Det lilla chokladmakeriet i Uppsala

28/02/2026

Chocoa in Amsterdam 2026. 🤎Cocoa Sisters and Brothers. 🤎"Don't underestimate the chocolate community - it's a community of problem solvers." was quote of the day from the panel discussion "Chocolate failures & f*ck ups. Turning setbacks into success stories". Days filled with inspirations and new connections and lots of wonderful chocolate and cacao in one of my favourite cities. I am already longing for Chocoa 2027.🤎

04/01/2026

After a nice walk in the snow… what’s in my cup? A 70% dark chocolate, cacao origin Costas Esmeraldas - lovely chocolatey and yet hints of floral taste notes. Plus oat milk. Nothing else. 🙏🤎

03/01/2026

Titta på, följ och upptäck mer populärt innehåll.

01/01/2026

🌟Ser fram emot 2026! 🌟

Kolla in The Little Chocolatemakerys video.

19/12/2025

Missa inte att besöka fina Himla Outlet imorgon, lördag! Det lilla chokladmakeriet är också där! 🤎❤️🤎

Besök våra inspirerande butiker och träffa våra erfarna inredningsexperter. Upptäck de senaste nyheterna och utforska vårt breda sortiment av textilier för hemmets alla rum i en butik nära dig.

16/11/2025

07/09/2025

The sun shines high above but the light is slightly pale and the temperature is cooler. Perfect for my morning cacao meditation. What’s in my cup? I used 100% La Dalia (Nicaragua) by Danish chocolate maker Friis Holm + oat milk and some cayenne. September’s here again. 🌞🙏🤎

16/07/2025

Have you tried cold brew cacao yet? A super delicious and refreshing drink for hot days like today. You’ll need cacao nibs and fresh water. You can either grind the nibs first and let them steep in a presso can for 12-24 hrs, or let a tbl spoon of nibs steep in a large glass of water. The origin and quality of the cacao will shine through, so choose wisely. I used beautiful organic nibs from Sambirano, Madagascar.