30/09/2026
Two years in and somehow, we’ve come back to what we love most. Sourdough Bagels.
We love the whole process! From feeding the sourdough starter, watching the dough ferment, shaping, boiling and baking each batch. There’s just something about making bagels that keeps us excited to return to the dough. And honestly, we love eating them just as much.
So we’re taking a new step forward and rebranding as The Sourdough Bagel, with one clear focus: 100% sourdough bagels, made from scratch and naturally fermented with no commercial preservatives.
Thank you for being part of our journey. Here’s to more bagels, more baking and a new chapter ahead.