Tysk Brödkollektiv

Tysk Brödkollektiv I love bread and started baking with sourdough over a year ago.

Baking a lot of different breads and experiment with different sorts of flour lead me to passion which I started to share - freshly baked bread with simple basic ingredients.

31/10/2021

I'm back in Uppsala, so reach out to me if you want fresh bread 🍞🥖😉

30/06/2021

I'm back in Uppsala for a short week from the 4th of July until the 9th of July. Prepare your orders, to that the oven can run ;)

22/06/2021

In case someone wants fresh bread - I'm back in town until Sunday 27th of June ;)

Whishing you all happy eastern and enjoy the spring!
05/04/2021

Whishing you all happy eastern and enjoy the spring!

23/03/2021

General update about the future of good bread: Due to my new job I won't be in Uppsala for 3 weeks of the Month. Therefore, you need to plan your order accordingly.
But the bread will be as good as always, and I'm also more than happy to bake for you when I'm at home =)

Aaaand I'm back in town this upcoming weekend! Stay safe and enjoy the spring!

07/03/2021

Short notice - I'm out of town for the next 5 days but happy to bake bread for all of you next weekend again! 😍🍞🥖

05/02/2021

Short heads up - I'm out of town from 11.2.- 21.2.
So plan your orders in advance :)

The next bread is out and available - "Bread of the hundreds" A fluffy, moist bread with rye, spelt and barley.
21/01/2021

The next bread is out and available - "Bread of the hundreds"
A fluffy, moist bread with rye, spelt and barley.

09/01/2021

Back in Sweden - ready to bake again :)

07/12/2020

I will be flying home for christmas and therefore not able to bake for you from this Friday (11.12.) until the beginning of next year, when I'm back in Uppsala 😌

So hurry, order your bread before its too late (you can also freeze them to get over Christmas 😉)

I wish everybody an happy second advent and for all the germans out there - einen schönen St. Nickolaus :) Who knows the...
06/12/2020

I wish everybody an happy second advent and for all the germans out there - einen schönen St. Nickolaus :)

Who knows the baked 'creatures' on the picture? I know three different names for them ;)

Today, I want to present another bread, which was loved by my fellow students - the Spelt-bread with carrot and sunflowe...
27/11/2020

Today, I want to present another bread, which was loved by my fellow students - the Spelt-bread with carrot and sunflower seeds!

The bread is made of whole grain spelt-flour which gives the fantastic basis. The carrots give the bread a soft texture and the sunflower seeds give a nice flavor to the bread. It tastes best warm with or without butter but also a cream cheese or a hard cheese fit perfectly. Best kept in a paper bag and tastes best in the first two max. three days.

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Uppsala

Webbplats

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