Teochew Kueh

01/06/2024

Traditional Longevity Peach Buns (also known as Shou Tao Bao), the best birthday gift for elderly and the special someone.

05/04/2024

Throwback to a Mee Suah Gold Bar Kueh that I made last November. (swipe to the last photo)
Though it was delicious, the font design did not look authentic enough to me.
After months of sourcing for the right cutters for this dreamt cake without success, I decided to design one and had it custom-made. Voila!

This Gold Bar Kueh is a luxurious cake is perfect for celebrating occasions symbolising wealth, prosperity and birthdays. It's a visually stunning art that resembles a gold bar, covered with premium gold dust, accompanied with mini gold bars for a cosier look. Apart from Mee Suah Kueh flavour, it can be made with Orh Kueh, Pumpkin Kueh or Glutinous Rice.

Whether it’s for a birthday, a corporate event, or just to indulge in a bit of luxury, it’s a statement piece that is delicious and elegant.

To preorder, DM us or order online.
🌐 www.teochewkueh.com
☎️8738 5869
✉️ [email protected]

09/01/2024

Usher into the Year of Dragon with our specially curated Lunar New Year Edition Radish Cake. These soft, umami rich delicacy are packed with radish, coupled with the natural savouriness of dried scallop, shrimp, mushroom and preserved pork. Embellish with edible golden dragon and coin adornments, they bound to bring you prosperity and good luck for the new year! 🐲 💰🧧

Our Ang Ku Kueh gets a makeover this Lunar New Year for a ‘Huat’ look! 🍍Sink your teeth into these soft, chewy pumpkin infused skin Ang Ku Kueh with a burst of luscious orh nee in every bite. Keep a lookout for the gingko nut!
Also available in peanut flavour.

We will be making limited quantity. To preorder, DM us or order online.
🌐 www.teochewkueh.com
☎️8738 5869
✉️ [email protected]

09/01/2024

Usher into the Year of Dragon with our specially curated Lunar New Year Edition Radish Cake. These soft, umami rich delicacy are packed with radish, coupled with the natural savouriness of dried scallop, shrimp, mushroom and preserved pork. Embellish with edible golden dragon and coin adornments, they bound to bring you prosperity and luck for the new year! 🐉💰🧧

Our Ang Ku Kueh gets a makeover this Lunar New Year for a ‘Huat’ look! 🍍Sink your teeth into these soft, chewy pumpkin infused skin Ang Ku Kueh with a burst of luscious orh nee in every bite. Keep a lookout for the gingko nut!
Also available in peanut flavour.

24/12/2023

Eat. Drink. Be Merry.
Have a wonderful Christmas Peeps!

15/12/2023

Been busy making the Christmas specials day in and out. What a refreshing change to break the cycle, making something different to begin the day!.

It has been close to a year since I last made these. Last year, I made them for a Christmas request and doing the same again this year! ❤️

Traditionally, the skin is made from Cikak leaves which imparts the black colour. Unfortunately, I couldn't source it locally and had to substitute with black sesame seeds. Can't go wrong with black sesame as they divinely fragrant. However, I do miss the traditional flavour of Cikak leaves.

22/11/2023

Celebrate this festive season with our Turkey Ham Pumpkin Log Cake – A unique savoury creation, merging the smoky richness of turkey ham, sweet undertones of pumpkin with dried shrimp, mushroom and housemade XO sauce. Soft, fluffy, naturally sweet with burst of umami in every bite.

Breaking the mould of conventional kueh design, our Ang Ku Kueh gets a makeover this Christmas, with a touch of whimsy to these Yuletide-Inspired Christmas tree Ang Ku Kueh. 🎄🎁

We will be making limited quantity. To preorder, DM us or order online.
🌐 www.teochewkueh.com
☎️8738 5869
✉️ [email protected]

18/09/2023

Tried Mee Sua Kueh recently and keep kuehvings for it. 😋

Mee Sua Kueh is a type of kueh made from wheat vermicelli (as the name suggests). Smilar to Orh kueh, but with wheat vermicelli as the base and no additional starch added. They are traditionally served during birthdays as it symbolises longevity but fast disappearing in the market.

Made some Mee Sua Kueh with dried shrimps, mushrooms, julienne carrots and dried cuttlefish. I’ve omitted minced pork as I’m not a big fan of meat. Quite happy with the results as the kueh is bouncy, not too mushy or dry. Though Simple and yummy..I love them pan-fried or even stir fry like carrot cake. 😋❤️

What ingredients do you like in your Mee Sua Kueh?

06/09/2023

Thinking about buying Gu Chye - Set of 6? Read the latest review by F A.

F A.: Brought in a batch of this together with other selections for an event and we have guests coming back for seconds (even a third round for some)! *thumbs up*

31/08/2023

Thinking about buying Png Kueh - Set of 6? Read the latest review by Markus A.

Markus A.: I was not sure about order and collection, but luckily they offer contact through WhatsApp AND are very responsive - this helped me a lot so that I could clarify and place my order online. Short after I received the order and really enjoyed it, nice colours, texture and taste - highly rec...

31/08/2023

Thinking about buying Png Kueh - Set of 6? Read the latest review by Chiang A.

Chiang A.: Teochew Kueh was accomodative to my earlier delivery time! Much appteciated! The kueh never disappoint, bought just based on reviews and will not hesitate to recommend.

30/08/2023

Thinking about buying Abacus Seed - 500g? Read the latest review by Jeslin H.

Jeslin H.: Nice