Mrs. Wolf bageri

Mrs. Wolf bageri Kontaktinformation, kartor och vägbeskrivningar, kontaktformulär, öppettider, tjänster, betyg, foton, videor och meddelanden från Mrs. Wolf bageri, Bageri, Blåvägen 238, Storuman.

I’m starting a little community project — for everyone who chooses my bread.No rules, no pressure.Just a simple photo an...
11/03/2026

I’m starting a little community project — for everyone who chooses my bread.
No rules, no pressure.

Just a simple photo and the words:
“I choose Mrs. Wolf Bageri bread.”

It helps understand if we should continue the sourdough bread tradition on Fridays at Hotell Toppen.
And it brings us a little closer. ♡

Everyone who shares a photo will join a small Easter draw.
On Easter, one person will receive a loaf of Mrs. Wolf Bageri bread as a gift.

You can join in two simple ways:

• share your photo in the comments
• or post it on Instagram or Facebook and tag .wolf.bageri

Don’t forget the words:
“I choose Mrs. Wolf Bageri bread.”

ENG 🇬🇧Fresh sourdough bread available for pre-order! Everything is handmade, small batch, and baked with care.Limited qu...
12/02/2026

ENG 🇬🇧
Fresh sourdough bread available for pre-order!
Everything is handmade, small batch, and baked with care.
Limited quantities — thank you for supporting my baking! 🤍

SWE🇸🇪
Färskt surdegsbröd går nu att förbeställa! @ #
Allt bakas för hand i små mängder.
Begränsat antal – tack för att du stöttar mitt bakande! 🤍

09/02/2026

ENG 🇬🇧
Mrs. Wolf Bread is an artisan sourdough made with slow fermentation, natural ingredients, and traditional methods. Created by a Latvian baker who brought her homeland’s bread culture and craftsmanship to northern Sweden, this loaf has a rustic crust, rich aroma, and a distinct character that guests have come to love.

Baked in small batches — with care, precision, and genuine passion for sourdough.

SWE 🇸🇪
Mrs. Wolf Bread är ett handgjort surdegsbröd bakat med långsam jäsning, naturliga råvaror och traditionella metoder. Brödet skapas av en lettisk bagare som tagit med sig sitt hemlands kunskap och kärlek till brödhantverket hit till norra Sverige. Resultatet är ett rustikt, smakrikt och aromatiskt bröd som har blivit en favorit bland både lokalbefolkning och besökare.

Bakat i små mängder – med omsorg, precision och äkta passion för surdeg.








For my followers in two countries :)For Swedish people around Storuman. Soon my bread will be back. I plan to bake it on...
20/08/2025

For my followers in two countries :)

For Swedish people around Storuman. Soon my bread will be back. I plan to bake it on 22/08.
The same place - “Hotell Toppen”, Storuman.
And then we are back in middle of September for every Friday bake.

For my Latvian followers. You still can get option to learn how to bake my sourdough bread (online course on Instagram). Just wrote me “I wish”!

One cake, two different plates. I just wonder how important it would be for the buyer which plate the cake is served on....
18/05/2025

One cake, two different plates. I just wonder how important it would be for the buyer which plate the cake is served on. It doesn't change the taste. It could even be placed on a paper napkin. But color still has a visual meaning. And we "eat" with our eyes too. So which would you choose - a cake on a white or black plate?

But my main discovery and joy was the recipe for the tart base dough, which I learned from Diāna Goba's wonderful book “16,226 g of sugar”. It was a pleasure to make these tart bases. Thank you, Diāna!

Viena kūka, divi dažādi šķīvīši. Tikai aizdomājos, cik pircējam būtu svarīgi un uzrunājoši, uz kāda šķīvīša kūka pasniegta. Garšu tas nemaina. Tā varētu būt uzlikta pat uz papīra salvetes. Bet krāsai tomēr ir vizuāla nozīme. Un mēs jau “ēdam” arī ar acīm. Tad kuru izvēlētos tu - kūku uz baltā vai melnā šķīvīša?
Bet galvenais mans atklājums un prieks par tartes pamatnes mīklas recepti, ko apguvu no burvīgās Diānas Gobas grāmatas “16 226 g cukura”. Tā bija bauda veidot šīs tartes pamatnes. Paldies, Diāna!

