The Good Loaf Singapore

The Good Loaf Singapore Artisan sourdough bakery in Singapore. Founded Nov 2025. No improvers, no shortcuts — just time, grain and craft. Baked fresh in Singapore.

Small-batch, naturally leavened sourdough bread and focaccia made with slow fermentation and real ingredients.

Trial bake 🔥Miso chilli oil, Gruyère & sesame sourdough.Super crunchy crust, incredibly soft and smooth crumb, with an i...
06/09/2026

Trial bake 🔥

Miso chilli oil, Gruyère & sesame sourdough.

Super crunchy crust, incredibly soft and smooth crumb, with an intentional swirl of miso chilli oil and Gruyère running through the loaf — and making every slice a little different.

Menu material? 👀

Sold out again! ❤️The starter is fed, active and already getting to work.Over the next few hours, it will more than doub...
05/09/2026

Sold out again! ❤️

The starter is fed, active and already getting to work.

Over the next few hours, it will more than double in size. From there, the real work begins — around two days of mixing, stretching & folding, shaping and slow fermentation, before 20+ breads are finally baked fresh on pickup & delivery day.

This week: a proper mix of our various sourdough loaves and focaccias.

No shortcuts. Just flour, water, salt, time, a very busy starter… and strong hands. 💪😏

Simple. Honest. Fresh.

The cavalry has arrived! 🥖💪Scaling up with our second Ooni Halo Pro spiral mixer — two mixers, 7L each, ready to keep th...
22/08/2026

The cavalry has arrived! 🥖💪

Scaling up with our second Ooni Halo Pro spiral mixer — two mixers, 7L each, ready to keep the dough rolling.

More capacity. More good bread. 🔥

17 loaves on the way today. 🔥🥖Our focaccia dough has been slow-fermenting for 2 days — now it’s warming up and getting r...
21/08/2026

17 loaves on the way today. 🔥🥖

Our focaccia dough has been slow-fermenting for 2 days — now it’s warming up and getting ready for the oven.

Long fermentation. A little patience. A lot of flavour. ❤️

Simple. Honest. Fresh.

11/08/2026

collect crumbs. redeem. enjoy.

join the good loaf community.
simple. honest. fresh.

First bake day after our summer break… SOLD OUT! ❤️ - 25 breads in total, plus knives and our new spreads. This was our ...
07/08/2026

First bake day after our summer break… SOLD OUT! ❤️ - 25 breads in total, plus knives and our new spreads.

This was our morning bake. By then, the afternoon batch was already in the oven.

Thank you for the incredible support. We truly appreciate every single order.

Next Tuesday is already around 90% sold.

Simple. Honest. Fresh. 🥖


Our four-week journey through Europe inspired something new.🇩🇪🇩🇰 Introducing our Nordic Rye Multigrain Sourdough.Our hea...
06/08/2026

Our four-week journey through Europe inspired something new.

🇩🇪🇩🇰 Introducing our Nordic Rye Multigrain Sourdough.

Our heaviest bread in the line-up, packed with a whopping 200g of organic mixed seeds and flaked almonds, and weighing in at approximately 1kg.

Naturally fermented, full of flavour, and inspired by the traditional rye breads of Northern Europe.

👇 Link in the comments.

Simple. Honest. Fresh.

After four wonderful weeks travelling through France, Belgium, Germany and the UK, we're back home with plenty of fresh ...
30/07/2026

After four wonderful weeks travelling through France, Belgium, Germany and the UK, we're back home with plenty of fresh inspiration, new recipes and exciting ideas. Stay tuned... there's more to come!

We've already started developing new recipes, baking cute little mini loaves and tasting our way through lots of new ideas before they make it into the shop. ❤️

Our first baking day is 7th August... and it's already sold out again! New baking dates are now open for booking on our website, link below.

Thank you for your incredible support. We can't wait to fire up the ovens and share what's coming next.

We’re back! ❤️After a little break, the ovens are back on and we’re busy experimenting again.One of the latest creations...
29/07/2026

We’re back! ❤️

After a little break, the ovens are back on and we’re busy experimenting again.

One of the latest creations in our kitchen? Sourdough English Muffins. 🥯

They’re already tasting absolutely delicious, but they’re not for sale just yet. We’re still tweaking, testing and tasting until they’re exactly where we want them to be.

That’s what happens behind the scenes at the good loaf – every new product has to earn its place.

Stay tuned… there are more new recipes in the making. 👨‍🍳✨

Address

1 Shamah Terrace
Singapore
597553

Telephone

+6580238727

Website

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