Edith Patisserie

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Edith Patisserie

More than just pretty cakes - a social enterprise supporting special needs and community since 2013. Just the way we like it.

Edith Patisserie specialises in fresh, handmade pastries tailored to the local palette. We take great pride in taste-testing our recipes, making sure that we are light-handed with sugar without comprising flavour and texture.

03/06/2026

Swipe right for your post dinner treat 😇😇 Black Forest trifles are available for the month of June only! Preorder online, or find limited small batches at our cakeries daily ☺️

28/05/2026

Things I wish my mom told me about having kids while running a small biz 🥹 to all the moms who show up every day, in whatever capacity you can, you’re doing great 💗

25/05/2026

Our June Special is here! Some of you guessed Charcoal (and squid ink 😵‍💫) but the ones who said black sesame got it right! Our Black Sesame Mochi Chocolate Cake is this year’s Father’s Day special. Starting with dark chocolate sponge, this cake is layered with stretchy mochi cubes, black sesame cream, and black sesame chantilly. We love how earthy and nutty the black sesame is against the chocolate, and who can say no to mochi?! Available for order this June online!

18/05/2026

We had new interns join us from APSN recently for their workplace attachment. This is the first time many students get firsthand experience in a real workplace setting, and sometimes, it’s not easy for them to adjust. Joel made an effort to take them under his wing and teach them the ropes. He also took it upon himself to put these up around the bakery for them. Thanks Joel for these reminders that make me smile! We can all be a little more patient (and not talk so much) 😂

11/05/2026

we did the math. 3 cake slices + 1 free matcha latte = statistically less sad. Using ceremonial grade Niko Neko Ajisai matcha, because you deserve bougie things even when you’re broke. Promo ends 31 May! 😬

06/05/2026

So I know I’ve been a little quiet lately…there’s no way to put it other than Miko passed away a few months ago. It’s actually made me more depressed than I realise, and I don’t know why but I feel a bit ridiculous being sad about it when yes I know people in other parts of the world are dying or have no roofs other their heads. I think it’s cause life has already been feeling like a never ending uphill climb, and crap just keeps being flung all over me. Pet deaths just feel so senseless because they are so innocent. I felt so bad not only because I hadn’t been spending as much time as I wanted to with her, but because I had to make the decision to put her down. She had lymphoma which worsened, and I felt I owed her a good, peaceful passing instead of holding on for the inevitable and causing her more pain. I still miss my baby so. The only comfort is the hope that she’s in a better place now.

I just wanted to remember her today, and hope for brighter things. I also wanted to thank Dr Gwenda Lowe at Serangoon - it was an emergency and our regular vet wasn’t available so we just went to the closest one open. Even though she hadn’t see Miko before, she was so tender in the way she treated her, and I appreciated how she honestly and non-judgementally she explained our options to us. The cremation was so beautifully done, and they even took the time to inscribe Miko’s name on her picture. A few weeks later, we received a card in the mail with handwritten condolences from the team, together with an imprint of Miko’s paws and nose. I was speechless and so touched. It was no small gesture to me, and it’ll stay with me as an unforgettable act of kindness in an increasingly harsh world. Thank you Dr Lowe and team, it truly meant more than you’ll ever know ❤️

Anyway sorry for the ramble, and being a downer so close to Mother’s Day. But I thought it wouldn’t be the same if we didn’t honor the babies we lost. Goodnight Miko, mama misses you.

04/05/2026

Just in time for Mother’s Day 💓 our May special, the Yuzu Peach Cake, pairs Japanese yuzu with sweet, juicy peaches. Peach chantilly and a yuzu jam round off this delightful cake that’s perfectly refreshing and light. Order online or head down to our cakeries to get them - it’s not too late (yet) to be in time for Mother’s Day!

27/04/2026

Pretty, delicate, and just a little bit whimsical, this cake is giving ‘garden party’ vibes! Dressed up with a sweet pink bow, fluttery paper butterflies, and fresh strawberries, choose from more than 10 flavours to make this cake unique. Surprise mum this Mother’s Day with our Butterflies And Bow Cake 🦋

21/04/2026

Here’s our take on the viral Crunchy Brownies! If you love the combination of chocolate and hazelnut, listen up: we layer our fudgy brownie with a rich dark chocolate cremeux, topped with a thick layer of hazelnut wafer crunch. Till 31 May, mix and match selected mini bites and get 3 at 15% off! No promo code needed, discount applies at checkout 🤗

20/04/2026

Our Mother’s Day collection is here 💓 from delicate bows to fluttery butterflies, our whimsical and elegant cakes are sure to delight Mom. Use code 10MOM26 to get $10 off our Mother’s Day collection, min spend $80. Code is valid till 24 April only ❤️

Address

275 Outram Road
Central Region
169064

Telephone

+6564437150

Website

https://edithpatisserie.oddle.me/en_SG/, http://www.edithpatisserie.com/

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