22/08/2026
Earlier this year, Sylwia asked me if I made sugar roses. I didn’t really.. I hadn’t made one in two years. And back then they were pretty rough.
After that conversation, Saracino sent me some Pasta Bouquet, and what started as nervous hands soon turned into late nights perfecting petals and patience.
Once they were ready for my wedding cakes, I started introducing them into selected designs throughout the summer.. refining their shape, movement and imperfections until they spoke the same language as my cakes.
Not to create perfect copies of nature, but to create roses that belong.
And somewhere along the way, I found my rose.. whether pure white, coloured or dusted.. a way to bring a small piece of me into even the cleanest of designs🤍
Photo Jeanette Dahlström
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Pasta Bouquet | Pasta Cover Saracino
Stiletto | Side Bar | Reeded Separator Prop Options