Jannat Pastry House

Jannat Pastry House are available for the bakery lovers.

"Jannat Pastry House" is an online platform where bakery and baked items like breads, rolls, biscuits, loaf breads, cookies, desserts (cakes, cheesecakes and pies), muffins, pizza, snack cakes etc.

đŸŒŧđŸŒŧ āφāϜ āφāĻŽāĻžāĻĻ⧇āϰ āĻĻāĻŋāύ āφāϰ āĻ•āĻžāϰāĻ“ āύāĻžđŸŒŧđŸŒŧ āϏāĻ•āϞāϕ⧇ ā§§ā§Ŧāχ āĻĄāĻŋāϏ⧇āĻŽā§āĻŦāϰ āĻāϰ āĻļ⧁āϭ⧇āĻšā§āĻ›āĻž
16/12/2024

đŸŒŧđŸŒŧ āφāϜ āφāĻŽāĻžāĻĻ⧇āϰ āĻĻāĻŋāύ āφāϰ āĻ•āĻžāϰāĻ“ āύāĻžđŸŒŧđŸŒŧ

āϏāĻ•āϞāϕ⧇ ā§§ā§Ŧāχ āĻĄāĻŋāϏ⧇āĻŽā§āĻŦāϰ āĻāϰ āĻļ⧁āϭ⧇āĻšā§āĻ›āĻž

đŸŒŧđŸŒŧRed Velvet Wreath Cake đŸŒŧđŸŒŧIngredients:🧈 1 cup unsalted butter, softenedđŸĨš 4 large eggsđŸĨ› 1 cup buttermilkđŸĢ 1/4 cup cocoa ...
14/12/2024

đŸŒŧđŸŒŧRed Velvet Wreath Cake đŸŒŧđŸŒŧ

Ingredients:

🧈 1 cup unsalted butter, softened

đŸĨš 4 large eggs

đŸĨ› 1 cup buttermilk

đŸĢ 1/4 cup cocoa powder

🌟 2 1/2 cups all-purpose flour

🧂 1/2 tsp salt

🍭 1 1/2 cups granulated sugar

đŸļ 1 tsp vanilla extract

🌹 2 tbsp red food coloring

đŸĨ„ 1 tsp baking soda

đŸĨ„ 1 tsp white vinegar

Frosting:

🧈 1 cup unsalted butter, softened

🧀 16 oz cream cheese, softened

🍭 4 cups powdered sugar

đŸļ 2 tsp vanilla extract

Decoration:

🎄 Assorted holiday sprinkles

đŸŦ Red and green candies

🌟 Fresh rosemary sprigs

Instructions:

1. 🌀 Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.

2. đŸĨŖ In a bowl, whisk together the flour, cocoa powder, and salt.

3. đŸļ Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and red food coloring.

4. đŸĨ› Alternate adding dry ingredients and buttermilk, starting and ending with dry ingredients.

5. đŸĨ„ Mix vinegar and baking soda, then fold into the batter.

6. 🎂 Pour batter into the pan and bake for 40-45 minutes. Let cool completely.

7. 🧁 For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.

8. 🎨 Frost the cake, decorate with sprinkles, candies, and rosemary sprigs to resemble a wreath.

đŸŒŧđŸŒŧ āĻ¸ā§āĻŦāĻĒā§āύ⧇āϰ āĻšā§‡ā§Ÿā§‡ āĻĒāϰāĻŋāĻļā§āϰāĻŽ āĻ…āύ⧇āĻ• āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ āĻ•āϰāĻŋđŸŒŧđŸŒŧāφāĻŽāĻŋ āĻļ⧁āϧ⧁ āĻ¸ā§āĻŦāĻĒā§āύ āĻĻ⧇āĻ–āϤ⧇ āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰāĻŋ āύāĻž āĻ•āĻžāϰāĻŖ āϏāĻžāĻ§ā§āϝ⧇āϰ āĻŦāĻžāĻšāĻŋāϰ⧇ āĻ¸ā§āĻŦāĻĒā§āύ āĻŽāĻžāύ⧁āώ āϕ⧇ āĻ•āĻ–āύ⧋...
06/12/2024

