๐จ ๐ฌ๐จ๐ฆ๐ž๐ญ๐ก๐ข๐ง๐  ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐ฏ๐ž ๐ฐ๐ก๐ข๐œ๐ก ๐ฒ๐จ๐ฎ ๐š๐ง๐ ๐ฒ๐จ๐ฎ๐ซ ๐Ÿ๐š๐ฆ๐ข๐ฅ๐ฒ ๐œ๐š๐ง ๐š๐œ๐ญ๐ฎ๐š๐ฅ๐ฅ๐ฒ ๐ฐ๐จ๐ซ๐ค ๐จ๐ง ๐ญ๐จ๐ ๐ž๐ญ๐ก๐ž๐ซ.
Baking your very own bread is one great and fun way for you to bond with family, especially with kids.
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8) ๐ˆ๐ญ ๐œ๐š๐ง ๐š๐ฅ๐ฌ๐จ ๐›๐ž ๐ž๐๐ฎ๐œ๐š๐ญ๐ข๐จ๐ง๐š๐ฅ.
Exploring bread recipes of other countries will let you find out certain traditions and practices that have been handed down from generations.
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9) ๐˜๐จ๐ฎ ๐œ๐š๐ง ๐ข๐ง๐๐ฎ๐ฅ๐ ๐ž ๐ฒ๐จ๐ฎ๐ซ ๐œ๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ž ๐ž๐ง๐ž๐ซ๐ ๐ข๐ž๐ฌ ๐ฐ๐ก๐ž๐ง ๐›๐š๐ค๐ข๐ง๐ .
There's something about the feeling of dough & yeast in your very own hands that can make you feel powerful.
It also makes you feel good about yourself, knowing you're able to prepare something really good for other people to enjoy and eat.
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10) ๐˜๐จ๐ฎ ๐œ๐š๐ง ๐š๐œ๐ญ๐ฎ๐š๐ฅ๐ฅ๐ฒ ๐ญ๐ฎ๐ซ๐ง ๐ข๐ญ ๐ข๐ง๐ญ๐จ ๐š ๐›๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌ.
You can sell your baked goodies to friends and relatives, who can offer it to THEIR friends and other relatives. Word-of-mouth is necessary when it comes to selling homemade food products.

CHOUX AU CRAQUELINE (CRISPY CREAM PUFF)๐™๐™๐™š๐™จ๐™š ๐˜พ๐™ก๐™–๐™จ๐™จ๐™ž๐™˜ ๐™๐™ง๐™š๐™ฃ๐™˜๐™ ๐˜พ๐™๐™ค๐™ช๐™ญ ๐™–๐™ช ๐˜พ๐™ง๐™–๐™ฆ๐™ช๐™š๐™ก๐™ž๐™ฃ, ๐™ค๐™ง ๐˜พ๐™ง๐™š๐™–๐™ข ๐™‹๐™ช๐™›๐™›๐™จ ๐™ฌ๐™ž๐™ฉ๐™ ๐˜พ๐™ง๐™–๐™ฆ๐™ช๐™š๐™ก๐™ž๐™ฃ ๐™๐™ค๐™ฅ๐™ฅ๐™ž๐™ฃ๐™œ, ๐™ข...
03/03/2021

