Prado Bakery

11/10/2026

On the 16th of October we celebrate international bread day, and we think it is the perfect opportunity to thank all of you for being part of our community. For all of our online followers you can vote in the comments below which of Claudio’s recipes you would like to receive (Tartine, Prado or Rye) 🙂 And if you are passing by on the day and you would like some of your own sourdough starter we will gift you some! Please comment below so we can prepare enough for all of you ❤️

08/10/2026

04/10/2026

Every baguette I shape is built brick by brick each fold laid carefully against the last, aligning the dough so it holds just the right tension. It’s quiet work, done with the hands, mind and soul; guided by years of watching how dough wants to move.

01/10/2026

Just pure bakery vibes🫶🏼

28/09/2026

This is our special pain au chocolat; with a coffee twist🫶🏼

24/09/2026

Perfection isn’t a formula; it’s a conversation with nature. 
From the humidity in the air to the mood of today’s sourdough starter, every loaf carries its own story. We don’t just bake bread; we craft living art with raw passion and zero shortcuts. 
Stop by today and taste what honest, handcrafted food really feels like.

23/09/2026

The beauty of the process.