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Sveba Dahlen

Hem
Sverige
Fristad
Sveba Dahlen

We develop, manufacture and sell user-friendly and robust commercial bakery ovens, pizza ovens and b Baking is about good ingredients and good craftsmanship.

It is about tastes, aromas and the sense of being served something enjoyable. Doing good baking business is about something else. Because even if it is the aromas and tastes that sell, there are many factors that affect operations along the way. For example, daily work is simplified if the bread line, yeast, oven and the other accessories maintain the highest quality. It is also an advantage to co

me to a work place every day where the equipment is customized to your own operations. That the machines have low operating and maintenance costs can also be seen as a profit factor, likewise the possibility of fast service 24/7. We offer all this. We didn’t become the leading Nordic player just by delivering high-quality products. We got here because we offer a unique total concept and effective, innovative solutions for everyone from small bakeries to large industrial bakeries. Solutions that help baking result in business. Better baking business.

02/06/2026

The electric deck oven bakers choose worldwide

Built for the details that matter. Proven by bakers around the world.

Premium components.
Uniform baking results.
Flexible configuration for individual needs.
Smart features for efficiency, control, and insight.

The Sveba Dahlen D-Series brings together craftsmanship, reliability, and performance in one electric deck oven - trusted by bakers across the globe.

Every detail matters.

The original way of baking – Sveba Dahlen D-Series

29/05/2026

We are proud that the hotel and restaurant Ett Hem in Stockholm has chosen to invest in a deck oven from us, complete with an integrated prover. A solution that not only increases capacity but also creates even better conditions for artisanal baking at the highest level.

Rodrigo and his team look forward to being able to bake more - and even better - for their guests, with full control over every detail of the process.

For us at Sveba Dahlen, it is a pleasure to be part of their continued journey!

We wish the entire team at Ett Hem the very best of luck going forward - and look forward to following their development.

28/05/2026

MARINE RANGE in STAINLESS STEEL 🛳️

The whole Sveba Dahlen marine range is manufactured in stainless steel. The products are adapted to marine environments, designed to give good function and durability during many years of use. We know that marine customers have heavy demands and only accept the very best. The Marine Range complies with USPHS requirements.

Welcome aboard! 🚢

27/05/2026

Industrial Bread Line 600 – Maximum capacity. Maximum efficiency.

When high output and consistent quality are essential, the Glimek Industrial Bread Line 600 delivers. Designed for industrial bakeries, this powerful solution combines gentle dough handling with continuous, labour-efficient production – producing up to 6,000 dough pieces per hour.

Today's setup includes:
1. SD600 Dough Divider
2. CR600 Conical Rounder with DPS Conveyor
3. WBC W-Belt Conveyor
4. IPP12/72 Intermediate Pocket Proofer
5. MO881 Industrial Moulders

Why bakeries choose the Industrial Bread Line 600:
➡️ Handles a wide range of dough types and weights
➡️ Reduces manual handling and labour requirements throughout the production process
➡️ Reliable, continuous production with consistent results
➡️ Adjustable proofing times and flexible line configuration
➡️ Hygienic stainless-steel construction for easy cleaning
➡️ Capacity up to 6,000 pcs/h

Technical example:
⚠️ Capacity: Up to 6,000 pcs/h
⚠️ Weight range: 100–1,500 g
⚠️ Power supply: 10 kW
⚠️ Compressed air: 6 bar

This is a component setup example. Actual configuration and pricing depend on selected options and production requirements.

🎥 Watch the video to see our most powerful bread line solution in action.

Glimek – Less Hands. More Bread. Maximum Profit. Since 1948.

26/05/2026

What if one oven could adapt to your entire baking business?

Meet the King of Combinations - One oven. Endless possibilities.

The S-Series from Sveba Dahlen is available in no less than 39 configurations – combining mini rack oven, deck oven and underbuilt proofer in different sizes and setups.

That means bakeries, supermarkets, cafés and foodservice businesses can create a solution that fits their exact needs – whether the focus is fresh in-store baking, flexible production, stone-baked products, proofing, or high-quality baking in limited space.

Professional baking results. Smart combinations. Built for everyday performance.

S-Series – The King of Combination Ovens.

21/05/2026

I vår serie om kultur & värderingar i vardagen vill vi berätta om de värderingar som vägleder oss i det dagliga arbetet – och som vi hoppas märks i varje kontakt med oss.

Våra fem värdeord bygger på akronymen SVEBA:
Samhörighet, Visionär, Eldsjäl, Bemötande och Ansvarstagande.

Idag berättar vi om ELDSJÄL.

För oss handlar det om engagemang, mod och viljan att göra skillnad.
Att ta initiativ.
Att våga tänka nytt.
Att stå upp för kvalitet.
Att inte backa när något behöver lösas eller förbättras.
Det är också där du som kund märker värdet.

