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29/09/2021

Yuzu-Passionfruit

You may notice that in our photos, the meringue is piped very finely as compared to the one receive in your tart platter.

This is because at the time of our shoot, we used a plain meringue. We added the yuzu component into the meringue at a later date, in a bid to further strengthen the yuzu profile in the tart.

This however compromised the texture of the meringue slightly as the yuzu juice breaks down the egg whites and the meringur is not as fine as before.

If you have been a long time follower of us, you will know that as much as we try to do well in both aspects, we always prioritise taste over aesthetics.

Also another exiting piece of news coming up soon in our next post so keep a lookout 👀

23/09/2021

Refreshing, citrusy, creamy with light floral notes.

Also our favourite flavour in this box. The citrus medley consists of bergamot, calamansi, lime and vanilla.

Swipe ⬅️ to see some zesting action

19/09/2021

Last chance for you to get your hands on our assorted tart platter before we rotate them out of our menu.

It has been fun making them for you guys for the past few months but we are getting tired of the repetition and will create new tarts 😜

The last sale will be held exclusively on our telegram channel(link in bio) so head on there for more details.

14/09/2021

Toasty-roasty-slightly boozy-hazelnutty dulcey cognac tart 😜

Here’s to a wonderful week ahead!

09/09/2021

Round and around and around and around we go

Yuzu Passionfruit - yuzu citron confit, yuzu curd, passionfruit mousse, torched yuzu meringue in our favourite tourbillon piping

05/09/2021

A little bit on our brand /

At KY Pâtisserie, we want to showcase a modern take on traditional French pastries while retaining some of its distinctive flavours. Therefore the slogan - old meets new.

The slogan has been translated into our logo by our designer .designed - through the use of a traditional and a modern typeface as seen in the fonts K & Y.

/ an angled line runs across the two fonts to depict the differentiation and coming together of both, the new and old techniques and flavours, inspired by the French.

An appreciation post to thank .designed
for conceptualising and aligning our branding so well with what we are doing.

Swipe < to see more /

27/08/2021

Strawberry Vanilla

A classic combination - so simple yet so delicious 😛

Comprising of vanilla-almond cream, raspberry compote, vanilla crème, more raspberry compote, sliced strawberries and chantilly cream.

Available as part of the assorted tart platter.

Swipe ⬅️ to see the different strawberry tart creations we’ve made(and how far we’ve come)

31/07/2021

Why the heart shape? This was actually the design slated for Mother’s Day 2020. Yes 2020 - but we didn’t have time to complete the R&D so it was pushed back to slightly more than a year later🥶

The flavour combination was suggested by one of you - coffee, dark chocolate, raspberry.

We added some components such that they complemented each other while highlighting their individual fragrance and balancing the richness with a tart raspberry coulis core.

Hazelnut praline, coffee savoie sponge, espresso soak, dark chocolate crémeux, dark chocolate mousse with a raspberry coulis core and cacao nibs.

Note: The colour of the glaze varies from batch to batch as it is a mix of 2 colours and we eyeball the amount we add each time.

29/07/2021

Citrus Medley - the name is inspired by a plated dessert from culinary school which used a variety of citruses. Namely lemon, orange, lime, yuzu and kumquat.

Here’s our take with our favourite citruses:
Bergamot gel, bergamot crème, calamansi curd with vanilla-lime whipped ganache and lime zests. A refreshing yet full bodied tart.

18/07/2021

This will be the last set of tarts which we will release as a bakesale for July, before going on a month long hiatus in August. Operations will resume in September and this set will still be available then!

July bakesale dates will be for 24 July(self collection only) and 28 July(delivery only). Preorders will open tomorrow 19 July, at 7pm and the link to the order forms will be made available then. (More info on our upcoming IG story)

Assorted Flavours:
Strawberry Vanilla
Vanilla almond cream, raspberry compote, vanilla crème, strawberries, chantilly cream

Citrus medley
Bergamot gel, bergamot crème, calamansi curd, vanilla lime whipped ganache, lime zests

Dulcey cognac
Dark chocolate hazelnut giaduja crunch, cognac caramel, dulcey ganache, dulcey mousse, toasted crushed hazelnuts

Yuzu Passionfruit
Citron gel, yuzu curd, passionfruit mousse, yuzu meringue, lime zests

Chocolate Raspberry
Coffee savoie sponge, espresso soak, dark chocolate crémeux, dark chocolate mousse, raspberry coulis, cacao nibs

16/07/2021

Top down view of our collab item for this Sunday at

The dulcey 2.0 tart - comprises of a dark chocolate hazelnut gianduja crunch layer, 2 layers of cognac caramel, dulcey ganache, dulcey mousse and finished with roasted crushed hazelnuts.

An improvement of our indulgent dulcey tart and a popular favourite. The dulcey 2.0 will also be part of our upcoming tart platter, more details to be released this Sunday so keep a lookout 👀

04/07/2021

Lychee, rose, raspberry.

Glad to be able to use in season lychees for this Ispahan tart in June and some of July.

Really love this flavour combination and we hope that it was translated well, for those who have tried.

Although the Ispahan tart will not be available for future bakesales - they are available for bulk/corporate orders and available sporadically via our flashsale on telegram.

Address

Pasir Ris
Singapore

Website

http://kypatisserie.com/

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