CHOUX AU CRAQUELINE (CRISPY CREAM PUFF)
๐™๐™๐™š๐™จ๐™š ๐˜พ๐™ก๐™–๐™จ๐™จ๐™ž๐™˜ ๐™๐™ง๐™š๐™ฃ๐™˜๐™ ๐˜พ๐™๐™ค๐™ช๐™ญ ๐™–๐™ช ๐˜พ๐™ง๐™–๐™ฆ๐™ช๐™š๐™ก๐™ž๐™ฃ, ๐™ค๐™ง ๐˜พ๐™ง๐™š๐™–๐™ข ๐™‹๐™ช๐™›๐™›๐™จ ๐™ฌ๐™ž๐™ฉ๐™ ๐˜พ๐™ง๐™–๐™ฆ๐™ช๐™š๐™ก๐™ž๐™ฃ ๐™๐™ค๐™ฅ๐™ฅ๐™ž๐™ฃ๐™œ, ๐™ข๐™–๐™ ๐™š ๐™ฉ๐™๐™š ๐™ข๐™ค๐™จ๐™ฉ ๐™™๐™š๐™ก๐™ž๐™˜๐™ž๐™ค๐™ช๐™จ ๐™™๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ ๐™—๐™ž๐™ฉ๐™š๐™จ ๐™›๐™ค๐™ง ๐™–๐™›๐™ฉ๐™š๐™ง๐™ฃ๐™ค๐™ค๐™ฃ ๐™ฉ๐™š๐™– ๐™ค๐™ง ๐™ฅ๐™–๐™ง๐™ฉ๐™ž๐™š๐™จ.
The sweet and crunchy Craquelin biscuit is the perfect addition to your favourite Choux Buns recipe!
If youโ€™re brand new to choux pastry, then Iโ€™d suggest the following in terms of experience level. This is just a suggestion however, and these are all really easy to make once you get the hang of it.
๐—ช๐—ฒ ๐—ฎ๐—ฟ๐—ฒ ๐—ต๐—ผ๐—ฝ๐—ถ๐—ป๐—ด ๐—ผ๐˜‚๐—ฟ ๐—›๐—ฒ๐—ฎ๐—ฑ-๐—•๐—ฎ๐—ธ๐—ฒ๐—ฟ-๐—–๐—ต๐—ฒ๐—ณ ๐—ณ๐—ผ๐—ผ๐—น๐—ฝ๐—ฟ๐—ผ๐—ผ๐—ณ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€, ๐˜„๐—ถ๐—น๐—น ๐—ต๐—ฒ๐—น๐—ฝ ๐˜†๐—ผ๐˜‚, ๐—บ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ them ๐˜„๐—ถ๐˜๐—ต ๐—ฒ๐—ฎ๐˜€๐—ฒ!
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๐˜๐จ๐ฎ ๐ฆ๐š๐ฒ ๐ซ๐ž๐š๐ ๐จ๐ฎ๐ซ ๐ฉ๐ซ๐ž๐ฏ๐ข๐จ๐ฎ๐ฌ ๐ฉ๐จ๐ฌ๐ญ ๐จ๐ง ๐‚๐ก๐จ๐ฎX ๐๐š๐ฌ๐ญ๐ซ๐ฒ ๐ฐ๐ก๐ข๐œ๐ก ๐ข๐ฌ ๐ญ๐ก๐ž ๐๐š๐ฌ๐ข๐œ ๐ฅ๐ž๐ฏ๐ž๐ฅ
๐ŸฅฏAll levels โ€“ Basic guide for making choux pastry + troubleshooting tips.
๐ŸฅฏFor beginners โ€“ How to make perfect profiteroles.
๐ŸฅฏIntermediate โ€“ How to make perfect classic eclairs.
๐Ÿฅฏโค๏ธAdvanced โ€“ How to make choux au craquelin (this post).
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๐–๐‡๐€๐“ ๐ˆ๐’ โ€œ๐‚๐‘๐€๐๐”๐„๐‹๐ˆ๐โ€
A โ€œCraquelinโ€ (pronounced โ€œKra-ke-lanโ€) is a thin biscuit layer that can be added over Choux Pastries before baking them. It is used to create a sweet and crispy topping layer over pastries like Choux Buns (Cream Puffs) or Eclairs.
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But what does Craquelin mean? It comes from the French verb โ€œCraquerโ€ (or โ€œcraquelerโ€œ) which means to crack. Pretty straight forward!
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This dough is recognisable by its โ€˜crackedโ€˜ look that is created when the Choux puffs expands in the oven, making the thin layer of dough crack. It can be left plain (golden brown) or naturally coloured with different ingredients.
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Date: 27 March 2021- Saturday
Time: 2.30PM to 6PM-3.5 hours
Address:
2 Jalan Lokam, Kensington Square
Singapore 537846
Nearest MRT :
1.(Serangoon MRT - Take bus 22/ 70,/43- Walk 8 mins to Kensington Square)
2. (Taiseng Station- Take bus 22/24/43/58/62/70/76/80- Walk 8 mins to Kensington Square)

Expected Outcome:
1. Know how to make Choux Pastry from scratch, techniques ,tips and turn the Choux Pastry into
a. Cream Puffs
b. Paris Brest
2. Know how to make Craqueline
3. Know how to make Custard from scratch
a. Pastry Cream
b. Chocolate cream
Finishing with topping or coating
๐ŸŒน THIS IS NOT SUPPORTED BY SKILLED FUTURE FUND

Address

2 Jalan Lokam
Singapore
537846

Opening Hours

Monday 10:00 - 06:00
Tuesday 10:00 - 06:00
Wednesday 10:00 - 06:00
Thursday 10:00 - 06:00
Friday 10:00 - 06:00
Saturday 10:00 - 06:00

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