Therese Åhs

Therese Åhs Pastry chef from Sweden Hej, jag heter Therese Åhs och jag är konditor och bagare. Jag bor i Trollhättan. Examen från Yrgo, yrkeshögskola i Göteborg 2021.

Tog examen från William Angliss Institute i Melbourne, Australien 2016 där jag läste konditori, bageri och management inom dessa. Gesällbrev 2021. http://instagram.com/theresemakespastry

Jag tycker om att utforska nya smaker och kryddor, att tänka utanför lådan och testa olika tekniker och smakkombinationer, samtidigt som jag tycker att det är viktigt att respektera hantverket och ingrediensernas integritet.

Gesällprovet avklarat!
12/06/2021

Gesällprovet avklarat!

"The dessert that never got to where it was supposed to be."Pandan flavoured tapioca pudding made from coconut milk, top...
14/05/2017

"The dessert that never got to where it was supposed to be."

Pandan flavoured tapioca pudding made from coconut milk, topped with macerated mango and blueberries with nata de coco and lemon basil.

Frozen themed birthday party 😊
11/12/2016

Frozen themed birthday party 😊

Made this cake for a tigers fan the other day. It's a Swedish chocolate cake filled with milk chocolate mousse, matltese...
11/05/2015

Made this cake for a tigers fan the other day. It's a Swedish chocolate cake filled with milk chocolate mousse, matltesers and chocolate covered pop rocks. It's decorated with fondant and the logo is hand painted by my brilliant friend Amanda.

Raspberry and blackberry pie, decorated with butterflies made of short pastry.
21/04/2015

Raspberry and blackberry pie, decorated with butterflies made of short pastry.

Today I made "semlor". It's a traditional Swedish pastry/bun eaten for fat Tuesday. It's a brioche type bun with cardamo...
17/02/2015

Today I made "semlor". It's a traditional Swedish pastry/bun eaten for fat Tuesday. It's a brioche type bun with cardamom, filled with homemade almond paste or creme patissier (or a combination of the two), topped with whipped cream and icing sugar. All made from scratch of course. Some people eat it in a bowl of warm milk, and then it's called "hetvägg" meaning "hot wall". I prefer mine as it is with a combination of both fillings.
Happy semmeldag!!!

Final assessment for sugar class.
19/09/2014

Final assessment for sugar class.

Final cake assessment done!
19/09/2014

Final cake assessment done!

This was my first attempt at a showpiece entirely made out of chocolate. The text is Swedish translated into runes and s...
18/08/2014

This was my first attempt at a showpiece entirely made out of chocolate. The text is Swedish translated into runes and says "Therese, follow your dreams and follow the light"
I'm really proud of it ☺

First attempt at pulled sugar. There's a lot of room for improvement of course, but it's my first try so I'm happy with ...
05/08/2014

First attempt at pulled sugar. There's a lot of room for improvement of course, but it's my first try so I'm happy with it ☺

Water themed sugar showpiece from today's sugar work class. This is a collaboration with my class mate Patricia :-)
29/07/2014

Water themed sugar showpiece from today's sugar work class. This is a collaboration with my class mate Patricia :-)

My first attempt at a pastillage showpiece. There's still room for improvement but I'm happy with it :-)
28/07/2014

My first attempt at a pastillage showpiece. There's still room for improvement but I'm happy with it :-)

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Skånegatan 20
Gothenburg
40229

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