Bakels Sweden

25/10/2022

Transform your donuts 🍩 into tasty bites of art with Bakels truffles. Convenient and easy also in large scale production and dipping. Ready to use straight from the pail.

Creamy truffles available in eight flavours and colours. Great taste guaranteed! 😍

🍩 Light truffle
💮 Ruby truffle
🍩 White truffle
💮 White truffle soft
🍩 Dark truffle
💮 Dark truffle soft
🍩 Dark truffle Vegan PF (palm oil free)
💮 Caramel truffle
🍩 Croquant truffle
💮 Orange truffle
🍩 Hazelnut truffle

Check video below!

20/10/2022

👀 𝗣𝗿𝗲𝗯𝗶𝗼𝘁𝗶𝗰𝘀 𝗼𝗿 𝗱𝗶𝗲𝘁𝗮𝗿𝘆 𝗳𝗶𝗯𝗿𝗲𝘀 emerge as an interesting alternative when the consumer is looking for functional food with health benefits. Foods which help promote digestive health and the immune system are forecasted to be one of the most buzzling food categories in the coming years.

🍞 Inspired by this trend we launch 𝗠𝘂𝗹𝘁𝗶𝘀𝗲𝗲𝗱 𝗣𝗿𝗲𝗯𝗶𝗼𝘁𝗶𝗰. Based on the popular bread mix Multiseed, appreciated worldwide for its composition and taste. 🌍 With Multiseed Prebiotic, you get even more added value in addition to the already healthy ingredients included in the bread base. With this unique bread base, you get a bread full of fibre that acts as a prebiotic and contributes to normal bowel function. 😀

▶️ 𝗥𝗲𝗮𝗱 𝘁𝗵𝗶𝘀 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 and learn more about prebiotic and its health benefits!

The prebiotic has beneficial effects on the immune system and maintaining a healthy gut is a major point for overall health and immunity.

17/10/2022

The beautiful Lucerne is not just the heart 💗 of Switzerland, it’s also the birthplace of the Fermdor sour range. It was born here out of the expertise in sours and desire to give consumers unforgettable taste sensation.

🥖 Fermdor Active allows you to reproduce the authentic taste of traditional sourdoughs. It’s the crucial ingredient to achieving taste, flavour and texture in high quality breads. Not tried it yet? Read more here! 👇

https://buff.ly/3N17ZsR

At Bakels, we have Centre of Competences around the Group. 🌍 These are centres specialised in the technical development and production of specific bakery products. 🗝️ In Lucerne we have the Centre of Competence for sours. Our colleagues here are committed to sharing knowledge of the fermentation process with our customers.

Whether it’s sours from our Fermdor range or bespoke liquid or dried sours, we have the tools required to create great-tasting sourdough breads. 🍞🥖

10/10/2022

We're kicking off the autumn with 𝗮 𝗯𝗿𝗮𝗻𝗱 𝗻𝗲𝘄 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗴𝘂𝗶𝗱𝗲! It’s packed with all your favourite ingredients and new additions. 😍📘

We are continuously developing new market-led ingredients to help bakery businesses deliver finished goods that today's consumer wants. 👀

The best baked goods are an outcome of the right ingredients and craftsmanship. That is something that we at Bakels can vouch for. We continuously explore raw materials and find new and innovative ways to enhance both the flavour and quality of bakery and patisserie products. 🍰🥐🍩🥖🍪

Just remember this is a snapshot of our much wider range. If you have a need for other ingredients or tailored solutions, contact your sales representative!

𝗦𝗲𝗲 𝘁𝗵𝗲 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗚𝘂𝗶𝗱𝗲 𝗵𝗲𝗿𝗲!
▶️ https://buff.ly/3xRkQbu

06/10/2022

👀 Studies shows that 𝗼𝗮𝘁𝘀 𝗵𝗮𝘃𝗲 𝗺𝗮𝗻𝘆 𝗵𝗲𝗮𝗹𝘁𝗵 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 . For example, oat is a good source of carbs and fiber, but is also loaded with important vitamins, minerals and antioxidant plant compounds. 💚 It makes it among the most nutrient-dense foods you can eat! ⬆️

⭐️𝗕𝗮𝗸𝗲𝗹𝘀 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗢𝗮𝘁 𝗕𝗿𝗲𝗮𝗱 contains as much as 60% oats of various kinds. Furthermore, the sunflower seeds and yellow flax seeds provides the bread with a unique character. This is a bread base for rich and tasty bread with great texture. It stays soft and moist for a long period of time.

Use for a wide variety of applications, for example:
🍞 Breakfast bread
🍞 Rolls
🍞 Ciabatta
🍞 Baguette
🍞 Cookies
🍞 Muffins
🍞 Crisp bread
🍞 Hamburger bun/sausage roll

Read more here! ➡️ https://buff.ly/3rs0qlO

04/10/2022

Happy Swedish Cinnamon Bun Day! This is the day we celebrate our beloved “kanelbulle”. ✨💐☕️

Nowadays cinnamon rolls can be found around the world, but in Sweden they’ve got that extra something – a touch of Scandinavian simplicity.

