AMI Patisserie

AMI Patisserie AMI Patisserie is a heartfelt expression of Japanese Chef Makoto Arami.

Introducing the Japanese concept of Tsudo (都度), where pastries are seen in new light for enjoyment anytime, all the time, and whenever – throughout the day and even as a meal. An oasis within the city, AMI Patisserie is set within a cluster of colonial houses, amidst tranquil and lush surroundings. Inspired by the Kyo Machiya, traditional wooden townhouses in Kyoto, AMI Patisserie is a harmonious

blend of contemporary aesthetics and a reverence for tradition. Soft, natural light permeate the intimate 12-seat Patisserie Café and 8-counter seat Tsudoi Dining Room separated by shoji – paper screen panels. Patisserie Café

An inviting a la carte collection of signature tartes and choux, parfaits, desserts, viennoiserie, as well as savoury croissants, served to guests in a 12-seat café space. Chef’s Table Discovery Experience

A pastry-led six course tasting menu, available only with a prior reservation. Savour a complete experience with a curation of sweets and savouries showcasing seasonal Japanese and European produce at their prime. Each creation is personally finished and presented by Chef Makoto Arami at the intimate 8-seat counter。

An Exclusive Dinner Collaboration ✨On 16 October 2025, four culinary visionaries unite for one extraordinary evening at ...
16/09/2025

An Exclusive Dinner Collaboration ✨

On 16 October 2025, four culinary visionaries unite for one extraordinary evening at AMI Patisserie:

•⁠ ⁠Chef Agustin Ferrando Balbi & Carlito Chiu — Andō, Hong Kong (One Michelin Star 2025, Michelin Sommelier Award 2025)

•⁠ ⁠Chef Han Li Guang — Labyrinth, Singapore (One Michelin Star 2025)

•⁠ ⁠Chef Makoto Arami — AMI Patisserie, Singapore (Pastry Talent of the Year 2025 by La Liste)

A one-of-a-kind dining experience where cultures, creativity, and craftsmanship converge.

🍴 Dinner Seatings: 5:30PM & 8:00PM
💵 $248++ per guest
📍 AMI Patisserie, 27 Scotts Road

Seats are limited — reserve now for a night like no other.

We’re open Tuesday to Sunday to serve you these beautiful, mouthwatering creations 🍳🥐🥗Come by for your pastry fix and st...
11/08/2025

We’re open Tuesday to Sunday to serve you these beautiful, mouthwatering creations 🍳🥐🥗

Come by for your pastry fix and start your day deliciously ✨

📍 27 Scotts Road, Singapore 228222
⏰ 10am – 6pm
📞 +65 8907 6146

I am deeply honoured to receive the Pastry Talent of the Year Award 2025, presented by La Liste and proudly sponsored by...
17/06/2025

I am deeply honoured to receive the Pastry Talent of the Year Award 2025, presented by La Liste and proudly sponsored by Silikomart.

This recognition means more than I can express — it embodies not just my own journey, but the dedication and spirit of the entire pastry and service team at AMI Patisserie. It reaffirms our shared commitment to crafting each creation with sincerity and soul.

I follow in the footsteps of my grandfather and father, who inspired my love for this craft and taught me that true happiness lies in the simple joy of seeing guests enjoy our pastries.

My heartfelt thanks to Sarika Connoisseur Café Group, who believed in me, and to our guests and supporters who have made it possible for us to be where we are today.

🥐 Kansai Sausage Croissant Bun🔥💣 Get ready for a flavour bomb •Juicy black pepper Arabiki sausage wrapped in our signatu...
24/05/2025

🥐 Kansai Sausage Croissant Bun🔥

💣 Get ready for a flavour bomb
•
Juicy black pepper Arabiki sausage wrapped in our signature buttery croissant, baked golden, then finished with bonito flakes & a drizzle of rich takoyaki sauce. Smoky. Buttery. Umami-packed.

📍Available now at AMI Patisserie
•

✨ Vanilla Mille Feuille ✨Flaky layers of buttery puff pastry, filled with luscious vanilla custard cream, topped with a ...
21/05/2025

✨ Vanilla Mille Feuille ✨

Flaky layers of buttery puff pastry, filled with luscious vanilla custard cream, topped with a silky scoop of vanilla ice cream, dusted with our house-made dried vanilla powder, and finished with a drizzle of caramel sauce.
A moment of indulgence worth savoring.

