bespokebreadsg

bespokebreadsg Gluten Tag! I'm Karen the Doughminatrix making my wildest bread fantasies becrumb a reality. Voted "Home Baker to Follow" by Woman's Weekly.

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🫒 Olive Garden Sourdough 🫒 Part of the Umami Sourdough series. Scroll through to see how I score the round boule. I woul...
04/05/2026

🫒 Olive Garden Sourdough 🫒 Part of the Umami Sourdough series. Scroll through to see how I score the round boule. I would swap out the fresh herbs for dried heaths next time, so that it will better balance the briney olives. Would also add more pesto to make this loaf go green! 💚

Sunday Bake - Sun-dried Tomato 🍅 with Fresh Herbs. Part of my Umami Sourdough Bread series. This one’s a flavour bomb in...
03/05/2026

Sunday Bake - Sun-dried Tomato 🍅 with Fresh Herbs. Part of my Umami Sourdough Bread series. This one’s a flavour bomb inspired by my kid’s love for this loaf. A little spicy, flavourful and plenty of colour to make it all the more appealing.

Check the behind the scenes of how this loaf was shaped and built. Enjoy!

🤎 Rye so in love 🤎 been inhaling this loaf Singaporean style with Kaya spread and a slab of butter. Shiok! 68% rye prefe...
25/03/2026

🤎 Rye so in love 🤎 been inhaling this loaf Singaporean style with Kaya spread and a slab of butter. Shiok!

68% rye preferment made overnight with cake flour for softness and fine crumb. Pizza flour for a touch of extensibility. More rye flour for nuttiness. Left to proof for just a couple of hours. Baked till charred for caramelised sweetness on the crust. Hello perfection. Only thing I would change… just 0.2% more salt. 🧂 and a touch more toast to the flour. nomnomnom

06/03/2026

“I’m not good at this… yet. What a 🎁 gift!”

Just a small snippet of what it’s like learn from an exceptionally speaker and baker. This experience has really inspired my heart, mind and hands. Thank you Roy. For your vulnerability, knowledge and kindness to share with us.

.baking

🧧 HUAT AH! Indulge in an East meets West innovative Bak Kwa panettone this Lunar New Year! 🧧Very limited CNY bake sale -...
31/01/2026

🧧 HUAT AH! Indulge in an East meets West innovative Bak Kwa panettone this Lunar New Year! 🧧Very limited CNY bake sale - Hurry!

Order at www.bespokebread.sg

Panettone is lovingly crafted using traditional methods. Slow-risen over 72 hours for exceptional lightness - it’s airy, tender crumb and festive aroma make it the perfect treat for holiday gatherings. Enjoy it toasted at breakfast, shared after dinner, or wrapped as an elegant gift for someone special.

Work in progress
09/01/2026

Work in progress

So proud of this crumb! First time mixing panettone in class and they can do this! Oh yeah! 👍
30/11/2025

So proud of this crumb! First time mixing panettone in class and they can do this! Oh yeah! 👍

How It’s Done.
16/10/2025

How It’s Done.

blitzed up my overfed, slow and lazy pasta madre with water and made a random Tomato 🍅 sourdough. Will make a better v...
11/09/2025

blitzed up my overfed, slow and lazy pasta madre with water and made a random Tomato 🍅 sourdough. Will make a better version next time round with a more active starter. 😜

70% hydration
8% tomato oil
8% tomato paste
20% PM
2% salt

Add inclusions like 🌿 herbs, sundries tomato and olives to taste. Have fun!

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21a Lengkong Satu
Singapore
417491

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