sugarbellysg

sugarbellysg Singapore’s 1st Specialty Mochi Donuts & Matcha On Tap 🌸🍃

01/06/2026

It’s a corn milk matcha latte date 🌽🍵

Not every limited edition gets a second look.

This one did.

What started as an experiment between fresh corn milk and matcha ended up becoming one of our most talked-about launches this year 🌽🍵

Sweet, creamy corn milk meets Niko Neko’s Mino blend with notes of honey chestnut, cocoa nibs and umami.

A combination that shouldn’t work.

Yet somehow, it does.

We’re now into the final week of the launch.

So if you’ve been walking past, saving the post, or telling yourself “next time”…

This is your next time 🥹

Available for 1 more week only
until 8th June.

📍SugarBelly, Jewel Changi Airport -256
Limited cups prepared fresh daily.

26/05/2026

Singapore’s 1st Corn Milk Matcha Latte ON TAP 🇸🇬🌽🍵

The viral combo overseas has officially landed at SugarBelly 👀✨

Who says corn & matcha can’t work together?
Sweet corn + creamy milk + Niko Neko’s newest blend — MINO 🍵🌽

Smooth, nutty, lightly sweet, with that rich matcha finish.
Unexpected… but trust us on this one 🤭

Launching this Hari Raya — 27 May onwards
Available for 2 weeks only ⏳

Not a matcha person?
You can get the corn milk on its own too 🌽🥛

Made fresh daily in small batches — from our sweet corn to every pour of matcha.

Limited quantities daily • First come, first served 🤍

📍Jewel Changi Airport -256
Comment 🌽 if you’re trying this first 👀

Get yours now before it becomes the next thing everyone’s trying to get their hands on 🤭

06/05/2026

pov: serving Singapore’s 1st matcha on tap & freshly made mochi donuts at your grand opening

We were invited by The Stacked Store for their grand opening…
and I’ve never felt more confident showing up for an event.

Because from the first cup to the last donut,
people just kept coming back.

🗣️ “How fresh can it be?”

The event started at 5pm.
We were mixing, frying, and dipping right before heading down.

Delivered straight to the venue, still warm.

That’s the difference.
Crispy outside, light mochi chew inside — exactly how it should be.

But honestly…
Niko Neko Matcha really did something with their newest blend, Mino.

Tell me why everyone was going back for seconds… even thirds.

The most common thing we heard:
“It’s gao, creamy, super smooth — one of the best matcha lattes I’ve had.”

And that’s the thing about Tappy.
It’s not just how it looks — it’s what comes out of it.

Also… look at the custom stickers we did for The Stacked Store.
Small detail, but it makes the whole setup feel different.

If you’re planning something soon,
just comment “Tappy” and I’ll send over the full breakdown.

Or WhatsApp us at +65 8613 7915
(no DMs)

See you at 📍Jewel Changi Airport — or at your next event 👋

01/05/2026

How much banana pudding can you scoop? 👀
(no mess pls 🤭)

Every. single. day.
“when is banana pudding coming back?”

…so we’re bringing it back.

2 May — ONE DAY ONLY

🍌 $6.90 All-you-can-fill Banana Pudding
🍵 Paired with newest matcha blend - Mino

* Only exclusive to sugarbelly

Think:
honey chestnut • umami • cocoa nibs
+ banana pudding

you’ve never had this combo before.

📍Jewel Changi Airport -256

We’ll be prepping fresh all day —
but once it’s gone, it’s gone.

Comment 👇 if you’re coming so we prep enough for you

27/04/2026

Your dream event, done right 🍵🍩

Matcha on tap + freshly made mochi donuts — all in one seamless setup.

150 cups & 150 donuts, done in 2 hours.
(And yes… we can do it in as fast as 1 hour.)

From ice to a smooth matcha latte → ~15 seconds per cup.

🗣️ “Wait… how are the donuts still fresh?”

Simple.
If your event starts at 12pm, we start preparing at 10am from 📍Jewel Changi Airport -256
& head straight to you.

So what you get?
Crispy on the outside.
Light chew on the inside.
Exactly how mochi donuts should be — fresh.

Some people ask why I do everything myself.

Because SugarBelly is my baby.
And I want you to never have to worry about your vendor.

From setup → service → teardown, we’ve got it covered.
You just focus on your guests.

✅ A solid cup of beverage ON TAP
✅ Freshly made mochi donuts
And meaningful conversations along the way.

It’s tiring, but hearing that you enjoyed it makes it all worth it.

Would love to be part of your next event 🤍

📲 WhatsApp us at +65 8613 7915 for a detailed quote
See you 👋

*Tappy is on first come first serve basis so do let us know in advance to secure the dates

17/04/2026

this is your sign 🛳️✨

to have ✨Singapore’s 1st matcha on tap✨ onboard

🗣️ How long does it take to set up Tappy ?
( Answer: Faster than you think 😉 )

For those who secure Tappy, you’ll be the first to experience…

newest blend — Mino 🍵

Exclusively available at
📍Jewel Changi Airport -256
& for your events

We keep it simple and premium:
– Meiji Fresh Milk
– 6g of Niko Neko matcha per cup

(not a matcha fan? we’ve got other options too 😉)

If you’re curious, just say hi 👋
+65 8613 7915
and we’ll work something out for you

ps… should we actually start a petition to bring Sugarbelly onboard ? 🥹

little me watching Disney would be so proud

06/04/2026

Are you a Niko Neko Matcha fan? 🍵

You’ve had:
Yuri, Ajisai, Ren…

& now…

is officially launching a new matcha blend ✨

Do you want to try it before everyone else does?
This is your sign 👀

Exclusively with SugarBelly,
we’re collaborating with Niko Neko to launch a new matcha blend called

Mino 🍵

The taste profile is amazing:
👉 Honey chestnut
👉 Umami
👉 Cocoa nibs

With 6g per cup & Meiji milk 🥛
Creamy, smooth, gao.

You won’t find this anywhere else in Singapore or KL
— only at SugarBelly ✨

📣 From 1st April – 14th April
We’re launching SugarBelly’s first ever Matcha on Tap promo

🔥 2 cups for $9.90 🔥

It’s now or never.
Grab it before it’s sold out

If you’re a matcha lover,
this is definitely worth the travel ✈️

Should we introduce oat milk with this new blend? 👀
Comment below 👇

📍Jewel Changi Airport -256
🕒 11:30am–10pm daily (5–6pm team break)

03/04/2026

Tappy’s wedding debut 🤍

Exactly one year ago,
Crystal came down to 📍Jewel Changi Airport -256
right after her solemnisation, with her friends

We chatted… and she said,
“If you ever have a beverage on tap cart,
I’ll be the first to book it for my wedding in March 2026.”

End of 2025,
Tappy was born

And without hesitation…
she became our very first wedding booking

From strangers to friends,
this is why I love what I do

Thank you
for letting SugarBelly be part of your love story 🫶

First wedding, done & dusted
On to many more 🚘

Comment what drink you’d love at your event
& I’ll send you a detailed quotation ✨

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