đŸŒŧđŸŒŧ āĻ¸ā§āĻŦāĻĒā§āύ⧇āϰ āĻšā§‡ā§Ÿā§‡ āĻĒāϰāĻŋāĻļā§āϰāĻŽ āĻ…āύ⧇āĻ• āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ āĻ•āϰāĻŋđŸŒŧđŸŒŧ

āφāĻŽāĻŋ āĻļ⧁āϧ⧁ āĻ¸ā§āĻŦāĻĒā§āύ āĻĻ⧇āĻ–āϤ⧇ āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰāĻŋ āύāĻž āĻ•āĻžāϰāĻŖ āϏāĻžāĻ§ā§āϝ⧇āϰ āĻŦāĻžāĻšāĻŋāϰ⧇ āĻ¸ā§āĻŦāĻĒā§āύ āĻŽāĻžāύ⧁āώ āϕ⧇ āĻ•āĻ–āύ⧋ āĻ•āĻ–āύ⧋ āĻļ⧇āώ āĻ•āϰ⧇ - āĻāϟāĻž āφāĻŽāĻžāϰ āĻŽāϤāĻžāĻŽāϤāĨ¤āĨ¤

āφāĻŽāĻŋ āĻ āĻŋāĻ• āϏ⧇āχ āĻ¸ā§āĻŦāĻĒā§āύ āĻĻ⧇āĻ–āĻŋ āϝ⧇āϟāĻž āφāĻ˛ā§āϞāĻžāĻšāϰ āĻ…āĻļ⧇āώ āϰāĻšāĻŽāϤ⧇ āĻĒāϰāĻŋāĻļā§āϰāĻŽ āĻ•āϰāϞ⧇ āφāĻŽāĻžāϕ⧇ āĻĻāĻŋā§Ÿā§‡ āϏāĻŽā§āĻ­āĻŦāĨ¤

āĻŦāĻžāĻšā§āϚāĻž āϟāĻž āĻ…āύ⧇āĻ• āĻ…āϏ⧁āĻ¸ā§āĻĨ āφāĻ—āĻžāĻŽā§€ āφāϰāĻ“ āĻ†ā§œāĻžāχ āĻŽāĻžāϏ āĻŦāĻžāĻšā§āϚāĻžāϕ⧇ āĻŦāĻŋāĻļ⧇āώ āĻŸā§āϰāĻŋāϟāĻŽā§‡āĻ¨ā§āϟ āĻ āĻĨāĻžāĻ•āϤ⧇ āĻšāĻŦ⧇āĨ¤

āĻĒā§āϰāĻŦāĻžāϏ⧇ āϜāĻŦ āĻāϰ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻ…āύ⧇āĻ• āϰāĻ•āĻŽ āĻŦāĻŋāϜāύ⧇āϏ āĻ āφāĻŽāĻŋ āϏāϰāĻžāϏāϰāĻŋ āϝ⧁āĻ•ā§āϤāĨ¤ āĻĒ⧇āĻ¸ā§āĻŸā§āϰāĻŋ, āĻ•āϏāĻŽā§‡āϟāĻŋāĻ•āϏ āĻ›āĻžā§œāĻžāĻ“ āφāϰāĻ“ āĻ•āĻŋāϛ⧁ āύāϤ⧁āύ āĻŦāĻŋāϜāύ⧇āϏ āĻ āϜ⧜āĻŋāϤ āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻšāĨ¤

āĻāĻŽāύ āĻ•āĻ āĻŋāύ āϏāĻŽā§Ÿā§‡āĻ“ āφāĻŽāĻŋ āφāĻŽāĻžāϰ āĻŦāĻŋāϜāύ⧇āϏ āĻāϰ āϏāĻ•āϞ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āĻ āĻŋāĻ• āϰāĻžāĻ–āĻžāϰ āϏāĻ°ā§āĻŦā§‹āĻšā§āϚ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻ›āĻŋ āĻ•āĻžāϰāĻŖ āϐ āϝ⧇ āφāĻŽāĻŋ āĻ¸ā§āĻŦāĻĒā§āύ āĻĻ⧇āĻ–āĻŋ āϖ⧁āĻŦ āĻ…āĻ˛ā§āĻĒ āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻĒāϰāĻŋāĻļā§āϰāĻŽ āĻ•āϰāĻŋ āĻĄāĻžāĻŦāϞāĨ¤āĨ¤

