Burnt Ends Hospitality Group

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Burnt Ends Hospitality Group

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Burnt Ends Hospitality Group, 7 Dempsey Road, #01-01 & #01/02, Singapore.

04/09/2026

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One loaf, plenty of possibilities.

Burnt Ends Bakery's 1kg Woodfired Sourdough comes with a bold crust, gentle chew and the plenty of ways to enjoy it that makes it an easy one to keep around. Toast it for breakfast, build your favourite sandwich, or keep it simple with your favourite spread.

Enjoy 20% off this September when you pre-order online. Pre-order via the link in our bio for self-pickup from Dempsey or Audi Bakery, or delivery from Dempsey.

01/09/2026

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A taste of Meatsmith Little India, reloaded.

The Delhi Reloaded Platter brings a taste of Meatsmith Little India back to the table, with bold flavours across Sweet Masala Chicken Tenders, Vindaloo Brisket Burnt Ends, Butter Curry Chicken and Tamarind Pork Ribs. Expect layers of spice, sweetness, tang and smoke in every bite.

Rounded out with Mango Slaw and Gunpowder Potatoes, this is a platter made for sharing and a chance to revisit the flavours of Meatsmith Little India, with a little something for everyone at the table.

Available for dine-in from 1–30 September 2026 only. Hit the link in their bio to book your reservations now and come hungry.

27/08/2026

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We made the list, and it's time to celebrate.

Meatsmith has been ranked #50 in the World's 101 Best Burgers 2026, and we couldn't have done it without everyone who's supported us along the way.

As a thank you, we're giving away 101 FREE Single Patty Cheeseburgers on 27 August 2026. Be one of the first 101 guests to walk in, and your burger is on us.

Available for walk-ins and takeaway only. *Limited to one burger per person, while the first 101 burgers last.

17/08/2026

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Last chance to win!

Your last chance to win a pair of tickets to the Burnt Ends Cellars Pallet Party.

You don't need to be a wine expert.
That's our job.

Whether you know your Pinot from your Pinot Gris, or simply know what you enjoy drinking, their team will be there to guide you through the wines, share the stories behind the bottles and help you discover a new favourite.

One evening. Great wine. Great people. Great conversation.

How to enter:
• Follow .cellars.sg
• Tag the person you'd bring along
• Share this post to your story and tag us for a bonus entry
Entries close Friday 21 August. Winner announced the same day.

Good luck, we'll see one lucky pair on 26 August.

13/08/2026

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Want to be everyone's favourite gift giver?

Start here.

Burnt Ends Cellars' Gift Wine Bundle is filled with bottles that wine lovers genuinely get excited about, from the iconic Penfolds Grange to standout wines from Dr Mayer, Lethbridge and Swinney.

Because great gifts don't need wrapping paper... just great wine.

Whether it's a birthday, anniversary, client gift or simply because they deserve something special, they've got the bottle that will leave a lasting impression.

Available now at Burnt Ends Cellars.

11/08/2026

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If you've been thinking about our doughnuts, this is your sign.

Enjoy 20% off when you pre-order a Half Dozen or Baker's Dozen doughnuts online throughout August.

Perfect for office treats, weekend catch-ups, family gatherings, or simply because you deserve a little something sweet. Share them around, save your favourites for last, or keep them all to yourself, we won't judge.

Available until 31 August 2026. Pre-order online for pick-up at Burnt Ends Bakery Dempsey or Audi House of Progress, or enjoy delivery from Dempsey.

07/08/2026

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Pouring today at Meatsmith!

The taps are officially in the hands of People People Brewing Co., and for today and tomorrow only, they are pouring four beers from the brewery's core range alongside their low-and-slow American barbecue.

On the pour:
• PPBc Lager | Clean malt. Noble hops. Refreshment first.
• Oatmeal Stout | Rich. Smooth. Chocolatey.
• California IPA | Bold aromatics. Firmer bitterness. More intensity.
• Passionfruit & Yuzu Sour | Tart. Fruity. Refreshing.

Whether you're there to find a new favourite or simply enjoy great beer with even better barbecue, now's the time.

Round up your people and book your table before the taps change back.

05/08/2026

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Some flavours will always feel like home.

This August, Meatsmith is putting a spin on a local favourite with their Smoked Bak K*t Teh Pork Ribs. Slow-smoked until tender and finished with the bold warmth of Singapore-style white pepper, it's a familiar flavour made for sharing.

Pair it with pours from our local friends at Rachelle the Rabbit Distillery and raise a glass to the flavours that bring us together.

Available from 1–31 August 2026. Hit the link in their bio to make your reservation today.

03/08/2026

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Some flavours always bring us home.

For one week only, Burnt Ends Bakery is serving up a trio of bakery specials inspired by familiar local favourites. Enjoy their Char Siew Polo Bun with its sweet crackly top and savoury chicken char siew filling, a Curry Chicken Pie filled with fragrant curry chicken and potatoes, or the Nasi Lemak Burger layered with crispy fried chicken and house-made sambal.

Available in-store only at Burnt Ends Bakery Dempsey and Audi House of Progress from 3–9 August, while stocks last.

Plus, enjoy 10% off the Seasonal Collection when you pre-order online during the same period.

01/08/2026

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The Philly Cheese Steak Sandwich has landed at Meatsmith.

A toasted hoagie roll loaded with tender sirloin steak, sweet caramelised onions and a smoked bell pepper cheese sauce that's smooth, smoky and full of flavour. Comforting, hearty and everything you want from a proper steak sandwich.

Available throughout August. Make your reservation to dine in, or order via Meatsmith Xpress for pickup or takeaway to enjoy it at it's best.

Address

7 Dempsey Road, #01-01 & #01/02
Singapore
249671

Website

https://burntendshospitalitygroup.com/

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