Magical marine parade by irie

14/09/2026

A special bake for some very special ladies.
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Callebaut Dark Chocolate Pecan Babka on sourdough brioche, hand carried from Singapore to Dayang Kartini and Dayang Rubiah in Kuching, Sarawak.
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Terima kasih for your order, I hope you both enjoyed it!

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14/09/2026

Late post, but make it brioche.
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Peach & Blackberry + Banana Brioche Buns with Vanilla Crème Pâtissière, homemade Banana jam, topped with streusel. Baked for an early get together for a friend’s birthday, enjoyed over sarabat tea.
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Which one would you pick? Left or Right?

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11/09/2026

Weekend plans? Sorted. ✅
Fresh Fig Cake + Homemade Jam by Rita.
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Want some? Comment “CAKE” and I’ll send you her info! 📩

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27/08/2026

My favourite way to eat cake: A dollop of thick Greek-style yogurt and a handful of frozen tart berries. Quick, simple, easy, and so good. 🤤

What’s your go-to topping cake slices? 👇

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29/07/2026

And just like that, my Callebaut Dark Chocolate Pecan Babka made it all the way to London….. and straight into Afni’s arms!

Thank you to my amazing customers, Firdaus Rohani and Idayu Nordin for being the ultimate babka ambassadors—gifting one loaf, travelled 6,740 miles across two oceans. Seeing Nur Afni Raeimi cradle it like the treasure it is, absolutely made my week. Mission accomplished 🥰💝💕

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27/07/2026

05/07/2026

Coming Soon! Sourdough Banana Brioche Buns

The perfect bite: tangy, nutty, creamy, and spiced.

These buns are my love letter to bananas.
Featuring our tangy sourdough brioche, a luscious vanilla bean pastry cream, and a dreamy banana jam topped with cinnamon streusel crunch.

DM to grab some this July!

• NEW Location

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magicalmarineparadebyirie
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