Prado Bakery

Prado Bakery Ceva se coace...

Bringing a little harmony to your daily routine. Say hello to our ceremonial-grade Matcha.
19/06/2026

Bringing a little harmony to your daily routine. Say hello to our ceremonial-grade Matcha.

11/06/2026

If you know you know.

08/06/2026

The secret isn’t just the recipe—it’s the dedication you put into every single batch. For me, baking is where technique meets heart, and that’s what makes every loaf special. Welcome to Prado, where we put soul into everything we bake.

07/06/2026

We are so grateful for Sundays at Prado. It’s our moment to really bond with the community and learn more about you all. Every Sunday really feels like a meal with the extended family.

See you today for Foccacia & Prosecco 🌸

For me, baking is an art, and this Turmeric Tartine is one of my favorite creations. The golden turmeric isn’t just for ...
04/06/2026

For me, baking is an art, and this Turmeric Tartine is one of my favorite creations. The golden turmeric isn’t just for that beautiful, vibrant color; it brings a subtle, earthy warmth that completely elevates the bread.
I take my time with every single loaf to ensure that perfect contrast between a fluffy, airy interior and a deeply satisfying, crunchy crust. Swipe through to see the texture up close! Personally, I love a slice paired simply with some good butter or top-tier olive oil.

30/05/2026

Anyone can mix flour and water, but it takes passion to turn it into art. I treat every single dough with the same respect and love, from my hands to your table. Come taste the difference!

From the first mix to the final “mulțumim.” It takes a whole collective of hands to bring these products to life every m...
28/05/2026

From the first mix to the final “mulțumim.”
It takes a whole collective of hands to bring these products to life every morning. Claudio, Cristina, and the entire team are behind the scenes and out front making sure everything hits the counter exactly as it should.
No shortcuts. Just a shared obsession with good bread, great pastries, and proper hospitality.
See you at the shop!

26/05/2026

A quick look at the heartbeat of PRADO. From the quiet discipline by the ovens to the morning energy at the counter, this is our team doing what they do best.
Whether we’re shaping dough behind the scenes or pouring your favorite coffee out front, every detail is handled by hands that care about the craft.

🎬

23/05/2026

Come and pick your favorite from the lovely selection of pastries that and Oana create every day🌸

On Saturday, May 30th, we are gathering around the table at PRADO for an intimate edition of the Bakers Meet Up, complet...
21/05/2026

On Saturday, May 30th, we are gathering around the table at PRADO for an intimate edition of the Bakers Meet Up, completely dedicated to the craft, culture, and depth of Tartine-style bread.
This isn’t a rigid class—it’s an open dialogue for professional bakers, passionate home fermentation fans, and curious food lovers. Hosted by Claudio Perrando and Cristina Barb, the evening will take us straight from the oven to the sensory experience:
•Live practical demonstration & technical insights
•Guided tasting of different Tartine bread expressions
•Curated food and wine pairings
•A relaxed, open Q&A about fermentation, flavor, and identity
Whether you want to fine-tune your technique or simply appreciate the philosophy behind an iconic loaf, there is a seat at the table for you.
🎟️ Limited spots available. Grab your tickets via the link in our bio and join the conversation.

Address

Strada Bistriței 77
Cluj-Napoca
400430

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 14:00

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