18/09/2026
Never skip this step! 🌾
The Stretch & Fold is the secret to strong sourdough without heavy kneading.
Builds Gluten: Pulling dough gently aligns protein chains for high hydration.
Traps Air: Layering dough seals in gas pockets for an open crumb.
Equalizes Rise: Spreads yeast and dough temperature evenly.
Pro tip: Wet your hands with cold water before stretching to prevent tearing! ⚡
