26/11/2020
Mixing of Dough is the most important stage in the entire process of baking. During this process, both the development of dough and temperature of the dough are established. If either of them or both of them are not spot on the processing than the product quality will suffer. If you do it wrong, there is no second chance to correct it later in further processes. Hence, mixing has a great importance and must be performed with proper discipline.
The secret behind the good quality of the baked product is mixing of the dough. If you are not disciplined at it, you will struggle to get the ideal product quality for your Bread or in this case, the bun.
