22/07/2026
Since the Reels post blew up, I gathered the most asked questions about these seeded mini loaves right here! 👇
Q: How much does each bun weigh?
A: From a 500g bread flour recipe, I divide it into 8 pieces of dough (no exact measurement per piece!).
Q: What is that white liner on the muffin tin?
A: It’s a disposable hairnet! I use a fresh one for each baking cycle.
Q: What baking temperature should I use?
A: Bake it just like your usual sourdough country bread, Dutch oven, open bake, or steam oven. And yes, steam is definitely required!
Have more questions? Drop them in the comments below! 💬✨