One cake, two different plates. I just wonder how important it would be for the customer which plate the cake is served ...
18/05/2025

One cake, two different plates. I just wonder how important it would be for the customer which plate the cake is served on. It doesn’t change the taste. It could even be placed on a paper napkin. But color still has a visual meaning. And we “eat” with our eyes too. So which would you choose - a cake on a white or black plate?

But my main discovery and joy was the recipe for the tart base dough, which I learned from Diana Goba wonderful book “16,226 g of sugar”. It was a pleasure to make these tart bases. Thank you, Diana!

Viena kūka, divi dažādi šķīvīši. Tikai aizdomājos, cik pircējam būtu svarīgi un uzrunājoši, uz kāda šķīvīša kūka pasniegta. Garšu tas nemaina. Tā varētu būt uzlikta pat uz papīra salvetes. Bet krāsai tomēr ir vizuāla nozīme. Un mēs jau “ēdam” arī ar acīm. Tad kuru izvēlētos tu - kūku uz baltā vai melnā šķīvīša?
Bet galvenais mans atklājums un prieks par tartes pamatnes mīklas recepti, ko apguvu no burvīgās Diānas Gobas grāmatas “16 226 g cukura”. Tā bija bauda veidot šīs tartes pamatnes. Paldies, Diāna!

Just remember. We are baking so good sourdough bread every Friday (“Hotell Toppen”, Storuman). Don’t miss it and book yo...
27/02/2025

Just remember. We are baking so good sourdough bread every Friday (“Hotell Toppen”, Storuman). Don’t miss it and book your bread by phone 0951-77700.

Kom bara ihåg. Vi bakar så gott surdegsbröd varje fredag (“Hotell Toppen”, Storuman). Missa inte det och boka ditt bröd via telefon 0951-77700.

The kitchen is a place for my creativity. Thank you to the owner of Hotell Toppen for allowing me to express myself. Rem...
07/02/2025

The kitchen is a place for my creativity. Thank you to the owner of Hotell Toppen for allowing me to express myself. Remember on Fridays you can’t only buy my sourdough bread at the hotel, but also enjoy my desserts and cakes as part of the lunch offer. Today for dessert - chocolate cupcakes with cherries and caramel cream. Welcome!

Köket är en plats för min kreativitet. Tack till ägaren av Hotell Toppen för att jag fick uttrycka mig. Kom ihåg att på fredagar kan du inte bara köpa mitt surdegsbröd på hotellet, utan även njuta av mina desserter och kakor som en del av luncherbjudandet. Idag till efterrätt - chokladcupcakes med körsbär och kolakräm. Välkomna!

In my original recipe it should be one more seed in this bread. Swedish people don’t like those seeds so much, so I deci...
24/01/2025

In my original recipe it should be one more seed in this bread. Swedish people don’t like those seeds so much, so I decided to take them off. Can you guess which seeds are missing?

I mitt originalrecept ska det vara ett frö till i detta bröd. Svenska folk gillar inte dessa frön så mycket, så jag bestämde mig för att ta bort dem. Kan du gissa vilka frön som saknas?

This month you can get my sourdough bread on that dates.Den här månaden kan du få mitt surdegsbröd på de datumen.
16/01/2025

This month you can get my sourdough bread on that dates.

Den här månaden kan du få mitt surdegsbröd på de datumen.

My sourdough starter is more than ready for first bake this year. You are welcome to buy my bread this Friday in ”Hotell...
08/01/2025

My sourdough starter is more than ready for first bake this year. You are welcome to buy my bread this Friday in ”Hotell Toppen” (11:00-14:00).

Min surdegsstarter är mer än redo för första bakningen i år. Du är välkommen att köpa mitt bröd på fredag ​​i ”Hotell Toppen” (kl 11:00-14:00).

Adress

Blåvägen 238
Storuman
92331

Webbplats

Aviseringar

Var den första att veta och låt oss skicka ett mail när Mrs. Wolf bageri postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

Genvägar

Dela

Typ