elleciously

elleciously 🍞Sourdough bread&fermentation enthusiast
💌Partnership : elleciously@gmail
(3)

Another day, another giant loaf. 🌾✨
25/08/2026

Another day, another giant loaf. 🌾✨

17/08/2026

Curious about that big pop blister! Come closer!

Honestly, I hate when the crust bubbles up this huge in the oven, but paper-thin shatter and taste? Unreal! 🤤

I noticed it happens when I go super heavy on steam during the first few minutes of baking. The trapped moisture and expanding surface gas puff right up into giant glass-like bubbles under high heat.

Who wants to see what the crumb looks like underneath? Will it be affected the crumbs?👇

Bánh Mì! RECIPE is here! First trial making sourdough Bánh Mì! 🥖✨Pardon the uneven sizes.. some got extra loves,but that...
12/08/2026

Bánh Mì! RECIPE is here!

First trial making sourdough Bánh Mì! 🥖✨
Pardon the uneven sizes.. some got extra loves,
but that crackle is so satisfying!
Ultra-crisp crust with a light, airy interior.

Follow along to see how the next batch turns out! 🥖✨
Ingredients (7 Baguettes):
Bread Flour: 400g
Active Sourdough Starter: 120g
Water: 240g
Egg White: 30g
Sugar: 10g
Salt: 8g
Unsalted Butter / Oil: 10g

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