A traditional wagashi confection, Chef Makoto’s Strawberry Sakura showcases Beni Hoppe strawberries – a Japanese spring ...
17/05/2025

A traditional wagashi confection, Chef Makoto’s Strawberry Sakura showcases Beni Hoppe strawberries – a Japanese spring varietal that comes into season in Spring and is sought for its sweetness and balance of acidity.

Together with sakura rice pudding made from Ohmi rice, a premium short-grain rice from Shiga Prefecture known for its softness and slight stickiness, topped with sakura ganache, it is finished with a fragrant, floral assembly of refreshing strawberry granita, silky Hokkaido milk ice cream, and a sprinkle of sakura flower powder.

Golden puff pastry layered with shiitake & broccoli purées, sautéed mushrooms, tender Japanese asparagus, Parma ham, and...
16/05/2025

Golden puff pastry layered with shiitake & broccoli purées, sautéed mushrooms, tender Japanese asparagus, Parma ham, and a drizzle of walnut sauce. Earthy, fresh, and just a little indulgent—exactly how spring should taste.

Delicate layers of Hokkaido crab, kobujime-cured scallop, and Aomori apple nestled in a honey-brushed filo tartlette. Fi...
15/05/2025

Delicate layers of Hokkaido crab, kobujime-cured scallop, and Aomori apple nestled in a honey-brushed filo tartlette. Finished with dashi jelly, pickled young ginger, fromage blanc cream, and edible blossoms — a bite-sized symphony of umami, freshness, and texture. 🌸🦀

A bite-sized masterpiece — Smoked Omi Roast Beef Toast. It’s pan-seared brioche stacked with silky, smoked Omi Wagyu, a ...
07/04/2025

A bite-sized masterpiece — Smoked Omi Roast Beef Toast. It’s pan-seared brioche stacked with silky, smoked Omi Wagyu, a marbled treasure from Shiga. Crowned with bafun uni from Hokkaido and a swipe of wasabi cream for that fiery kick. Finished with kinome leaf for a bright, herbaceous pop.

🌸 Celebrate Spring with AMI Patisserie’s Limited Edition Sakura Bloom Petite Gateaux Set! 🌸From April 1 – 30, indulge in...
26/03/2025

🌸 Celebrate Spring with AMI Patisserie’s Limited Edition Sakura Bloom Petite Gateaux Set! 🌸

From April 1 – 30, indulge in our Limited Edition Sakura Bloom Petite Gateaux Set—a harmonious selection of four handcrafted sweets, available for SGD $68++:

🍓 Strawberry Tarte – A luscious berry delight
🍵 Matcha Kinako Choux – Earthy matcha meets roasted soybean
🌸 Sakura Choux – A delicate floral-infused treat with Roku Gin Sakura
🍊 Spring Citrus Tarte – A refreshing citrus burst

✨ Special Treat! Every purchase comes with a complimentary Sakura Bloom Gin & Tonic with Pink Gari, while stocks last! 🍸

In collaboration with Roku Gin, AMI Patisserie presents limited edition cocktail and dessert omakase tasting session fro...
24/03/2025

In collaboration with Roku Gin, AMI Patisserie presents limited edition cocktail and dessert omakase tasting session from 4 – 6 April. Immerse in a celebration of craftsmanship that honours Japanese tradition with a contemporary take on flavours

The sit-down omakase experience will be a 2-hour session presented by Chef Makoto and local food stylist and entrepreneur, C.R Tan, guest brand ambassador of Roku Gin. For $128++ only, you get to experience:

• 8-course omakase combining Chef Makoto’s signature desserts and specially curated Roku Sakura Bloom-infused desserts

• 3 Gin cocktails which includes signature Roku Sakura Bloom Gin and Tonic with Pink Gari, 2 limited edition cocktails created by C.R Tan

Experience the vibrancy of season’s best, in celebration of craftmanship that honours Japanese tradition with a contemporary take on flavours discovery.

Limited seats only, reserve now.

Address

27 Scotts Road
Singapore
228222

Opening Hours

Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 10:00 - 18:00
Sunday 10:00 - 18:00

Telephone

+6589076146

Website

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