āφāĻŽāĻžāϰ āĻ—āϤāĻ•āĻžāϞāϕ⧇ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰāĻŋāϤ⧇ āϝāĻžāĻ“ā§ŸāĻž āĻĒ⧇āĻ¸ā§āĻŸā§āϰāĻŋ āĻāϰ āĻĒāĻŋāĻ•āϚāĻžāϰāĨ¤āĨ¤

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āĻāĻ•āϟ⧁ āĻĒāϰ⧇ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰāĻŋ āĻšāĻŦ⧇ āϤāĻžāϰāĻž    ゚
23/10/2024

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āĻāĻ•āϟ⧁ āĻĒāϰ⧇ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰāĻŋ āĻšāĻŦ⧇ āϤāĻžāϰāĻž


゚

22/10/2024

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻšāĨ¤

āĻ­āĻŋāĻĄāĻŋāĻ“ āĻāϰ āϏāĻžāĻĨ⧇ āĻ•āĻŋāϛ⧁ āĻ•āĻĨāĻž

゚

22/10/2024

āφāĻĒāύāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻ•āĻŋāϛ⧁ āϟāĻŋāĻĒāϏ

゚

Happy International chef day. My respect to all the chefs of the world..   ゚
20/10/2024

Happy International chef day. My respect to all the chefs of the world..


゚

18/10/2024

Alhamdulillah delivery done

āĻ•āĻŋāϛ⧁ āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻ¤ā§‡đŸ‘‰đŸ‘‰

゚

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āĻ•ā§āϝāϰāĻžāĻŽā§‡āϞ āĻĒ⧁āĻĄāĻŋāĻ‚  ゚
11/10/2024

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš

āĻ•ā§āϝāϰāĻžāĻŽā§‡āϞ āĻĒ⧁āĻĄāĻŋāĻ‚

゚

Alhamdulillah delivery done...........  ゚
10/10/2024

Alhamdulillah delivery done...........

゚


āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āĻāĻ­āĻžāĻŦ⧇āχ āĻ›ā§œāĻŋā§Ÿā§‡ āĻĒ⧜⧁āĻ• āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āϏ⧇āχ āĻŽā§‡ā§Ÿā§‡āϰ āĻĒā§āϰāϤāĻŋāĻ­āĻž āĻŦāĻŋāĻĻ⧇āĻļ⧇āϰ āĻŽāĻžāϟāĻŋāϤ⧇āĨ¤āĨ¤ āϕ⧇āĻ• āϗ⧁āϞ⧋ āĻ—āĻŋā§Ÿā§‡āϛ⧇ āφāĻŽāĻžāϰ āĻĒ⧇āχāϜ ...
06/10/2024

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš āĻāĻ­āĻžāĻŦ⧇āχ āĻ›ā§œāĻŋā§Ÿā§‡ āĻĒ⧜⧁āĻ• āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āϏ⧇āχ āĻŽā§‡ā§Ÿā§‡āϰ āĻĒā§āϰāϤāĻŋāĻ­āĻž āĻŦāĻŋāĻĻ⧇āĻļ⧇āϰ āĻŽāĻžāϟāĻŋāϤ⧇āĨ¤āĨ¤

āϕ⧇āĻ• āϗ⧁āϞ⧋ āĻ—āĻŋā§Ÿā§‡āϛ⧇ āφāĻŽāĻžāϰ āĻĒ⧇āχāϜ āĻĨ⧇āϕ⧇


゚

Address

Riyadh

Telephone

+966535716124

Website

Alerts

Be the first to know and let us send you an email when Jannat Pastry House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Jannat Pastry House:

Share

Category