Enjoy! 🙌

02/10/2022

🎑Yesterday was the annual kick-off of 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗠𝗼𝗻𝘁𝗵, which ends with World Vegan Day on November the 1st. The initiative is observed to raise awareness of the ethical, environmental, health and humanitarian benefits of a vegetarian and vegan lifestyle.

You can make a difference 💚 this October by making more of your baking vegan. Start a project for a new vegan cake production line. Or add a vegan cake to your bakery business. 🎂 This way you will be helping to create a better world.

Let the vegan cake, dairy free cakes and other free from cakes be the focus. There are plenty of new products in the marketplace as well as some old favorites. In the vegan range from Bakels you will find:

🌱 Chockex Premium Dark Vegan PF
🌱 Dark Truffle Vegan PF
🌱 Vegan Cake Mix
🌱 Vegan Caramel Sauce
🌱 Chocolate, Toffee and White Fudge
🌱 Les Fruits Filling 70%

👀 The consumer spends more and more money on plant-based products, and it's easy to see why. With reduced greenhouse gasses and less land used for food production, vegan diets are better for the environment! And vegan cakes taste good too!😋

Read more about the vegan trend here!
▶️ " 𝘍𝘳𝘰𝘮 𝘳𝘦𝘷𝘰𝘭𝘶𝘵𝘪𝘰𝘯𝘢𝘳𝘺 𝘵𝘰 𝘢 𝘨𝘪𝘷𝘦𝘯 𝘤𝘩𝘰𝘪𝘤𝘦 " ---> " https://buff.ly/3LJtlLy

29/09/2022

☕️ What do you have to your coffee on the 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗳𝗳𝗲𝗲 𝗗𝗮𝘆?

Coffee is almost always better with a treat to eat. 🍮 Finding that perfect pairing of a great cup of coffee with the right snack to accompany it can make the day. We have come up with five of the best sweet bites for your cup on the International Coffee Day. 😍

☕️ Vegan Chocolate Mocca Cake https://buff.ly/3JTwV4S
☕️ Ruby Almond Bisquit - https://buff.ly/3lhFCLJ
☕️ Crunchy Corn - https://buff.ly/3CqxcaV
☕️ Oat Cookie - https://buff.ly/3PUZX5L
☕️ Saffron Croissants - https://buff.ly/3KtE8ce

26/09/2022

It has a rich taste of chocolate, come in various flavours and colours, and with a beautiful snap! We’re talking about the 𝗖𝗵𝗼𝗰𝗸𝗲𝘅 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗿𝗮𝗻𝗴𝗲! And one of our focus areas of this year. 💙💥

For those of you who are not already a regular user of Chockex, it is a compound coating and an alternative to regular chocolate. One of many good things with Chockex is that it does not contain any cocoa butter, which makes it easy to use and requires no tempering. ⚡️

Another good reason for choosing Chockex is that the Dark version is available as palm oil free and vegan. You can also find the Bakels Dark Truffle with the same green option. 🌱🌞

Both for large scale production and artisan use.
📽️ 👇

21/09/2022

🥚 The wholesale egg prices are still on record levels and hit hard on the bakery industry. Bakers are forced to navigate the mounting production price and supply shortage challenges. One way is to look into the emulsifier. 🍰🎂🍪

Did you know that by using an Aromatic Cake Gel and balancing the recipe with additional water, egg can be reduced and you can cut the ingredient cost as a whole. ⚖️

Read more below!
Get in touch ☎️ to see how your recipe can be optimized!

Egg is the ingredient in baking that historically have varied the most in cost, which have always made the recipe cost unpredictable. Over the last two years in particular, egg producers have been hard-pressed to align supplies with market demand. High egg prices will undoubtedly continue for the re...

19/09/2022

Semla, semla on the bowl, who is the sweetest of them all? 😍

This is a reminder to all our Swedish customers preparing for the semla-season. Choose a punchy and bright filling and make sure you are voted the ‘the best Semla in town’.

Semla fillings from Bakels to satisfy a range of different preferences:

🥜 𝗦𝗘𝗟𝗠𝗔
A classic filling with roasted almonds (1,3%)

🥜 𝗟𝗘𝗡𝗔
A smooth filing without almond

🥜 𝗩𝗜𝗞𝗧𝗢𝗥𝗜𝗔
An exclusive rich filling with almond paste and chopped roasted almonds (9,5%)

🥜 𝗦𝗩𝗘𝗔
A robust filling with a rich taste. Made on raw paste and contains shell fragments and roasted almonds.

🥜 𝗙𝗥𝗜𝗗𝗔
A soft filling tailored for large scale production. Contains almond paste (2,5%)

See more details here! ⬇️
https://buff.ly/3xgtBvr

14/09/2022

💥 𝗩𝗲𝗴𝗮𝗻 𝗯𝗮𝗸𝗶𝗻𝗴 is hijacking the bakeries! All from cookies and brownies to soft cakes and everything sweet and enjoyable in between. At Bakels, we are proud to take this rising consumer demand seriously. Our product developers worldwide have done their best to put new good vegan products on the market. 🎂🍪🍰

Get on board! Now is a good time to ride the vego wave! 🌊
Read this article and get to the recipes! 👇

In our latest recipe brochure you will find recipes created with vegan products of the highest quality, which does not compromise with taste or appearance.