What are the opening hours?

Monday 08:30 - 21:00 Tuesday 08:30 - 21:00 Wednesday 08:30 - 21:00 Thursday 08:30 - 21:00 Friday 08:30 - 21:00 Saturday 08:30 - 18:30 Sunday 08:30 - 18:30

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Dough

Bakery located in CHIJMES producing fresh sourdough, serving specialty coffee & brunch. No reservations
(1)

26/05/2026

We are serving as usual with adjusted operating hours this holiday.

8.30am - 6.30pm
(Last orders at 6pm)

Wishing you and your loved ones a Selamat Hari Raya Haji. We look forward to welcoming you at our space.

24/05/2026

A gentle heads up on our adjusted hours for tomorrow 25th May, Monday. We'll be opening slightly later as we are closed for a private event in the morning.

Back serving as usual from 3pm onwards. We look forward to welcoming you back with us.

18/05/2026

We are on the lookout for passionate and like-minded individuals to join our team.

If you are passionate, dedicated and self-driven, we'd love to hear from you.

Write in to [email protected] with your resume and expected salary. Only Singaporeans & PRs may apply.

16/05/2026

We will be closing early tomorrow 17 May, Sunday, for a private event, last orders at 5.15pm and doors close at 5.45pm.

Back to our regular rhythm on Monday 18 May. Thank you for understanding, and we look forward to welcoming you back soon.

30/04/2026

We are open as usual this Labour Day with adjusted operating hours.

8.30am - 6.30pm
(Last orders at 6pm)

Take a break at our space with your usual cup of coffee and spend the long weekend with us.

24/04/2026

will be closing early tomorrow 25 Apr, Saturday, for a private event.

Last orders will be at 4pm, and our doors will close at 4.30pm.

We will be back serving as usual on Sunday, 26 Apr, 8.30am - 6.30pm.

Thank you for your understanding and we look forward to welcoming you back with us soon.

22/04/2026

We will be closing early tomorrow 23 Apr, Thursday, for a private event.

Last orders will be at 5.30pm, and our doors will close at 6pm.

We will be back serving as usual on Friday, 24 Apr, 8.30am - 9pm.

Thank you for your understanding and we look forward to welcoming you back with us soon.

02/04/2026

This Good Friday, we are serving as usual with adjusted operating hours.

Stop by for your usual coffee or pastries and spend the long weekend with us.

Wishing you a meaningful Good Friday.

29/03/2026

We will be closing early this coming Monday. 30 Mar, for a private event.

Last orders will be at 4pm, and our doors will close at 4.30pm.

We will be back serving as usual on Tuesday, 31 Mar, 8.30am - 9pm.

Thank you for your understanding and we look forward to welcoming you back with us soon.

25/03/2026

We are now open within the space of from 8.30am - 5pm daily.

Fuel up with our familiar offerings and new flavours located in the heart of Holland Village.

Slow down over a cup of coffee, paired with a buttery pastry or a nourishing superfood bowl.

We can't wait to welcome you into our space.

15/02/2026

We are on the lookout for passionate individuals to join us as our warehouse driver, front of house and baker team.

If you're self driven, passionate, and eager to join the team, we'd love to have you.
Training will be provided.

Write in to [email protected] with your resume and expected salary.

Only Singaporeans and PR may apply.

06/02/2026

Ring in the festivities with our seasonal Lunar New Year specials, available for a limited period.

From 07 Feb till 03 Mar, we are introducing two new dishes:

Grilled Barramundi
Crispy pan-seared native barramundi sourced from our friends at Ah Hua Kelong, served with tangy herbed romesco sauce and a side of grilled broccolini. Finished with a spritz of lemon for a zesty lift.

Hot Butter Linguine with Pork Belly
Fragrant and buttery, our linguine pasta is tossed in rich parmesan butter sauce, topped with house-made chilli crisp and a drizzle of chilli oil for an extra kick. Served with thick slices of slow-cooked pork belly, succulent and melt in your mouth.

Limited portions available daily.

27/01/2026

Start your Lunar New Year celebrations with us, or recharge with a coffee in between. We'll be open through the festive period with adjusted hours.

Please note that our bakery will be closed on 17-18 Feb. Our kitchen and coffee bar will still be serving as usual.

We look forward to having you with us!

30/12/2025

We’re looking for a detail-oriented and highly organized individual to join our team.

If you’re self-driven and responsible, write in to [email protected].

Only singaporeans and PR may apply. Class 3A license required.

23/12/2025

We'll be keeping our doors open through the holidays. Here's when you can find us:

Christmas Week
24th Dec, Wed (Christmas Eve) — 8.30am - 9pm
25th Dec, Thu (Christmas Day) — 8.30am - 6.30pm
26th Dec, Fri — 8.30am - 5pm
27th Dec, Sat — 10am - 6.30pm

New Year's Week
31st Dec, Wed (New Year's Eve) — 8.30am - 9pm
1st Jan, Thu (New Year's Day) — 8.30am - 6.30pm

Wishing everyone a season filled with warmth, joy, and good company. Looking forward to seeing you! ☕️

31/10/2025

Behind glass, patience waits. Our carefully curated natural wine selection rests at perfect temperatures, each bottle chosen to complement the nuanced flavors we craft daily.
From crisp whites to bold reds and funky pet nats, every glass tells its own story. Ask us about pairings for your next visit and wine down with us here at dough.

24/10/2025

A little note for Saturday, 25 Oct. Our bakery's taking the day off, but everything else is here for you.

The coffee bar and kitchen are open as usual, 8.30am - 6.30pm.

Regular operations resumes tomorrow. We can't wait to fill the pastry drawers for you again. 🥐

19/10/2025

Wishing you and your loved ones a joyous Festival of Lights filled with warmth, prosperity, and sweet moments together.

We'll be open on Deepavali:
8:30am - 6:30pm (Last orders at 6pm)

Start your celebrations with us over morning coffee, or take a peaceful break between festivities. We're here for your quiet moments during this radiant holiday.

Happy Deepavali! 🪔

17/10/2025

Meet our Matcha Mochi Croissant
Crispy on the outside, delightfully chewy on the inside. Those golden, buttery layers give way to rich matcha and soft mochi that stretches just right.
Trust us, it tastes even better than it sounds!

29/09/2025

A gentle heads up on our adjusted hours for tomorrow, September 30th Tues. We‘ll be opening slightly later as we are closed for a private event in the morning.

Back to our regular rhythm from 11:30am onwards. We look forward to welcoming you back soon.

26/09/2025

Golden hours unfold naturally here. Our tables become gathering places for unhurried conversations, shared meals, and lingering coffees that stretch well beyond their first sip. Each moment carries its own gentle rhythm, as enduring as the memories made around them.
Join us at Dough for quiet mornings that stretch into golden afternoons.

19/09/2025

Thinly sliced parma ham, seared Hokkaido scallops, pickled daikon and ikura on a bed of capellini.
Pair with a chilled white wine for the perfect midday escape from Singapore's heat. Sometimes the most thoughtful moments happen over a beautifully crafted plate.

Address

30 Victoria Street #01/30
Singapore
187996

Opening Hours

Monday	08:30 - 21:00
Tuesday	08:30 - 21:00
Wednesday	08:30 - 21:00
Thursday	08:30 - 21:00
Friday	08:30 - 21:00
Saturday	08:30 - 18:30
Sunday	08:30 - 18:30

Website

facebook.com

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