Dapiku sweets

15/04/2026

31/03/2026

A little late to the trend… we were busy getting raya-ready.

But we’re back and we hope you’ve been enjoying this little series with us. Because as someone wise once said… give a person a fish, they eat for a day. Teach them to fish…they’ll still end up at Seng Siong buying fish (gelatine).

🦗🦗🦗

Anyway.

Dubai chewy cookie time! but with our own calamansi marshmallow.

It’s actually way easier than it sounds & once you get it, you can flavor it however you like. Ours is bright, citrusy & a little nostalgic fun.

Cook sugar, glucose, calamansi juice & salt to 121°C, pour into bloomed gelatin (gelatin + cold calamansi juice), then whisk till cool and fluffy. Spread, chill for marshmallow magic.

We stole a little for these cookies (priorities), and saved the rest for a custom order.

Melt the marshmallow gently, fold in cocoa + milk powder, cool slightly… then wrap it around pistachio kunefe balls. Finish with a roll in cocoa powder.

The pistachio kunefe balls? Just toasted kunefe, pistachio paste + tahini.
(…and okay, a tiny bit of smoked salt for ourselves)

Soft, chewy & slightly messy, just like somebody we used to know.

25/03/2026

Just in cake, here’s some cakes.
& some very odd poses.

🎂🎂🎂

21/03/2026

Selamat Hari Raya, maaf zahir dan batin！
From our family to yours!!

😺😺😺

18/03/2026

We’re making kueh batik for our friends and family this Raya, made extra special with .professional cream cheese , Japan’s #1 cream cheese that’s also halal-certified and perfect for this festive treat!

Kiri Cream Cheese Kek Batik

Makes a 7" square mold

Chocolate biscuit layer
240g marie biscuits
170g unsalted butter
100g milo
15g cocoa powder
2g salt (a pinch of salt)
180g condensed milk
100g egg
10g vanilla extract
110g milk

Kiri cheesecake layer
460g Kiri cream cheese, softened
90g icing sugar
10g lemon juice
160g cream

Dark chocolate cream
120g dark chocolate 70%
120g cream

Chocolate biscuit layer
Melt the butter, when bubbling add in cocoa powder, milo powder, salt and condensed milk.

Whisk till smooth, then add in the egg, vanilla extract and milk.

Continue heating till thickened, using low–medium heat.

Remove from heat & add in biscuits, mixing well.

Press into the pan and place in the chiller.

Kiri Cheesecake layer
In a mixer, paddle Kiri cream cheese with icing sugar and lemon juice.

Once combined, stream in the cream and mix for 3–4 mins. Spread over the biscuit layer.

Place back in the chiller.

Dark chocolate cream
Heat the cream & pour over the chocolate.

Mix till smooth, allow to cool slightly & spread on top.

Final steps
Place kek batik back into the chiller for at least 6 hours (overnight is best to allow the biscuits to soften).
Once well chilled, remove from the mold & enjoy

13/03/2026

On our first tiny kitchen session we’re making the queso (cheese) flan. The flan that broke the internet. We were equally confused and curious, so obviously we had to try it.

Honestly… half the joy of desserts is making them. The other half is eating them straight from the fridge at 1am.

Ingredients
115g milk
135g cream cheese
260g cream
95g sugar
210g egg

11/03/2026

Every adventure is better when shared with friends. We wanted to create something that is the one perfect gift that hits every craving.

Raya Hamper includes:
• Raya tin
• Pack of Brown Butter & Dark Chocolate Cookie
• Citrus, White Chocolate & Cocoa Nibs Babycakes
• Gula Melaka & Roasted Coconut Babycakes

07/03/2026

Just like Kanchil’s adventures through the jungle, our Raya Tin is an assortment of all the treasures and flavours.

We know that feeling during jalan raya when the house is full of joy and laughter, and you’re just staring at the table looking for that one specific cookie to hit the spot. And that is why we didn’t want to give you just one story, we wanted to offer you a whole collection.

What's in the box?
- Uji Matcha Almond Sablé
- ⁠Coconut & Gula Melaka cookie
- ⁠Nutella & Raspberry Tart
- ⁠Black Tea Shortbread
- ⁠Kinako Peanut Ball
- Dark Chocolate & Smoked Salt Cookie
- Vanilla Almond Sablé

Order via the link in bio!

04/03/2026

If you’ve been to our home, you know that Misteri Jam Dua Belas is always playing in the background. It was only a matter of time before we stopped listening and started… acting?

What started as a "let’s just film a quick reel on our" spiraled into a full-blown 12-hour production. We’re talking professional lights, sound setups, and some Pesta Perdana-worthy... (or at least Scream Queen-worthy) acting from the family & friends.

Honestly, living our hantu dreams was the only way to pave the road into our haunting collab with .

Oh yes, while you’re watching... snack on our Bawang Goreng Cookies. These aren’t your average treat they’re loaded with crispy fried anchovies, fried shallots, and a whole lot of secret spices.

Massive love and shoutout to our friends and family who survived the 12-hour shoot and the endless editing marathons. We hope you guys love this mini horror piece as much as we loved making it!

.is.sane

02/03/2026

One of the best things about jalan raya is discovering all the goodies, but there’s always that one popular bottle that never seems to stay closed. We wanted to recreate that exact magic.

The Kancil's Chronicles Collection:

Gula Melaka & Roasted Coconut Babycakes
Think of these as a tropical vacation in a single bite. Caramel goodness from Gula Melaka meets toasty coconut flakes. The kind of snack that makes you want to pack your bags and graze all day.

Citrus, White Chocolate & Cocoa Nibs Babycakes
The perfect citrus burst to perk up your afternoon. We’ve infused white chocolate into the batter and folded in crunchy cocoa nibs for that sophisticated, slightly bitter crunch.

Brown Butter & Dark Chocolate Cookie
Inspired by our favorite childhood cookie. We’ve dialed up the rich, nutty aroma of browned butter and packed it with decadent dark chocolate. Consider this a friendly warning: once you start, it’s almost impossible to stop!

Dark Chocolate & Smoked Salt Cookie
Our studio staple. A rich cocoa dough loaded with dark chocolate couverture, finished with a hit of smoked salt for that addictive, savory kick.

Ready to start your own chronicle?
Order via the link in our bio!