Sveba Dahlen

23/10/2026

Welcome to - see you in stand 7D52 October 24-27

22/10/2026

Limited floor space in your bakery? Why not use the wall?

With a wall-mounted Glimek ICP Intermediate Conveyor Proofer, the dough resting process is moved above the production area – freeing up valuable floor space for people, equipment and a better workflow.

The setup shown combines an SD180 Dough Divider, CR400 Conical Rounder, CE300 Cup Elevator, ICP300 Intermediate Conveyor Proofer and MO300 Moulder, with capacity up to 1,800 dough pieces/hour.

A smart example of how Glimek can customize a bread line around your bakery – rather than expecting your bakery to fit around the line.

Glimek – Less Hands. More Bread. Maximum Profit. Since 1948.

16/10/2026

Happy World Bread Day – 16 October! 🍞

Behind every loaf are knowledge, care and countless decisions made by skilled bakers. From the feel of the dough to the moment the bread leaves the oven, the craft makes all the difference.

At Sveba Dahlen and Glimek, we’re proud to support bakers with equipment that helps them work with consistency while making room for their creativity.

Today, we celebrate the people who bring good bread to our tables every day. Thank you for your craft!

14/10/2026

Can artisan baking and automation go hand in hand? We believe they can.

On November 10, the Bread Bakers Guild of America hosts an event at Coop Equipment Distributors, sponsored by Glimek. Artisan bakers and automation experts will come together around a live Glimek bread line to explore how bakeries can grow while staying true to the quality and craftsmanship behind their products.

A bread line can also have a place in an artisan bakery. It can take care of repetitive steps and give bakers more time to focus on the skills, decisions and details that make their bread their own.

Magnus Soeson, our Area Sales Manager for the USA, and Niklas Alricsson, our CCO, will be there representing Glimek. We look forward to welcoming bakers for a day of live demonstrations, conversations, and shared ideas.

📍 Coop Equipment Distributors
1288 Barclay Blvd, Buffalo Grove, Illinois

The Bread Bakers Guild of America (BBGA) is a U.S. organization dedicated to artisan baking. It brings together bakers, bakery owners, educators, and suppliers. Through education, hands-on training, and a community where members share knowledge and experience, the Guild helps bakers and artisan bakeries grow and thrive.

For further information and signing up, do contact Coop Equipment: https://bit.ly/DistributorNorthAmerica

For further information about the Bread Bakers Guild: https://www.bbga.org/

07/10/2026

Not enough space for a bread line in one room? What if you could use two?

Limited floor space doesn’t necessarily have to limit your bakery production. With Glimek, the bread line layout can be adapted to the premises – even allowing the production flow to continue through a wall and into the next room.

This customized solution uses an ICP Intermediate Conveyor Proofer to connect the production flow between two rooms, making smart use of available space while maintaining a smooth process from dividing to final moulding.

The setup shown includes: SD180 Dough Divider, CR400 Conical Rounder, CE300 Cup Elevator, ICP300 Intermediate Conveyor Proofer and MO300 Moulder – with a capacity of up to 1,800 dough pieces/hour.

A great example of how Glimek bread lines can be tailored not only to your products and capacity requirements – but also to the space you actually have available.

Glimek – Less Hands. More Bread. Maximum Profit. Since 1948.

02/10/2026

Idag firar Team Sveba Dahlen en av årets bästa fikadagar – vi firar Kanelbullens Dag!

Årets kanelbullar kommer från Ica Maxi Alingsås och på bilden ser du Evelina Markert och Melvin Gotberg Pettersson, två av bagarna bakom de nybakade bullarna som vi får njuta av idag. Vi kan redan nu avslöja att dessa bullar är supergoda! 😋

Kanelbullens Dag infaller alltid den 4 oktober – ett utmärkt tillfälle att bjuda på riktig gofika!

Maxi Alingsas

02/10/2026

23/09/2026

Industrial Bread Line 450 – tailored to your baked products

No two bakeries are the same, which is why Glimek bread lines can be configured to match specific production needs. One example is the integration of a COS Semolina Unit, designed for bakeries producing artisan breads, sourdoughs and other high-hydration doughs.

By applying semolina evenly to each dough piece, the unit improves dough handling, reduces sticking throughout the line and creates the rustic, handcrafted appearance many consumers associate with premium bread. The recirculation system minimizes waste while reducing manual work and ensuring a cleaner, more consistent production process.

Today's configuration: BH Dough Hopper with Dough Cutter, SD600 Dough Divider, CR600 Conical Rounder, COS Semolina Unit, IPP12/72 Intermediate Pocket Proofer and a Makeup Table.

Capacity: Up to 4,500 dough pieces per hour.

Glimek – Less Hands. More Bread. Maximum Profit. Since 1948.

15/09/2026

Ready to go Viking on your pizza menu?

The Sveba Dahlen Pizza Vichinga is designed for restaurants and pizza professionals who want to offer both classic and Neapolitan-style pizza from one electric oven.

The lower deck reaches up to 350°C / 662°F for classic pizza, while the upper deck reaches up to 500°C / 932°F for Neapolitan-style baking. With genuine Biscotto di Sorrento pizza stones in the upper deck, Pizza Vichinga gives you flexibility, performance and reliable baking results in one dual-deck solution.

A smart way to develop your pizza concept – with one oven, two temperatures and more possibilities.

Discover dual-deck pizza baking.
Explore our pizza solutions online.

14/09/2026

300 m². One booth. A world of baking possibilities.

This October, we are bringing something truly special to südback in Stuttgart.

Step inside the 300 m² Midera Food Processing stand and explore an extensive showcase of professional bakery equipment from Sveba Dahlen and Glimek – joined by GBT, Gorreri, Colussi Ermes and Escher.

From flexible solutions for artisan bakeries to automated bread production and industrial baking, our stand is designed to inspire new ideas for bakeries of every size.

Discover:
🔥 Sveba Dahlen rack-, deck- and combination ovens
❄️ The F-Series retarder-proofer
🍞 A complete Glimek Bread Line 180
⚙️ Dough mixing and handling solutions
🏭 A full-scale industrial tunnel oven mock-up
🤝 Expertise covering the entire baking process

Meet the Sveba Dahlen and Glimek team, our German Sveba Dahlen distributor, Rudolf Richter, as well as our German Glimek distributor, Jürgen Peters, in Hall 5 · Stand 5D6.

Whether you are planning a new bakery, looking to automate your production or simply searching for inspiration, this is the perfect opportunity to experience our solutions up close and discuss your next step with our specialists.

📍 Midera Food Processing
Hall 7 · Stand D52
südback · Stuttgart, Germany
24–27 October 2026

Come with questions. Leave with ideas.

We look forward to welcoming you to südback!