The Good Loaf Singapore

19/10/2026

🔪 Good bread deserves good tools!

Discover our growing collection of quality kitchen knives, solid acacia cutting boards, magnetic knife holders and more.

Quality that lasts. Backed by a 5-year warranty.

And we're just getting started! More exciting kitchen tools are on the way. Check them out now.

👉 https://www.thegoodloaf.sg/kitchen-tools

tgl. for a reason

Shop quality kitchen knives, knife sets, acacia cutting boards, magentic knife holders and more in Singapore. Practical kitchen tools backed up by a 5-warranty.

18/10/2026

Something exciting is on its way! 🚢🔪🍞

Our first shipment of the good loaf Home Collection is about to set sail for Singapore!

Quality kitchen knives, beautiful wooden cutting boards, magnetic knife holders and more — all backed by our 5-year warranty!

Built to last. Made to enjoy.

Some products are already available online! 🛒
👉 Link in the comments below.

Stay tuned for more details!

17/10/2026

New steam-injected ovens, same passion for naturally fermented, handcrafted bread! 🔥🥖

After a little fine-tuning and some initial adjustments, our brand-new deck ovens are delivering fantastic results!

Beautiful oven spring, wonderfully crispy golden crusts, and a soft, fluffy inside. Just the way we love our sourdough!

Better baking equipment, but the same simple ingredients, slow fermentation, and dedication to every loaf. ❤️

Simple. Honest. Fresh.

🌐 www.thegoodloaf.sg

07/10/2026

Remember those boxes? The ovens are in! 🔥

Our new single-deck stone ovens with steam are ready to rumble!

Baking directly on stone with steam means better oven spring and a crisper, crunchier crust.

We can’t wait for the first bake. 🥖

Simple. Honest. Fresh.

— the good loaf.

20/09/2026

🌶️ A little taste of Portugal… 🇵🇹

Exploring something new at Piri-Piri & Co for the good loaf. Stay curious! 👀

19/09/2026

🎃 **NEW SEASONAL LAUNCH | Pumpkin & Pecan Sourdough** 🍂

Autumn has arrived at the good loaf!

Our newest creation brings together real pumpkin purée, roasted pecans, a touch of honey and warming pumpkin pie spices.

Naturally fermented over two days for a beautifully soft, moist golden crumb, with a gentle sweetness, buttery pecan crunch and a hint of cinnamon, ginger, cloves and nutmeg.

Perfect toasted with butter, enjoyed with your morning coffee or turned into delicious French toast! 🍁

🍞 Freshly baked in Singapore in small batches.

**Limited Halloween & Thanksgiving Edition — available for a short time only!**

🛒 **Shop via the link in the comments below! 👇**

19/09/2026

Something big is on the way… 👀🔥

Our new ovens have started their journey to Singapore.

More capacity. More bread. And a few new things we’ve been wanting to make for quite some time.

The next chapter of the good loaf is getting closer. 🥖

Simple. Honest. Fresh.

12/09/2026

🔪 Something new is coming to the good loaf.

Our Bread Knife — tested by us for 8 months — is back in stock now.

Coming early October:
• Acacia cutting boards
• 3 & 5-piece knife sets
• Magnetic knife block for clean, stylish storage

All backed by our 5-year warranty.

Pre-order now & receive 8% off + FREE delivery.

For free delivery, select Pick Up at checkout and add “Free Delivery” in the order comments.

🛒 Shop here https://www.thegoodloaf.sg/category/all-products

Good kitchens deserve good tools.

tgl — for a reason.

06/09/2026

Trial bake 🔥

Miso chilli oil, Gruyère & sesame sourdough.

Super crunchy crust, incredibly soft and smooth crumb, with an intentional swirl of miso chilli oil and Gruyère running through the loaf — and making every slice a little different.

Menu material? 👀