Burnt Ends Hospitality Group

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Burnt Ends Hospitality Group

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Burnt Ends Hospitality Group, 7 Dempsey Road, #01-01 & #01/02, Singapore.

10/06/2026

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BBQ WINES.

Four bottles built for grilled meats, long lunches and weekends around the fire.

From lighter chillable pours through to bold reds made for steak and smoke. And with Father’s Day around the corner, this also makes a pretty solid gift for the dad who takes his BBQ seriously.

Purchase the full bundle at a special price or pick your favourites to enjoy individually at Burnt Ends Cellars.

Available now start clicking!

06/06/2026

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June brings a different kind of feast.

Meatsmith’s Smoky Delights Platter is a deeper, bolder take on the barbecue spread which is all about smoke, spice, and richness, built for those who want more intensity in every bite. Compared to your usual platter drop, this one leans heavier into low-and-slow cooking and punchy, layered flavours.

Think Xing Jiang rubbed brisket, five-spice pastrami, charsiu pork ribs, General Tso’s chicken tenders, plus baked pinto beans, fried broccoli, pickles, and soft white bread to bring it all together.

Available all June 2026, in-store only. A good excuse to get the crew together, dig in, and turn an ordinary meal into something worth remembering. Make your reservations now!

01/06/2026

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This Father’s Day, Burnt Ends Bakery has made something that feels like them, bold, grounded, and quietly complex. Meet their Pecan Praliné Fleur de Sel Dark Chocolate Tart. Deep pecan praliné with a touch of fleur de sel, rich dark chocolate ganache, all held in a buttery sweet dough and finished with a glossy cocoa glaze and signature skull detail that acts as a nod to strength, character, and a little edge.

Because fathers and father figures aren’t always loud about what they do, but they’re always there, steady, layered, and unforgettable.

Available for pre-order all June long. Pick-up from Burnt Ends Bakery Dempsey or Audi House of Progress, or enjoy delivery from Dempsey Bakery only.

24/05/2026

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Korean Takeover | Sunday, 24 May 2026 | From 5.30pm till late

Today's the day, for one night at Meatsmith, the pit leans Korean.

Korean staff from Burnt Ends Hospitality Group, including Sous Chef Seongjin Lee, take over. Korean sweet and spice, Meatsmith’s smoke and fire.

In Korean, “bul-mat” means the taste of fire. Expect bold marinades and heat that builds with every bite, led by a team rooted in the flavours of “bul-mat”.

Joining the line-up is Shinheang Heo (Tio), Operations Executive at MO Bar, with over five years across Singapore’s cocktail scene. For the night, he presents a cocktail selection inspired by his Korean roots, built to pair with the menu.

Smoke runs deeper. Flavours hit harder. Fire stays at the centre. Not too late to be part of this one, so make your reservations now!

19/05/2026

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Whatever seafood you’re having, this one’s built to make it better.

Introducing Burnt Ends Cellar's Seafood Lovers bundle.
A clean, bright line up designed to lift, sharpen and bring out the best in every bite. From fresh shellfish to grilled fish, these are bottles that work with the plate, not against it.

Featuring four distinct styles, each chosen to enhance texture, cut through richness and complement the natural sweetness of seafood.

Purchase the full bundle at a special price or pick your favourites to enjoy individually.
Available now.

11/05/2026

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A little something worth sharing this May. Enjoy 20% off Burnt Ends Bakery's half dozen scones when you pre-order online, perfect for easy mornings, casual get-togethers, or a midday treat.

Go savoury with the new Onion Jam Scones with Herbed Cream Cheese, a new favourite that brings together savoury, creamy, and just the right touch of sweetness.

Or the usual favourite Jumbo Gruyère Cheese and Scallion Scones, crisp on the outside, soft and fluffy within, and packed with rich, comforting flavour.

Available for pick-up from both Burnt Ends Bakery locations or delivery via Dempsey only.

06/05/2026

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This May, Meatsmith is turning up the flavour with the Chilli Cheese Sandwich. Pillowy white bread hugs rich, slow-simmered chilli con carne, layers of melted smoky cheddar, and a touch of pickled jalapeño for the perfect balance of flavour. Cheesy, hearty, and full of character, it’s a sandwich that delivers with every bite.

Whether you dine in for the full Meatsmith experience or grab it to-go with Meatsmith Xpress pick-up or delivery, this sandwich is made to be enjoyed your way.

Available throughout May 2026 so make sure you don’t miss out.

01/05/2026

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Show Mum a little extra love this Mother’s Day or treat yourself with Burnt Ends Bakery's Strawberry Yogurt Charlotte. Topped with fresh strawberries and delicate edible flowers, it is a cake that catches the eye and lifts the spirit.

Every slice is a moment of happiness, a sweet pause in the day, and a reminder that life is better with a little indulgence. Light sponge, creamy strawberry yogurt mousse, and a bright, fruity compote come together in perfect harmony, creating a cake that is as delightful to eat as it is to look at.

Pre-order from 1 to 31 May 2026. Pick up at both Burnt Ends Bakery locations or get it delivered from Dempsey.

23/04/2026

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Today’s the day, see you down at Meatsmith for a night with Catena Zapata!

From 6pm till late, enjoy a laid-back evening with one of Argentina’s most influential wine producers, the name behind Malbec on the world stage.

No formal wine dinner, no fixed structure, just a free-flowing walkthrough of wines from Alamos to Vista Flores and the Estate range, poured throughout the night. A tasting flight will be available alongside Meatsmith’s signature barbecue fresh off the pit.

Move at your own pace, explore the lineup, and discover what you love in the glass. Good wine, good food, and an easy night out. If you haven’t made your reservations, it’s not too late. Grab your crew and we’ll see you there.

18/04/2026

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Get ready to hunt your next favourite bake! Burnt Ends Bakery's seasonal collection features Carrot Cake, Hazelnut Cruffin, Easter Dubai Chocolate Tart, and Brownies, each one crafted to surprise and delight with every bite. Perfect for sharing (or sneaking a few for yourself), these treats are all about fun, flavour, and a little bit of mischief.

Pre-order online for pick-up from both bakeries, or delivery from Dempsey Bakery, available 1 April to 30 June 2026.

This seasonal collection is made to spark joy, add a little sweetness to your table, and make every bite feel like a celebration making it perfect for treating loved ones, or yourself.

Address

7 Dempsey Road, #01-01 & #01/02
Singapore
249671

Website

https://burntendshospitalitygroup.com/

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