Vilka är öppettiderna?

Måndag 07:45 - 16:30 Tisdag 07:45 - 16:30 Onsdag 07:45 - 16:30 Torsdag 07:45 - 16:30 Fredag 07:45 - 15:15

Sveba Dahlen

Hem
Sverige
Fristad
Sveba Dahlen

We develop, manufacture and sell user-friendly and robust commercial bakery ovens, pizza ovens and b Baking is about good ingredients and good craftsmanship.

It is about tastes, aromas and the sense of being served something enjoyable. Doing good baking business is about something else. Because even if it is the aromas and tastes that sell, there are many factors that affect operations along the way. For example, daily work is simplified if the bread line, yeast, oven and the other accessories maintain the highest quality. It is also an advantage to co

me to a work place every day where the equipment is customized to your own operations. That the machines have low operating and maintenance costs can also be seen as a profit factor, likewise the possibility of fast service 24/7. We offer all this. We didn’t become the leading Nordic player just by delivering high-quality products. We got here because we offer a unique total concept and effective, innovative solutions for everyone from small bakeries to large industrial bakeries. Solutions that help baking result in business. Better baking business.

02/09/2026

How can you bake pizza at up to 500°C / 932°F while maintaining full control?

The answer is an ELECTRIC high-temperature pizza oven designed for precision, stability and a smooth workflow.

The Sveba Dahlen P-Series Pizza High Temp combines powerful electric heat with the user-friendly SD Amigo Pizza control panel. Front, top and bottom heat can be adjusted separately, helping pizza chefs achieve fast, even and consistent baking results.

With an automatic turbo function, weekly timer and energy-saving mode, the oven supports an efficient workflow - from start-up to busy service.

Fast heat. Even baking. Full control.

Ready to take control of your high-temperature pizza baking?

Explore our pizza solutions online. 🍕

31/08/2026

We’re proud to be Main Sponsor of Sweden Pizza Champion Cup International 2026! 🍕🏆

On September 15, some of the best pizza professionals will gather at Svenska Mässan in Gothenburg to compete, create and showcase their skills at Pizza Champion Cup International.

For us at Sveba Dahlen, supporting the competition is about more than great pizza. It’s about celebrating craftsmanship, passion and the people who continue to push professional pizza baking forward.

And of course, we’ll be there – with our ovens ready for a day filled with high temperatures, creativity and outstanding pizza. 🔥🍕

📍 Svenska Mässan, Gothenburg – FFCR
📅 September 15, 2026
⏰ From 08:00

Who will take home the title this year? 🏆

Pizza Champion Cup

25/08/2026

Have you found the right pizza oven for your kitchen?

Looking for a professional pizza oven that fits your capacity, workflow and everyday needs?

The Sveba Dahlen P-Series is available in several models and sizes, making it easy to find a solution for different types of pizza kitchens – from smaller restaurants to high-capacity operations.

With adjustable top, bottom and front heat, strong insulation, twin temperature sensors and a robust, ergonomic design, the P-Series is built to deliver reliable baking results during busy service.

Easy to use. Built to last. Ready for professional pizza baking.

Well, did you now find the right pizza oven for your kitchen?

Explore our pizza solutions online.

Picture from the National Pizza Awards 2024 in the United Kingdom.

20/08/2026

What matters most when choosing an oven for a busy baking environment?

Professional baking results are essential – but the right oven should also make everyday work easier.

The Sveba Dahlen S-Series is designed for bakeries, supermarkets, cafés and foodservice businesses where reliability, usability and a smooth workflow matter every day.

With stainless steel surfaces, easy cleaning and a large glass door that gives you a clear overview of the products during baking, the S-Series is built with the daily working environment in mind.

Smart options for in-store environments make it possible to adapt the oven to different needs – combining professional baking performance with practical operation.

Easy to use.
Easy to clean.
Built for everyday operation.

S-Series – The King of Combination.

What matters most to you in an oven used every day – baking performance, ease of use or easy cleaning?

19/08/2026

Meet Amanda at Själsö Bageri in Visby on Gotland.

Amanda has worked as a baker and pastry chef for almost ten years – but her love of baking started long before that.

Today, she is Head Baker at Själsö Bageri, an artisan bakery and a true summer gem on Gotland. Here, sourdough bread, buns and cakes are baked from scratch, always with a focus on quality, great ingredients and genuine craftsmanship.

