What are the opening hours?

Monday 08:00 - 16:30 Tuesday 08:00 - 16:30 Wednesday 08:00 - 16:30 Thursday 08:00 - 16:30 Friday 08:00 - 16:30 Saturday 08:00 - 16:30 Sunday 08:00 - 17:00

The Bakehaus

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The Bakehaus

Handcraft Artisanal And Sourdough Breads. Freshly Baked Viennoiseries. All-day dining @ NUS The Ridge
17 Computing Dr 119881 | WA 89688520.

05/09/2026

September Specials at Bakehaus.

A fresh rotation of sourdough and laminated pastries to carry you through the month, available starting 1st September:

Daily Bakes
• Polenta Rosemary Corn Sourdough — $12.50
Weekend Exclusives (Sat & Sun only)
• Roasted Tomato Smoked Cream Danish — $7.20
• Spinach Spelt Black Olive Sourdough — $14.50

Limited loaves and bakes daily.

Pre-orders are strongly recommended via WhatsApp (+65 8202 8208) or swing by Bakehaus and grab yours today! ☕❤️

01/08/2026

Say hello to Monthly Specials! 🥐✨

We’re making a little switch! Starting this August, our Weekly Specials are officially turning into MONTHLY SPECIALS-giving you a whole month to enjoy your favorites.

Every month, expect 1 signature Sourdough and 1 special Pastry.

Kicking off August with our Southeast Asian twist:
🍞 Laksa Sourdough
🥐 Pandan Coconut Cruffin

Swing by Bakehaus and grab yours today! ☕❤️

24/07/2026

Two days. Two irresistible creations. ✨

🍕 PEPPERONI TWIST – A savory masterpiece featuring classic tomato sauce, double pepperoni (beef & chicken), gooey cheese, and a glossy drizzle of spicy hot honey.

🍞 ROSEMARY GARLIC POTATO SOURDOUGH – Handcrafted, slow-fermented, and infused with fragrant rosemary and roasted garlic.

Mark your calendars for July 25 & 26. Your taste buds will thank you!

18/07/2026

Can you smell this caption? Because we definitely can. 🕒✨

Our ovens are locked and loaded for the weekend (July 18-19) with two exclusive drops:

💫 Imagine breaking into a Ube Taro Coconut Danish-buttery, shattered layers meeting a rich, sweet purple center with a hint of coconut.

Or slicing into the Rosemary Garlic Potato Sourdough, still warm, packed with roasted garlic aroma and an extra-fluffy texture thanks to the potato.

Available this Saturday & Sunday only. Which one are you trying first?

17/07/2026

Freshly baked & freshly dropped. ✨

Introducing our new Cranberry Oats Sourdough—where hearty grains meet a burst of fruity flavor. A true masterpiece for your morning toast.

Pop by and pick up yours at:
🛒 130 Owen Road
🛒 17 Computing Drive inside NUS campus
(Note: Available for pre-order 3 days in advance)

Limited loaves daily! 🥖

14/07/2026

WARNING: PROCEED WITH EXTREME HUNGER

We did try to warn you. 🥐 Our signature Almond Croissant - golden, flaky, and topped with that perfect crunch - is officially calling your name.

Don’t say we didn’t tell you. See you at The Bakehaus?

10/07/2026

Weekend Specials • July 11-12 🥐✨

We’re bringing the flavor this weekend! Give a warm welcome to our new Curry Chicken Sausage Danish - crispy, flaky, and packed with a savory punch.

Right next to it, the crowd-favorite Rosemary Garlic Potato Sourdough is making a quick comeback after selling out last week.

Fresh bakes drop this Saturday and Sunday. See you at the counter! 🙌

04/07/2026

The weekend lineup you didn’t know you needed. 🥐🔥

Introducing our Weekend Specials:

🐟 Smoked Salmon Egg Mayo Danish – Rich, savory, and beautifully flaky.

🥔 Rosemary Garlic Potato Sourdough – Hearty, aromatic, and baked to perfection.

Fresh out of the oven and waiting for you. See you soon! ☕️

27/06/2026

Not your average weekend lineup. 🔥

Behind the counter this Saturday and Sunday, our bakers have been playing with textures and depths. Here’s what’s fresh for June 27-28:

🍎 The Sweet Contrast: Apple & Roasted Almond Flakes Danish. Golden, shattered layers of pastry holding a soft apple center, finished with a heavy scatter of toasted almonds for that perfect bite.

🌊 The Umami Experiment: Miso Seaweed Sourdough. A bold, savory crossover that redefines our classic crust and crumb. It’s rich, earthy, and demands a thick slab of butter.

Limited batches. High cravings. You know where to find us. 👋

20/06/2026

🥐 BAKEHAUS IS POPPING UP TODAY AT BIDADARI CC! 🥖

Happy Saturday, everyone! If you haven’t made plans for this afternoon yet, come join us at the Central Singapore Market for your favorite weekend treats and a heavy dose of good vibes! 🥰

Our team has prepared a fresh batch of your favorite bakes, and they are ready to be served hot. Even better—shopping with us today means you can walk away with exciting prizes! 🎁

✨ SPECIAL HIGHLIGHT: SPIN THE WHEEL ✨

When you satisfy your pastry cravings at the BAKEHAUS booth, you will receive exclusive tokens to try your luck at the CSM Information Booth:

🔆 Get 1 redemption token for every $5 spent in a single transaction (e.g., spend $5–$9 = 1 token, $10–$14 = 2 tokens).

Tokens are limited and distributed on a first-come, first-served basis, so make sure to swing by early! 🏃‍♂️💨

📌 EVENT DETAILS:
🗓️ Date: TODAY — Saturday, 20 June 2026
🕒 Time: 1:30 PM - 5:30 PM
📍 Venue: Bidadari Community Club, Event Plaza (11 Bidadari Park Drive, S367803)

The pastries are warm, the tokens are ready, and we can’t wait to see you. Head down to the BAKEHAUS booth today! 💛

Address

130 Owen Road
Singapore
218934

Opening Hours

Monday	08:00 - 16:30
Tuesday	08:00 - 16:30
Wednesday	08:00 - 16:30
Thursday	08:00 - 16:30
Friday	08:00 - 16:30
Saturday	08:00 - 16:30
Sunday	08:00 - 17:00

Telephone

+6565927641

Website

http://thebakehaus.sg/

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