Engagemang syns i detaljerna. I viljan att hjälpa till. I energin i samarbetet.
I människor som inte nöjer sig med att bara göra det som förväntas, utan som verkligen vill bidra till ett bra resultat.

Eldsjäl i vardagen märks när du som kund känner: här finns ett äkta engagemang i det vi gör tillsammans.

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In our series on culture & values in everyday work, we want to share the values that guide us in our daily work – values that we hope are reflected in every interaction with us.

Our five core values are built around the acronym SVEBA:
Samhörighet (Togetherness), Visionär (Visionary), Eldsjäl (Dedication), Bemötande (Respectful Interaction) and Ansvarstagande (Accountability).

Today, we are highlighting ELDSJÄL/ Dedication.

For us, Eldsjäl is about dedication, courage and the willingness to make a difference.
Taking initiative.
Daring to think in new ways.
Standing up for quality.
Not stepping back when something needs to be solved or improved.

And that is also where you as a customer notice the value.

Dedication is visible in the details. In the willingness to help. In the energy within the collaboration.

In people who are not satisfied with simply doing what is expected, but who genuinely want to contribute to a strong result.

Eldsjäl/Dedication in everyday work is when you as a customer feel: there is a genuine dedication in what we do together.

19/05/2026

What if you could add even more functionality - without taking up more floor space?

With an underbuilt proofer, the Sveba Dahlen D-Series becomes an even smarter solution for modern bakeries.

🍀A space-saving design.
🍀Digital control of timer, temperature, and humidity.
🍀Well-insulated proving chamber for stable conditions.
🍀Sliding glass doors for practical daily use.
🍀Stainless steel construction for durability, hygiene, and easy cleaning.
🍀Automatic water feed and humidity sensor as standard.

Every detail matters.

The original way of baking – Sveba Dahlen D-Series.

14/05/2026

MARINE RANGE with GLOBAL SERVICE 🛳️

We are able to provide our customers a global service network with our Sveba Dahlen technicians, in order to be at the place when ships enter the ports. Spare parts, know-how and quick support at ports in the following countries gives you extra reliability and security: Sweden, Denmark, Norway, Spain and Hong Kong.

Welcome aboard! 🚢

13/05/2026

What do you want your production to enable?

👉 More time for what truly matters?
With an automated bread line, manual work is reduced and you free up time – time to develop your assortment, ensure quality in production, and be present in your business.

👉 Consistent quality – every time?
When dough handling is gentle and consistent, you achieve the same results regardless of the time of day or who is working. This means less waste, happier customers, and a stronger brand.

👉 Capacity to grow – without compromise?
Whether you produce 1,000 or up to 4,500 dough pieces per hour, you have a solution that keeps up as your business evolves.

👉 Flexibility in your product range?
Rolls, baguettes, loaves, or pizza – the same line can handle a wide variety of products and dough types. This gives you the freedom to adapt to demand and seasonal changes.

👉 Lower costs in the long run?
Efficient production, reduced waste, and less manual work contribute to improved profitability – while energy consumption is optimized.

Glimek - Less Hands. More Bread. Maximum Profit.

12/05/2026

Baking Stories by Sveba Dahlen: Wofflans Stenugnsbageri in Vega

We visited Wofflans Stenugnsbageri in Vega, Sweden, and met Sarah, who has recently taken over the bakery.

Sarah is 34 years old, and has been working as a baker for almost 14 years. She was originally trained as a farmer, but quickly realised that it was more fun to bake with flour than to grow it.

Her passion for baking goes far beyond the finished product. She is deeply fascinated by the techniques, the process and the chemistry behind baking - and the fact that it tastes good too certainly doesn’t hurt.

Wofflans Stenugnsbageri in Vega is a small artisan bakery where Sarah currently handles the production herself, supported by five fantastic shop colleagues. The bakery is moving steadily and purposefully towards a focus on organic and locally produced ingredients.

As Sarah puts it: “Better to be delicious than boastful.”

When we asked Sarah about her favourite Sveba Dahlen product, the answer came without hesitation: the stone hearth oven (the electric Deck Oven).

“It’s the best oven I’ve worked with so far. It’s easy to use, delivers incredibly even results, and is a beautiful feature in the bakery.”

Thank you, Sarah and Wofflans Stenugnsbageri in Vega, for welcoming us 😍

Adress

INDUSTRIVÄGEN 8
Fristad
51382

Öppettider

Måndag	07:45 - 16:30
Tisdag	07:45 - 16:30
Onsdag	07:45 - 16:30
Torsdag	07:45 - 16:30
Fredag	07:45 - 15:15

Telefon

+4633151500

Webbplats

http://www.sveba.com/

Aviseringar

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