01/10/2026
Happy Children's Day! Here's Tobi (my younger son) eating fresh bread like a champ! October feels special because it’s a month to celebrate children and the joy they bring to our tables. Children are one of the biggest reasons we bake the way we do. We want the bread they grow up with to be fresh, delicious and made with care, without additives or preservatives. Who do you bake for? Your kids or yourself?