And when we ask about her favourite machine, the answer is simple: the deck oven from Sveba Dahlen.

“With a really good oven, baking bread simply becomes even more fun,” says Amanda.

We wish Amanda and the whole team at Själsö Bageri the very best of luck with their new oven! The model is the electric D-Series D43 with the new SD Amigo panel.

Själsö Bageri Visby

18/08/2026

High temperature. High performance. High pizza expectations.

The Sveba Dahlen P-Series Pizza High Temp is built for pizza professionals who want speed, control and authentic baking results — without open flames, firewood or flue gases.

With a baking temperature up to 500°C / 932°F, genuine Italian Biscotto di Sorrento pizza stones and fast start-up, it delivers the heat and reliability needed for Neapolitan-style pizza, pitas, lavash and flatbread.

Bake with precision. Work with confidence. Serve pizza with the taste, texture and character your customers come back for.

Explore electric high-temperature pizza baking.
Explore our pizza solutions online.

12/08/2026

A new café and bakery has opened its doors in Falköping – and we at Team Sveba Dahlen would like to send our warmest congratulations and best wishes to Lindbloms Café!

Behind this new venture is experienced baker Shkendije Mehmeti, together with her family and Svenska Sekelhus. In a location with a rich history, previously home to both a flower shop and a bank, a new meeting place is now taking shape – filled with the scent of freshly baked goods and coffee.

Of course, we stopped by to hand over flowers and wish them the best of luck in person, and we are very happy to be a small part of their journey.

Best of luck from Team Sveba Dahlen! ❤🧡💛

Café Svenska Sekelhus AB

11/08/2026

One F-Series. Different needs. The right proofer for your bakery.

Every bakery has its own rhythm. Some need reliable proofing throughout the day. Others need cooling, holding or freezing as part of a more flexible production flow.

That’s why the Sveba Dahlen F-Series is available in different versions — each designed to support the way your bakery works.

❤ The F500 HIJ is ideal when you need a reliable proofer with precise control of temperature and humidity, operating from ambient temperature up to +45°C / +113°F, with relative humidity up to 99%.

🧡 For bakeries that need more flexibility, the F500 HIK works from -3°C / 26.6°F 🥶to +45°C / +27°F to +113°F, making it possible to cool, hold and proof the dough in one smooth process.

💛 And when your production requires even greater control, the F500 HIF offers a temperature range from -18°C to +45°C / -0.4°F to +113°F — combining freezing 🥶, holding and proofing in one solution.

Different production needs. Different temperature ranges. The same focus on gentle dough handling, reliable results and a smoother workflow for the baker.

Whatever your bakery demands, there’s an F-Series model built to fit.
That’s why we call it a Proven Proofer.

06/08/2026

Even heat. Powerful steam. Reliable results.

Great baking is not just about heat – it is about control throughout the entire baking process.

The Sveba Dahlen S-Series is designed with optimized airflow, powerful steam capacity and rotating rack technology to help deliver even, consistent baking results.

With Sveba Dahlen’s patented IBS system, the rack alternates its rotation direction during baking, supporting improved heat transfer and a more even bake across the products.

For bakeries, supermarkets, cafés and foodservice businesses, that means reliable results – batch after batch.

💛 Even baking.
🧡 Powerful steam.
❤️ Consistent quality.

S-Series – The King of Combination 👑

04/08/2026

More than pizza. More opportunities.

TP Infinity is designed for businesses that need a reliable, continuous flow throughout the day – whether you are baking pizzas, preparing hot dishes or expanding your menu with new products.

With flexible temperature settings, separate control of top and bottom heat and a modular design, TP Infinity makes it easy to adapt production to your needs.

From pizza to pita, pies, burgers, fish and more – one oven can open up more possibilities.

TP Infinity – Infinite Possibilities, Exceptional Taste: Elevate Your Pizza Experience!

Adress

INDUSTRIVÄGEN 8
Fristad
51382

Öppettider

Måndag	07:45 - 16:30
Tisdag	07:45 - 16:30
Onsdag	07:45 - 16:30
Torsdag	07:45 - 16:30
Fredag	07:45 - 15:15

Telefon

+4633151500

Webbplats

http://www.sveba.com/

Aviseringar

Var den första att veta och låt oss skicka ett mail när Sveba Dahlen postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

Vill du placera din affär längst upp i Bageri-listan i Fristad?