Baked with Love...
First inspired to make traditional kaya because my late father in-law loved kaya. He loved to try out various kaya flavours from supermarkets and coffee shops. I attempted to make my very own traditional kaya with no preservatives, no colouring & low in sugar. Hence, sugar level is adjustable to suit individual preferences. I have received requests for various levels of sweetne
ss; from 30% to 50% to 80% (sounds like boba tea order 😜). With this inspiration and my passion to create “modern” fusion desserts, our specialty here are traditional desserts, infused and curated with contemporary flavours; our dessert jars signatures like “Cheesecake Jars, Pudding Jars, Panna Cotta Jars” to name a few. Fully customizable desserts from cups to jars to cakes; palatable to your taste buds or special dietary requests to suit all occasions, festivities and events. We encourage and promote recycling of the cups and jars with rebates on your next purchase and we offer bulk purchase discounts too.
