Adifa Bakes

10/03/2026

Ramadan Mubarak to all our fans and friends! 🕌

We decided today to make and bake a must-have staple on the break fast table in any Turkish home on Ramadan.

The Ramazan Pıdesı is eaten for the breaking of fast at sunset with preferably çorbayı, or soup, such the lentil or tomato-based soup, in Türkıye every Ramadan.

But seriously, this bread can be eaten at any time outside of Ramadan. And no one can resist the freshly baked smell of the pıdesı - the slightly crunchy outer crust and the soft inside.

Can't wait to have it later... 😍!

DM us to order yours now!

20/01/2026

We tried making today just becoz we were given a baguette tray thanks to .

The recipe turned out pretty good - crispy on the outside, soft and fluffy on the inside. We're happy with the result.

And what better way to enjoy the bake than to make a bahn mi .

15/01/2026

A little tubby bird requested us to try making as it reminded the tubby birdie of the time he had it in the Netherlands.

This trial was somewhat a success and we need to make some small adjustments. Very happy it works..

05/01/2026

Motivated by our recent trip to Istanbul, Türkıye, we made these Pide similar to the ones we had at one of our lunch-stops.

Hope to retun to Türkıye again someday to try their Adana Kebab and others.

Drop your order in the comments below if you want to have a taste of Türkıye.

19/12/2025

Another bucket list item checked off - Balık ekmek from the famous place next to Galata Bridge in Türkıye

08/07/2025

An amazing fact about Sourdough bread

03/04/2025

Yaayyyy! Success! We tried the viral Sourdough Croissant loaf recipe and it turned out great despite our apprehension.

02/01/2025

25/12/2024

Today's bake - Cheese Walnut Sourdough Loaves.

A great loaf is all about the crumb structure.

Hey everyone! We're excited to share our latest creation with you - a sourdough that's been proofing for 72 hours.

If you're passionate about sourdough or just love bread, DM us now to place your order and experience the delight of our 4-year-old culture.

Don't miss out on this opportunity! 👨‍🍳

25/12/2024

Today's bake - Cheese Walnut Sourdough Loaves.

The mark of a good loaf - good crumb structure

Hey there fam & fans! It's been a long, long time since we've posted. Today's feature is our sourdough that has been proofing for 72hrs (thereabouts).

If you are a fan of Sourdoughs or a bread-lover, DM us NOW for your order of sourdough made with our 4-year-old culture.

Hurry and order your loaf of goodness Now!